Exam 7: The Control of Microbial Growth
Exam 1: The Microbial World and You56 Questions
Exam 2: Chemical Principles58 Questions
Exam 3: Observing Microorganisms Through a Microscope57 Questions
Exam 4: Functional Anatomy of Prokaryotic and Eukaryotic Cells56 Questions
Exam 5: Microbial Metabolism57 Questions
Exam 6: Microbial Growth57 Questions
Exam 7: The Control of Microbial Growth55 Questions
Exam 8: Microbial Genetics56 Questions
Exam 9: Biotechnology and Recombinant Dna57 Questions
Exam 10: Classification of Microorganisms56 Questions
Exam 11: The Prokaryotes: Domains Bacteria and Archaea57 Questions
Exam 12: The Eukaryotes: Fungi, Algae, Protozoa, and Helminths56 Questions
Exam 13: Viruses, Viroids, and Prions55 Questions
Exam 14: Principles of Disease and Epidemiology58 Questions
Exam 15: Microbial Mechanisms of Pathogenicity56 Questions
Exam 16: Innate Immunity: Nonspecific Defenses of the Host57 Questions
Exam 17: Adaptive Immunity: Specific Defenses of the Host57 Questions
Exam 18: Practical Applications of Immunology55 Questions
Exam 19: Disorders Associated With the Immune System58 Questions
Exam 20: Antimicrobial Drugs55 Questions
Exam 21: Microbial Diseases of the Skin and Eyes57 Questions
Exam 22: Microbial Diseases of the Nervous System55 Questions
Exam 23: Microbial Diseases of the Cardiovascular and Lymphatic Systems57 Questions
Exam 24: Microbial Diseases of the Respiratory System57 Questions
Exam 25: Microbial Diseases of the Digestive System56 Questions
Exam 26: Microbial Diseases of the Urinary and Reproductive Systems56 Questions
Exam 27: Environmental Microbiology57 Questions
Exam 28: Applied and Industrial Microbiology58 Questions
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Which of the following results in lethal damage to nucleic acids?
(Multiple Choice)
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Table 7.5
The following results were obtained from a use- dilution test of two disinfectants.
Cultures were inoculated into tubes containing varying concentrations of the disinfectants, incubated for 10 min. at 20°C, and then transferred to growth media without disinfectant. (+ = growth; - = no growth)
-In Table 7.5, which disinfectant is most effective? Against which group of bacteria is Disinfectant A most effective?

(Short Answer)
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Ultraviolet light (UV) causes irreversible breaks in DNA strands.
(True/False)
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Which of the following regarding antimicrobial control agents is FALSE?
(Multiple Choice)
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Which of the following substances is used for surgical hand scrubs?
(Multiple Choice)
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The preservation of beef jerky from microbial growth relies on which method of microbial control?
(Multiple Choice)
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Which of the following chemical agents is used for sterilization?
(Multiple Choice)
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Microorganisms placed in high concentrations of salts and sugars undergo lysis.
(True/False)
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Some antimicrobial chemicals are considered to be disinfectants and antiseptics.
(True/False)
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Figure 7.1
A suspension of 106 Bacillus cereus endospores was put in a hot- air oven at 170°C. Plate counts were used to determine the number of endospores surviving at the time intervals shown.
-In Figure 7.1, the decimal reduction time (D value) for the culture is approximately

(Multiple Choice)
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Table 7.3
The following data were obtained by incubating gram- positive bacteria in nutrient medium + disinfectant for 24 hr, then transferring one loopful to nutrient medium (subculturing). (+ = growth; - = no growth)
-In Table 7.3, which disinfectant is the most effective at stopping bacterial growth?

(Multiple Choice)
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Why must most milk sold in the U.S. be refrigerated at all times while evaporated canned milk and milk in cardboard containers sold in Europe do not need to be refrigerated until they are opened?
(Short Answer)
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Any process that destroys the non- spore forming contaminants on inanimate objects is sterilization.
(True/False)
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Which of the following regarding antimicrobial control agents is FALSE?
(Multiple Choice)
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Which of the following methods is used to preserve food by slowing the metabolic processes of foodborne microbes?
(Multiple Choice)
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Pseudomonas has been found growing in quaternary ammonium compounds (quats).
(True/False)
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All of the following substances are used to preserve foods EXCEPT
(Multiple Choice)
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