Exam 7: The Control of Microbial Growth

arrow
  • Select Tags
search iconSearch Question
flashcardsStudy Flashcards
  • Select Tags

Moist heat destroys organisms by denaturing proteins.

(True/False)
4.8/5
(45)

Bone and tendons for transplant are decontaminated by

(Multiple Choice)
4.8/5
(41)

Which of the following results in lethal damage to nucleic acids?

(Multiple Choice)
4.9/5
(40)

Table 7.5 The following results were obtained from a use- dilution test of two disinfectants. Cultures were inoculated into tubes containing varying concentrations of the disinfectants, incubated for 10 min. at 20°C, and then transferred to growth media without disinfectant. (+ = growth; - = no growth) Table 7.5 The following results were obtained from a use- dilution test of two disinfectants. Cultures were inoculated into tubes containing varying concentrations of the disinfectants, incubated for 10 min. at 20°C, and then transferred to growth media without disinfectant. (+ = growth; - = no growth)    -In Table 7.5, which disinfectant is most effective? Against which group of bacteria is Disinfectant A most effective? -In Table 7.5, which disinfectant is most effective? Against which group of bacteria is Disinfectant A most effective?

(Short Answer)
4.9/5
(40)

Ultraviolet light (UV) causes irreversible breaks in DNA strands.

(True/False)
4.8/5
(35)

Which of the following regarding antimicrobial control agents is FALSE?

(Multiple Choice)
4.8/5
(35)

Which of the following substances is used for surgical hand scrubs?

(Multiple Choice)
4.8/5
(41)

The preservation of beef jerky from microbial growth relies on which method of microbial control?

(Multiple Choice)
4.8/5
(35)

Which of the following pairs of terms is mismatched?

(Multiple Choice)
5.0/5
(30)

Which of the following chemical agents is used for sterilization?

(Multiple Choice)
4.8/5
(27)

Microorganisms placed in high concentrations of salts and sugars undergo lysis.

(True/False)
4.9/5
(33)

Some antimicrobial chemicals are considered to be disinfectants and antiseptics.

(True/False)
4.8/5
(40)

Figure 7.1 A suspension of 106 Bacillus cereus endospores was put in a hot- air oven at 170°C. Plate counts were used to determine the number of endospores surviving at the time intervals shown. Figure 7.1 A suspension of 10<sup>6</sup><sup> </sup>Bacillus cereus endospores was put in a hot- air oven at 170°C. Plate counts were used to determine the number of endospores surviving at the time intervals shown.    -In Figure 7.1, the decimal reduction time (D value) for the culture is approximately -In Figure 7.1, the decimal reduction time (D value) for the culture is approximately

(Multiple Choice)
4.8/5
(39)

Table 7.3 The following data were obtained by incubating gram- positive bacteria in nutrient medium + disinfectant for 24 hr, then transferring one loopful to nutrient medium (subculturing). (+ = growth; - = no growth) Table 7.3 The following data were obtained by incubating gram- positive bacteria in nutrient medium + disinfectant for 24 hr, then transferring one loopful to nutrient medium (subculturing). (+ = growth; - = no growth)    -In Table 7.3, which disinfectant is the most effective at stopping bacterial growth? -In Table 7.3, which disinfectant is the most effective at stopping bacterial growth?

(Multiple Choice)
4.7/5
(43)

Why must most milk sold in the U.S. be refrigerated at all times while evaporated canned milk and milk in cardboard containers sold in Europe do not need to be refrigerated until they are opened?

(Short Answer)
4.9/5
(33)

Any process that destroys the non- spore forming contaminants on inanimate objects is sterilization.

(True/False)
4.9/5
(35)

Which of the following regarding antimicrobial control agents is FALSE?

(Multiple Choice)
4.8/5
(32)

Which of the following methods is used to preserve food by slowing the metabolic processes of foodborne microbes?

(Multiple Choice)
4.9/5
(36)

Pseudomonas has been found growing in quaternary ammonium compounds (quats).

(True/False)
5.0/5
(36)

All of the following substances are used to preserve foods EXCEPT

(Multiple Choice)
4.9/5
(38)
Showing 21 - 40 of 55
close modal

Filters

  • Essay(0)
  • Multiple Choice(0)
  • Short Answer(0)
  • True False(0)
  • Matching(0)