Exam 8: Minerals and Water
Exam 1: What Is Nutrition97 Questions
Exam 2: Tools for Healthy Eating88 Questions
Exam 3: The Basics of Digestion94 Questions
Exam 4: Carbohydrates: Sugar, Starches, and Fiber89 Questions
Exam 5: Fats, Oils, and Other Lipids91 Questions
Exam 6: Proteins and Amino Acids90 Questions
Exam 7: Vitamins90 Questions
Exam 8: Minerals and Water90 Questions
Exam 9: Alcohol91 Questions
Exam 10: Weight Management and Energy Balance90 Questions
Exam 11: Nutrition and Fitness90 Questions
Exam 12: Consumerism and Sustainability: From Farm to Table92 Questions
Exam 13: Food Safety and Technology90 Questions
Exam 14: Life Cycle Nutrition: Pregnancy Through Infancy90 Questions
Exam 15: Life Cycle Nutrition: Toddlers Through the Later Years90 Questions
Exam 16: Hunger at Home and Abroad90 Questions
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What are some factors that determine the amount of water in an individual's body?
(Essay)
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Excessive alcohol consumption can increase bone density because it promotes the formation of new bone by decreasing the loss of calcium and promoting the activation of vitamin D.
(True/False)
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Osteopenia is characterized by a lower bone density than occurs in osteoporosis.
(True/False)
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Vitamin C greatly enhances the body's absorption of which of the following minerals?
(Multiple Choice)
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Some antibiotics, such as tetracycline, can inhibit the absorption of magnesium.
(True/False)
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Which of the following minerals helps in linking collagen and elastin to synthesize connective tissue and is also involved in synthesizing melanin in skin?
(Multiple Choice)
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List the risk factors for developing hypertension. Describe the characteristics of individuals who are at greatest risk for developing hypertension.
(Essay)
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The movement of water across the cell membrane is called osmosis.
(True/False)
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Keshan disease results from eating foods grown in selenium- rich soils.
(True/False)
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If a person weighs less after an activity than before, the weight change is due to loss of body fat.
(True/False)
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In general, hypertension is characterized by having a diastolic pressure above 120 and a systolic pressure above 80.
(True/False)
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Calcium supplements are warranted for all age groups because a normal diet will not provide adequate amounts of calcium.
(True/False)
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Eating meat with vegetables increases the absorption of nonheme iron present in the vegetables.
(True/False)
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Which of the following substances may possibly reduce the incidence of type 2 diabetes in individuals at risk of the disease?
(Multiple Choice)
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