Exam 13: Proteins: Structure and Function
Exam 1: Measuring Matter and Energy99 Questions
Exam 2: Atomic Structure and Nuclear Radiation135 Questions
Exam 3: Compounds and Molecules164 Questions
Exam 4: Chemical Quantities and Chemical Reactions135 Questions
Exam 5: Changes of State and the Gas Laws85 Questions
Exam 6: Organic Chemistry: Hydrocarbons95 Questions
Exam 7: Organic Chemistry and Biomolecules101 Questions
Exam 8: Solutions, Colloids and Membranes93 Questions
Exam 9: Acids and Bases112 Questions
Exam 10: The Reactions of Organic Functional Groups in Biochemistry87 Questions
Exam 11: Carbohydrates: Structure and Function78 Questions
Exam 12: Lipids: Structure and Function108 Questions
Exam 13: Proteins: Structure and Function122 Questions
Exam 14: Nucleotides and Nucleic Acids107 Questions
Exam 15: Energy and Metabolism117 Questions
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According to the graph below, which of the following is TRUE? 

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Assuming that the enzyme represented by the graph below is found in humans, what temperature is most likely to be the optimum temperature? 

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Which of the following statements best describes a prosthetic group?
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Which of the following statements best describes the function of an enzyme in the body?
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Which of the following statements about quaternary structure is TRUE?
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According to the following graph, the activity of the enzyme decreases more sharply at high temperature than at low temperature. What are the reasons for this observation?
I. As temperature is increased, the substrate binding slowly becomes poorer. II. As temperature is decreased, the enzyme moves more slowly and so reacts more slowly.
III) At higher temperatures, the enzyme is denatured and stops working entirely.
IV) Temperature has no effect on enzyme activity.

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What is the charge on lysine, a basic amino acid, at physiological pH?
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The following amino acid is classified as polar neutral. Which of the following statements best describes why it is classified this way? 

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In some proteins, hydrogen bonding occurs between polar residues and the surrounding aqueous environment, forcing the polar residues to the exterior of the protein. What are the interactions between the polar residues and the aqueous environment called?
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How does your body know which proteins to make and in what order to place the amino acids when the proteins are synthesized?
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What kinds of interactions are NOT part of tertiary protein structure?
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At physiological pH, most carboxylic acids exist in their conjugate base form. Which of the following structures illustrates the conjugate base of a carboxylic acid?
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