Question 1

The type of anemia associated with vitamin B₁₂ and folate deficiency is called _____.​

Accepted Answer

A)  ​hemolytic anemia. 
B)  ​macrocytic anemia. 
C)  ​macrocytic anemia 
D)  ​anemia of chronic disease 
E)  ​pernicious anemia 
A)  ​hemolytic anemia. 
B)  ​macrocytic anemia. 
C)  ​macrocytic anemia 
D)  ​anemia of chronic disease 
E)  ​pernicious anemia

Question 2

Generally, up to _____% of the small intestine can be resected without serious nutrition consequences.​

Accepted Answer

A)  ​25 
B)  ​30 
C)  ​45 
D)  ​50 
E)  ​60 
A)  ​25 
B)  ​30 
C)  ​45 
D)  ​50 
E)  ​60

Question 3

What advice should not be given to individuals who are interested in incorporating MCT oil into their diet?​

Accepted Answer

A)  ​It is inexpensive. 
B)  ​It should not be used to fry food. 
C)  ​It should be added to the diet gradually. 
D)  ​It may have an unpleasant taste. 
E)  ​It can be absorbed in absence of lipase or bile. 
A)  ​It is inexpensive. 
B)  ​It should not be used to fry food. 
C)  ​It should be added to the diet gradually. 
D)  ​It may have an unpleasant taste. 
E)  ​It can be absorbed in absence of lipase or bile.

Question 4

Fat malabsorption is associated with all of these conditions except _____.​

Accepted Answer

A)  ​weight loss 
B)  ​essential fatty acid deficiency 
C)  ​loss of sodium and potassium 
D)  ​increased risk of kidney stones 
E)  ​deficiency of fat soluble vitamins 
A)  ​weight loss 
B)  ​essential fatty acid deficiency 
C)  ​loss of sodium and potassium 
D)  ​increased risk of kidney stones 
E)  ​deficiency of fat soluble vitamins

Question 5

For patients with fat malabsorption problems, dietary fat is better tolerated if it is _____.​

Accepted Answer

A)  ​provided in small portions 
B)  monounsaturated​ 
C)  ​limited to one meal per day 
D)  ​consumed as fried food 
E)  ​provided in liquid form 
A)  ​provided in small portions 
B)  monounsaturated​ 
C)  ​limited to one meal per day 
D)  ​consumed as fried food 
E)  ​provided in liquid form

Question 6

Kati is at greatest risk of _____ malabsorption.​

Accepted Answer

A)  ​macronutrient 
B)  ​water-soluble vitamin 
C)  ​B vitamin 
D)  ​sodium, potassium, and chloride 
E)  ​amino acid 
A)  ​macronutrient 
B)  ​water-soluble vitamin 
C)  ​B vitamin 
D)  ​sodium, potassium, and chloride 
E)  ​amino acid

Question 7

Many lactose-intolerant individuals can tolerate up to 2 cups of milk per day, especially when intake is divided throughout the day and taken with food.​

Accepted Answer

A) True 
 B)False

Question 8

If Julia cannot swallow the supplemental enzymes, suggest ways her parents might provide the enzymes to her.

Accepted Answer

Pancreatic enzyme replacements

Question 9

The absorption of vitamins and minerals begins in the _____.​

Accepted Answer

A)  ​duodenum/jejunum 
B)  ​jejunum/ileum 
C)  ​ileum 
D)  ​colon 
E)  ​stomach 
A)  ​duodenum/jejunum 
B)  ​jejunum/ileum 
C)  ​ileum 
D)  ​colon 
E)  ​stomach

Question 10

Nutritional therapy for cystic fibrosis includes all of these recommendations except _____.​

Accepted Answer

A)  ​liberal use of table salt 
B)  ​multivitamin supplements 
C)  ​pancreatic enzyme replacement therapy 
D)  ​a low-protein diet 
E)  ​calcium, iron and zinc supplements 
A)  ​liberal use of table salt 
B)  ​multivitamin supplements 
C)  ​pancreatic enzyme replacement therapy 
D)  ​a low-protein diet 
E)  ​calcium, iron and zinc supplements

Question 11

Thirty to fifty percent of patients with long-term chronic pancreatitis will develop _____.​

Accepted Answer

A)  ​diabetes 
B)  ​thickened pancreatic secretions 
C)  ​celiac disease 
D)  ​fluid and electrolyte imbalances 
E)  ​kidney failure 
A)  ​diabetes 
B)  ​thickened pancreatic secretions 
C)  ​celiac disease 
D)  ​fluid and electrolyte imbalances 
E)  ​kidney failure

Question 12

Patients with celiac disease often cannot tolerate _____.​

Accepted Answer

A)  ​vitamin B₆ 
B)  ​lactose 
C)  ​fat 
D)  ​glucose 
E)  ​sucrose 
A)  ​vitamin B₆ 
B)  ​lactose 
C)  ​fat 
D)  ​glucose 
E)  ​sucrose

Question 13

Lactose intolerance is especially prevalent among _____.​

Accepted Answer

A)  ​Scandinavians 
B)  ​South Americans 
C)  ​Europeans 
D)  ​Caucasians 
E)  ​African Americans 
A)  ​Scandinavians 
B)  ​South Americans 
C)  ​Europeans 
D)  ​Caucasians 
E)  ​African Americans

Question 14

Acute pancreatitis can be caused by all of these conditions except _____.​

Accepted Answer

A)  ​gallstones 
B)  ​exposure to toxins 
C)  ​stress 
D)  ​alcohol abuse 
E)  ​elevated blood triglycerides 
A)  ​gallstones 
B)  ​exposure to toxins 
C)  ​stress 
D)  ​alcohol abuse 
E)  ​elevated blood triglycerides

Question 15

Describe the dietary restrictions for a patient with celiac disease.

Accepted Answer

The treatment for celiac disease is life

Question 16

What complications might Julia develop as she gets older?

Accepted Answer

complications of cystic fibros

Question 17

Most enzyme preparations used to treat pancreatitis are enteric coated to _____.​

Accepted Answer

A)  ​allow enzymatic activation in the stomach 
B)  ​promote absorption in the ileum 
C)  ​resist stomach acidity 
D)  ​activate the immune system 
E)  ​ensure proper digestion in the duodenum 
A)  ​allow enzymatic activation in the stomach 
B)  ​promote absorption in the ileum 
C)  ​resist stomach acidity 
D)  ​activate the immune system 
E)  ​ensure proper digestion in the duodenum

Question 18

Patients with celiac disease must avoid foods that contain _____.​

Accepted Answer

A)  ​iron 
B)  ​protein 
C)  ​gluten 
D)  ​sugar 
E)  ​fats 
A)  ​iron 
B)  ​protein 
C)  ​gluten 
D)  ​sugar 
E)  ​fats

Question 19

Which laboratory test can diagnosis lactose intolerance?​

Accepted Answer

A)  ​stool fat test 
B)  ​biopsy 
C)  ​hydrogen breath test 
D)  ​xylose absorption 
E)  endoscopy​ 
A)  ​stool fat test 
B)  ​biopsy 
C)  ​hydrogen breath test 
D)  ​xylose absorption 
E)  endoscopy​

Question 20

What is the cause of cystic fibrosis?

Accepted Answer

It is a genetic disorder cause

Exam 19: Carbohydrate - and Fat Modified Diets for Malabsorption Disorders

The type of anemia associated with vitamin B₁₂ and folate deficiency is called _____.​

Generally, up to _____% of the small intestine can be resected without serious nutrition consequences.​

What advice should not be given to individuals who are interested in incorporating MCT oil into their diet?​

Fat malabsorption is associated with all of these conditions except _____.​

For patients with fat malabsorption problems, dietary fat is better tolerated if it is _____.​

Kati is at greatest risk of _____ malabsorption.​

Many lactose-intolerant individuals can tolerate up to 2 cups of milk per day, especially when intake is divided throughout the day and taken with food.​

If Julia cannot swallow the supplemental enzymes, suggest ways her parents might provide the enzymes to her.

The absorption of vitamins and minerals begins in the _____.​

Nutritional therapy for cystic fibrosis includes all of these recommendations except _____.​

Thirty to fifty percent of patients with long-term chronic pancreatitis will develop _____.​

Patients with celiac disease often cannot tolerate _____.​

Lactose intolerance is especially prevalent among _____.​

Acute pancreatitis can be caused by all of these conditions except _____.​

Describe the dietary restrictions for a patient with celiac disease.

What complications might Julia develop as she gets older?

Most enzyme preparations used to treat pancreatitis are enteric coated to _____.​

Patients with celiac disease must avoid foods that contain _____.​

Which laboratory test can diagnosis lactose intolerance?​

What is the cause of cystic fibrosis?

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism Energy Balance and Body Composition

Weight Management Overweight and Underweight

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span Pregnancy and Lactation

Nutrition Through the Life Span Infancy Childhood and Adolescence

Nutrition Through the Life Span Later Adulthood

Illness and Nutrition Care

Medications - Diet Drug Interactions - and Herbal Supplements

Specialized Nutrition Support - Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate Controlled Diets for Diabetes Mellitus

Fat Controlled - Mineral Modified Diets for Cardiovascular Diseases

Protein - Mineral - and Fluid Modified Diets for Kidney Diseases

Energy - and Protein - Modified Diets for Metabolic and Respiratory Stress

Energy - and Protein - Modified Diets for Cancer and HIV Infection

Filters

The type of anemia associated with vitamin B₁₂ and folate deficiency is called _____.

Generally, up to _____% of the small intestine can be resected without serious nutrition consequences.

What advice should not be given to individuals who are interested in incorporating MCT oil into their diet?

Fat malabsorption is associated with all of these conditions except _____.

For patients with fat malabsorption problems, dietary fat is better tolerated if it is _____.

Kati is at greatest risk of _____ malabsorption.

Many lactose-intolerant individuals can tolerate up to 2 cups of milk per day, especially when intake is divided throughout the day and taken with food.

The absorption of vitamins and minerals begins in the _____.

Nutritional therapy for cystic fibrosis includes all of these recommendations except _____.

Thirty to fifty percent of patients with long-term chronic pancreatitis will develop _____.

Patients with celiac disease often cannot tolerate _____.

Lactose intolerance is especially prevalent among _____.

Acute pancreatitis can be caused by all of these conditions except _____.

Most enzyme preparations used to treat pancreatitis are enteric coated to _____.

Patients with celiac disease must avoid foods that contain _____.

Which laboratory test can diagnosis lactose intolerance?