Question 1

What does Kati need to understand about the role of oats in her diet?​

Accepted Answer

A)  ​She should purchase only uncontaminated oats and consume limited quantities. 
B)  ​She should not consume oats in any form. 
C)  ​She should limit her consumption of oats to 1 cup of dry rolled oats per day. 
D)  ​She will need to learn how to prepare oats correctly for consumption. 
E)  ​She will need to always mix oats with proteins. 
A)  ​She should purchase only uncontaminated oats and consume limited quantities. 
B)  ​She should not consume oats in any form. 
C)  ​She should limit her consumption of oats to 1 cup of dry rolled oats per day. 
D)  ​She will need to learn how to prepare oats correctly for consumption. 
E)  ​She will need to always mix oats with proteins.

Question 2

The target for the hormone erythropoietin is the _____.​

Accepted Answer

A)  ​lungs 
B)  ​kidney 
C)  ​bone marrow 
D)  ​heart 
E)  ​liver 
A)  ​lungs 
B)  ​kidney 
C)  ​bone marrow 
D)  ​heart 
E)  ​liver

Question 3

Which process is impacted by cystic fibrosis?​

Accepted Answer

A)  ​blood clotting 
B)  ​sweating 
C)  ​liver function 
D)  ​neuromuscular function 
E)  ​blood pressure regulation 
A)  ​blood clotting 
B)  ​sweating 
C)  ​liver function 
D)  ​neuromuscular function 
E)  ​blood pressure regulation

Question 4

After intestinal resection, the absorptive efficiency of the intestine is improved through _____.​

Accepted Answer

A)  ​intestinal adaptation 
B)  ​enzyme replacement therapy 
C)  ​following a high-fiber diet 
D)  ​further surgery 
E)  ​hormonal stimulation 
A)  ​intestinal adaptation 
B)  ​enzyme replacement therapy 
C)  ​following a high-fiber diet 
D)  ​further surgery 
E)  ​hormonal stimulation

Question 5

Why are young people with cystic fibrosis short and very lean for their age?

Accepted Answer

children with cystic fibrosis are chroni

Question 6

What would you recommend for a patient with cystic fibrosis who experiences persistent steatorrhea, gas, and abdominal distention?​

Accepted Answer

A)  ​an increase in pancreatic enzyme replacements 
B)  ​a severely fat-restricted diet 
C)  ​a hydrolyzed formula 
D)  ​liberal use of table salt 
E)  ​calcium supplements 
A)  ​an increase in pancreatic enzyme replacements 
B)  ​a severely fat-restricted diet 
C)  ​a hydrolyzed formula 
D)  ​liberal use of table salt 
E)  ​calcium supplements

Question 7

Fat malabsorption is associated with deficiencies of _____.​

Accepted Answer

A)  ​water-soluble vitamins, potassium, sodium, and iron 
B)  ​fat- and water-soluble vitamins, magnesium, and iron 
C)  ​fat-soluble vitamins, calcium, magnesium, and essential fatty acids 
D)  ​calcium, potassium, sodium, and essential fatty acids 
E)  ​water-soluble vitamins, potassium, magnesium, and iron 
A)  ​water-soluble vitamins, potassium, sodium, and iron 
B)  ​fat- and water-soluble vitamins, magnesium, and iron 
C)  ​fat-soluble vitamins, calcium, magnesium, and essential fatty acids 
D)  ​calcium, potassium, sodium, and essential fatty acids 
E)  ​water-soluble vitamins, potassium, magnesium, and iron

Question 8

Bacterial overgrowth in the stomach and small intestine can result in _____.​

Accepted Answer

A)  ​deficiencies of fat-soluble vitamins 
B)  ​weight gain 
C)  ​vitamin B₆ deficiency 
D)  ​abnormal glucose tolerance 
E)  ​aplastic anemia 
A)  ​deficiencies of fat-soluble vitamins 
B)  ​weight gain 
C)  ​vitamin B₆ deficiency 
D)  ​abnormal glucose tolerance 
E)  ​aplastic anemia

Question 9

Matching
-aplastic anemia

Accepted Answer

A) failure of stem cells to develop into RBCs 
B) stimulates RBC production in bone marrow 
C) characterized by large immature red blood cells, as occurs in folate or vitamin B12 deficiency 
D) production of RBCs 
E) blocks the release of iron from storage and thereby renders iron unavailable for red blood cell production
F)genetic mutation that results in altered hemoglobin structure
G)genetic mutation that reduces hemoglobin synthesis
H)results from iron deficiency
I)immature RBC
J)associated with shortened RBC life span 
A) failure of stem cells to develop into RBCs 
B) stimulates RBC production in bone marrow 
C) characterized by large immature red blood cells, as occurs in folate or vitamin B12 deficiency 
D) production of RBCs 
E) blocks the release of iron from storage and thereby renders iron unavailable for red blood cell production
F)genetic mutation that results in altered hemoglobin structure
G)genetic mutation that reduces hemoglobin synthesis
H)results from iron deficiency
I)immature RBC
J)associated with shortened RBC life span

Question 10

Which foods should be avoided by individuals on a fat-restricted diet?​

Accepted Answer

A)  ​angel food cake, fat-free milk, and pears 
B)  ​cherry pie, chocolate milk, and spareribs 
C)  ​marshmallows, fat-free yogurt, and green beans 
D)  ​oranges, jelly beans, and noodles 
E)  ​pasta, bread and coffee 
A)  ​angel food cake, fat-free milk, and pears 
B)  ​cherry pie, chocolate milk, and spareribs 
C)  ​marshmallows, fat-free yogurt, and green beans 
D)  ​oranges, jelly beans, and noodles 
E)  ​pasta, bread and coffee

Question 11

Matching
-hemolytic anemia

Accepted Answer

A) failure of stem cells to develop into RBCs 
B) stimulates RBC production in bone marrow 
C) characterized by large immature red blood cells, as occurs in folate or vitamin B12 deficiency 
D) production of RBCs 
E) blocks the release of iron from storage and thereby renders iron unavailable for red blood cell production
F)genetic mutation that results in altered hemoglobin structure
G)genetic mutation that reduces hemoglobin synthesis
H)results from iron deficiency
I)immature RBC
J)associated with shortened RBC life span 
A) failure of stem cells to develop into RBCs 
B) stimulates RBC production in bone marrow 
C) characterized by large immature red blood cells, as occurs in folate or vitamin B12 deficiency 
D) production of RBCs 
E) blocks the release of iron from storage and thereby renders iron unavailable for red blood cell production
F)genetic mutation that results in altered hemoglobin structure
G)genetic mutation that reduces hemoglobin synthesis
H)results from iron deficiency
I)immature RBC
J)associated with shortened RBC life span

Question 12

Which condition is not a potential cause of bacterial overgrowth?​

Accepted Answer

A)  ​atrophic gastritis 
B)  ​use of acid-suppressing medications 
C)  ​lactose intolerance 
D)  ​certain gastrectomy procedures 
E)  ​impaired intestinal motility 
A)  ​atrophic gastritis 
B)  ​use of acid-suppressing medications 
C)  ​lactose intolerance 
D)  ​certain gastrectomy procedures 
E)  ​impaired intestinal motility

Question 13

An individual who is experiencing flatulence and diarrhea due to malabsorption problems may benefit from avoiding _____.​

Accepted Answer

A)  ​decaffeinated beverages 
B)  ​lightly seasoned foods 
C)  ​lactose-containing foods 
D)  ​low-fat foods 
E)  ​protein-rich foods 
A)  ​decaffeinated beverages 
B)  ​lightly seasoned foods 
C)  ​lactose-containing foods 
D)  ​low-fat foods 
E)  ​protein-rich foods

Question 14

A patient with celiac disease should avoid _____.

Accepted Answer

A)  ​tofu 
B)  ​fresh fruit 
C)  ​egg custards 
D)  ​vodka 
E)  ​soy sauce 
A)  ​tofu 
B)  ​fresh fruit 
C)  ​egg custards 
D)  ​vodka 
E)  ​soy sauce

Question 15

Describe dietary concerns for someone who is lactose intolerant.

Accepted Answer

The condition is caused by the loss or r

Question 16

Deficiencies of _____ most frequently cause anemia.​

Accepted Answer

A)  ​iron, folate, and vitamin B₁₂ 
B)  ​carbohydrate, protein, and fat 
C)  ​iron, folate, and vitamin B₆ 
D)  ​essential fatty acids 
E)  ​iron and vitamin D 
A)  ​iron, folate, and vitamin B₁₂ 
B)  ​carbohydrate, protein, and fat 
C)  ​iron, folate, and vitamin B₆ 
D)  ​essential fatty acids 
E)  ​iron and vitamin D

Question 17

Ordinarily, the GI tract is protected from bacterial overgrowth by alkaline secretions which prevent bacterial reproduction.​

Accepted Answer

A) True 
 B)False

Question 18

Matching
-reticulocytes

Accepted Answer

A) failure of stem cells to develop into RBCs 
B) stimulates RBC production in bone marrow 
C) characterized by large immature red blood cells, as occurs in folate or vitamin B12 deficiency 
D) production of RBCs 
E) blocks the release of iron from storage and thereby renders iron unavailable for red blood cell production
F)genetic mutation that results in altered hemoglobin structure
G)genetic mutation that reduces hemoglobin synthesis
H)results from iron deficiency
I)immature RBC
J)associated with shortened RBC life span 
A) failure of stem cells to develop into RBCs 
B) stimulates RBC production in bone marrow 
C) characterized by large immature red blood cells, as occurs in folate or vitamin B12 deficiency 
D) production of RBCs 
E) blocks the release of iron from storage and thereby renders iron unavailable for red blood cell production
F)genetic mutation that results in altered hemoglobin structure
G)genetic mutation that reduces hemoglobin synthesis
H)results from iron deficiency
I)immature RBC
J)associated with shortened RBC life span

Question 19

Approximately 75 percent of people worldwide have some degree of lactose intolerance.​

Accepted Answer

A) True 
 B)False

Question 20

Explain how enzyme replacement preparations avoid digestion by the acid of the stomach.

Accepted Answer

Pancreatic enzyme replacement is the mai

Exam 19: Carbohydrate - and Fat Modified Diets for Malabsorption Disorders

What does Kati need to understand about the role of oats in her diet?​

The target for the hormone erythropoietin is the _____.​

Which process is impacted by cystic fibrosis?​

After intestinal resection, the absorptive efficiency of the intestine is improved through _____.​

Why are young people with cystic fibrosis short and very lean for their age?

What would you recommend for a patient with cystic fibrosis who experiences persistent steatorrhea, gas, and abdominal distention?​

Fat malabsorption is associated with deficiencies of _____.​

Bacterial overgrowth in the stomach and small intestine can result in _____.​

Matching -aplastic anemia

Which foods should be avoided by individuals on a fat-restricted diet?​

Matching -hemolytic anemia

Which condition is not a potential cause of bacterial overgrowth?​

An individual who is experiencing flatulence and diarrhea due to malabsorption problems may benefit from avoiding _____.​

A patient with celiac disease should avoid _____.

Describe dietary concerns for someone who is lactose intolerant.

Deficiencies of _____ most frequently cause anemia.​

Ordinarily, the GI tract is protected from bacterial overgrowth by alkaline secretions which prevent bacterial reproduction.​

Matching -reticulocytes

Approximately 75 percent of people worldwide have some degree of lactose intolerance.​

Explain how enzyme replacement preparations avoid digestion by the acid of the stomach.

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism Energy Balance and Body Composition

Weight Management Overweight and Underweight

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span Pregnancy and Lactation

Nutrition Through the Life Span Infancy Childhood and Adolescence

Nutrition Through the Life Span Later Adulthood

Illness and Nutrition Care

Medications - Diet Drug Interactions - and Herbal Supplements

Specialized Nutrition Support - Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate Controlled Diets for Diabetes Mellitus

Fat Controlled - Mineral Modified Diets for Cardiovascular Diseases

Protein - Mineral - and Fluid Modified Diets for Kidney Diseases

Energy - and Protein - Modified Diets for Metabolic and Respiratory Stress

Energy - and Protein - Modified Diets for Cancer and HIV Infection

Filters

What does Kati need to understand about the role of oats in her diet?

The target for the hormone erythropoietin is the _____.

Which process is impacted by cystic fibrosis?

After intestinal resection, the absorptive efficiency of the intestine is improved through _____.

What would you recommend for a patient with cystic fibrosis who experiences persistent steatorrhea, gas, and abdominal distention?

Fat malabsorption is associated with deficiencies of _____.

Bacterial overgrowth in the stomach and small intestine can result in _____.

Which foods should be avoided by individuals on a fat-restricted diet?

Which condition is not a potential cause of bacterial overgrowth?

An individual who is experiencing flatulence and diarrhea due to malabsorption problems may benefit from avoiding _____.

Deficiencies of _____ most frequently cause anemia.

Ordinarily, the GI tract is protected from bacterial overgrowth by alkaline secretions which prevent bacterial reproduction.

Approximately 75 percent of people worldwide have some degree of lactose intolerance.