Question 1

In order to lose weight, it is most important to:

Accepted Answer

A)  decrease fat intake. 
B)  increase protein intake. 
C)  decrease carbohydrate intake. 
D)  decrease energy intake. 
A)  decrease fat intake. 
B)  increase protein intake. 
C)  decrease carbohydrate intake. 
D)  decrease energy intake.

Question 2

An environmental factor that has contributed to the increasing prevalence of obesity is the:

Accepted Answer

A)  increased seasonal availability of fruits and vegetables. 
B)  relatively low increase in the price of sugar-sweetened beverages. 
C)  increased use of genetically engineered foods. 
D)  inborn preference for foods made with high-fructose corn syrup. 
A)  increased seasonal availability of fruits and vegetables. 
B)  relatively low increase in the price of sugar-sweetened beverages. 
C)  increased use of genetically engineered foods. 
D)  inborn preference for foods made with high-fructose corn syrup.

In order to lose weight, it is most important to:

An environmental factor that has contributed to the increasing prevalence of obesity is the:

Nutrition and Health

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids

Proteins

Vitamins

Minerals and Water

Energy Balance

Food Selection and Food Safety

Community Nutrition: Promoting Healthy Eating

Nutrition During Pregnancy and Lactation

Nutrition for Normal Growth and Development

Nutrition for Adults: Early, Middle, and Later Years

Nutrition and Physical Fitness

Nutrition Assessment and Nutrition Therapy in Patient Care

Metabolic Stress

Drug-Nutrient Interactions

Nutrition Support: Enteral and Parenteral Nutrition

Gastrointestinal Diseases

Diseases of the Heart, Blood Vessels, and Lungs

Diabetes Mellitus

Renal Disease

Acquired Immunodeficiency Syndrome Aids

Cancer

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Exam 15: The Complexity of Obesity: Beyond Energy Balance

In order to lose weight, it is most important to:

An environmental factor that has contributed to the increasing prevalence of obesity is the:

Nutrition and Health

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids

Proteins

Vitamins

Minerals and Water

Energy Balance

Food Selection and Food Safety

Community Nutrition: Promoting Healthy Eating

Nutrition During Pregnancy and Lactation

Nutrition for Normal Growth and Development

Nutrition for Adults: Early, Middle, and Later Years

Nutrition and Physical Fitness

Nutrition Assessment and Nutrition Therapy in Patient Care

Metabolic Stress

Drug-Nutrient Interactions

Nutrition Support: Enteral and Parenteral Nutrition

Gastrointestinal Diseases

Diseases of the Heart, Blood Vessels, and Lungs

Diabetes Mellitus

Renal Disease

Acquired Immunodeficiency Syndrome Aids

Cancer

Filters