Question 1

MATCHING
-Number of food banks managed by Feeding America

Accepted Answer

A) 7 
B) 9 
C) 200 
D) 300 
E) 1500
F)High food security
G)Low food security
H)Kwashiorkor
I)Marasmus
J)Wasting
K)Famine
L)Methane
M)Water stress
N)Stunting
O)Poverty
P)Sustainable agriculture
Q)SNAP
R)WHO
S)Food desert
T)ORT 
A) 7 
B) 9 
C) 200 
D) 300 
E) 1500
F)High food security
G)Low food security
H)Kwashiorkor
I)Marasmus
J)Wasting
K)Famine
L)Methane
M)Water stress
N)Stunting
O)Poverty
P)Sustainable agriculture
Q)SNAP
R)WHO
S)Food desert
T)ORT

Question 2

MATCHING
-Disease characterized by changes in pigmentation in the hair and skin

Accepted Answer

A) 7 
B) 9 
C) 200 
D) 300 
E) 1500
F)High food security
G)Low food security
H)Kwashiorkor
I)Marasmus
J)Wasting
K)Famine
L)Methane
M)Water stress
N)Stunting
O)Poverty
P)Sustainable agriculture
Q)SNAP
R)WHO
S)Food desert
T)ORT 
A) 7 
B) 9 
C) 200 
D) 300 
E) 1500
F)High food security
G)Low food security
H)Kwashiorkor
I)Marasmus
J)Wasting
K)Famine
L)Methane
M)Water stress
N)Stunting
O)Poverty
P)Sustainable agriculture
Q)SNAP
R)WHO
S)Food desert
T)ORT

Question 3

In children with kwashiorkor,loss of hair color is related to ________.

Accepted Answer

A)  insufficient tyrosine to make melanin 
B)  lack of fat under the skin 
C)  excessive exposure to the sun's UV rays 
D)  being nursed by a poorly-nourished mother 
E)  impaired brain development 
A)  insufficient tyrosine to make melanin 
B)  lack of fat under the skin 
C)  excessive exposure to the sun's UV rays 
D)  being nursed by a poorly-nourished mother 
E)  impaired brain development

Question 4

Which of the following is a food desert?

Accepted Answer

A)  Drought-induced worldwide crop failures 
B)  Absence of fresh fruits and vegetables at certain times of the year 
C)  A neighborhood with limited access to nutritious and affordable foods 
D)  A low-cost energy-dense snack sold primarily in poor neighborhoods 
E)  An area in which poverty has made families unable to purchase necessary food 
A)  Drought-induced worldwide crop failures 
B)  Absence of fresh fruits and vegetables at certain times of the year 
C)  A neighborhood with limited access to nutritious and affordable foods 
D)  A low-cost energy-dense snack sold primarily in poor neighborhoods 
E)  An area in which poverty has made families unable to purchase necessary food

Question 5

Currently,livestock consume ________ times more grain each day than people do.

Accepted Answer

A)  2 
B)  5 
C)  10 
D)  20 
E)  40 
A)  2 
B)  5 
C)  10 
D)  20 
E)  40

Question 6

Which of the following statements accurately describes farm irrigation?

Accepted Answer

A)  It enriches the soil minerals. 
B)  It helps preserve the water supply. 
C)  It contributes to soil preservation. 
D)  It increases the salt content in the soil. 
E)  It raises water tables. 
A)  It enriches the soil minerals. 
B)  It helps preserve the water supply. 
C)  It contributes to soil preservation. 
D)  It increases the salt content in the soil. 
E)  It raises water tables.

Question 7

MATCHING
-The primary cause of world hunger

Accepted Answer

A) 7 
B) 9 
C) 200 
D) 300 
E) 1500
F)High food security
G)Low food security
H)Kwashiorkor
I)Marasmus
J)Wasting
K)Famine
L)Methane
M)Water stress
N)Stunting
O)Poverty
P)Sustainable agriculture
Q)SNAP
R)WHO
S)Food desert
T)ORT 
A) 7 
B) 9 
C) 200 
D) 300 
E) 1500
F)High food security
G)Low food security
H)Kwashiorkor
I)Marasmus
J)Wasting
K)Famine
L)Methane
M)Water stress
N)Stunting
O)Poverty
P)Sustainable agriculture
Q)SNAP
R)WHO
S)Food desert
T)ORT

Question 8

Coal,oil,and natural gas are called ________ fuels.

Accepted Answer

The answer of Coal,oil,and natural gas are called ________ fuels....

Question 9

Consumers are encouraged to "buy local." What does "locally grown" mean?

Accepted Answer

A)  Within 10 miles 
B)  Within 25 miles 
C)  Within 50 miles 
D)  Within 100 miles 
E)  There is no exact definition. 
A)  Within 10 miles 
B)  Within 25 miles 
C)  Within 50 miles 
D)  Within 100 miles 
E)  There is no exact definition.

Question 10

MATCHING
-Approximate number of miles the average food item is travels before it is eaten

Accepted Answer

A) 7 
B) 9 
C) 200 
D) 300 
E) 1500
F)High food security
G)Low food security
H)Kwashiorkor
I)Marasmus
J)Wasting
K)Famine
L)Methane
M)Water stress
N)Stunting
O)Poverty
P)Sustainable agriculture
Q)SNAP
R)WHO
S)Food desert
T)ORT 
A) 7 
B) 9 
C) 200 
D) 300 
E) 1500
F)High food security
G)Low food security
H)Kwashiorkor
I)Marasmus
J)Wasting
K)Famine
L)Methane
M)Water stress
N)Stunting
O)Poverty
P)Sustainable agriculture
Q)SNAP
R)WHO
S)Food desert
T)ORT

Question 11

MATCHING
-Category of food security showing no indications of food-access problems

Accepted Answer

A) 7 
B) 9 
C) 200 
D) 300 
E) 1500
F)High food security
G)Low food security
H)Kwashiorkor
I)Marasmus
J)Wasting
K)Famine
L)Methane
M)Water stress
N)Stunting
O)Poverty
P)Sustainable agriculture
Q)SNAP
R)WHO
S)Food desert
T)ORT 
A) 7 
B) 9 
C) 200 
D) 300 
E) 1500
F)High food security
G)Low food security
H)Kwashiorkor
I)Marasmus
J)Wasting
K)Famine
L)Methane
M)Water stress
N)Stunting
O)Poverty
P)Sustainable agriculture
Q)SNAP
R)WHO
S)Food desert
T)ORT

Question 12

MATCHING
-Extreme scarcity of food

Accepted Answer

A) 7 
B) 9 
C) 200 
D) 300 
E) 1500
F)High food security
G)Low food security
H)Kwashiorkor
I)Marasmus
J)Wasting
K)Famine
L)Methane
M)Water stress
N)Stunting
O)Poverty
P)Sustainable agriculture
Q)SNAP
R)WHO
S)Food desert
T)ORT 
A) 7 
B) 9 
C) 200 
D) 300 
E) 1500
F)High food security
G)Low food security
H)Kwashiorkor
I)Marasmus
J)Wasting
K)Famine
L)Methane
M)Water stress
N)Stunting
O)Poverty
P)Sustainable agriculture
Q)SNAP
R)WHO
S)Food desert
T)ORT

Question 13

A form of food recovery that involves collecting prepared foods from commercial kitchens is termed ________.

Accepted Answer

prepared f

Question 14

What of the following would be best to rehabilitate a child suffering from severe,acute malnutrition?

Accepted Answer

A)  RUTF 
B)  Supplemental foods from the local diet 
C)  Liberal quantities of lactose-free powdered milk until growth rate is restored 
D)  High-protein, low-carbohydrate foods 
E)  BRAT 
A)  RUTF 
B)  Supplemental foods from the local diet 
C)  Liberal quantities of lactose-free powdered milk until growth rate is restored 
D)  High-protein, low-carbohydrate foods 
E)  BRAT

Question 15

A measure of the resources used to support a nation's consumption of food,materials,and energy is termed the nation's ________.

Accepted Answer

ecological

Question 16

In kwashiorkor,the lack of binding proteins leaves ________ free,which promotes bacterial growth and free-radical damage.

Accepted Answer

A)  iron 
B)  iodine 
C)  arsenic 
D)  calcium 
E)  sodium 
A)  iron 
B)  iodine 
C)  arsenic 
D)  calcium 
E)  sodium

Question 17

Describe the Supplemental Nutrition Assistance Program and the controversy that surrounds it.

Accepted Answer

The Supplemental Nutrition Assistance Pr

Question 18

What is aquaculture? Is it sustainable?

Accepted Answer

Catching wild fish cannot keep pace with

Question 19

MATCHING
-USDA's federal food assistance program

Accepted Answer

A) 7 
B) 9 
C) 200 
D) 300 
E) 1500
F)High food security
G)Low food security
H)Kwashiorkor
I)Marasmus
J)Wasting
K)Famine
L)Methane
M)Water stress
N)Stunting
O)Poverty
P)Sustainable agriculture
Q)SNAP
R)WHO
S)Food desert
T)ORT 
A) 7 
B) 9 
C) 200 
D) 300 
E) 1500
F)High food security
G)Low food security
H)Kwashiorkor
I)Marasmus
J)Wasting
K)Famine
L)Methane
M)Water stress
N)Stunting
O)Poverty
P)Sustainable agriculture
Q)SNAP
R)WHO
S)Food desert
T)ORT

Question 20

What does the word "marasmus" mean?

Accepted Answer

A)  Terribly thin 
B)  Without muscle 
C)  Dying away 
D)  Matchstick 
E)  Prior child 
A)  Terribly thin 
B)  Without muscle 
C)  Dying away 
D)  Matchstick 
E)  Prior child

MATCHING -Number of food banks managed by Feeding America

MATCHING -Disease characterized by changes in pigmentation in the hair and skin

In children with kwashiorkor,loss of hair color is related to ________.

Which of the following is a food desert?

Currently,livestock consume ________ times more grain each day than people do.

Which of the following statements accurately describes farm irrigation?

MATCHING -The primary cause of world hunger

Coal,oil,and natural gas are called ________ fuels.

Consumers are encouraged to "buy local." What does "locally grown" mean?

MATCHING -Approximate number of miles the average food item is travels before it is eaten

MATCHING -Category of food security showing no indications of food-access problems

MATCHING -Extreme scarcity of food

A form of food recovery that involves collecting prepared foods from commercial kitchens is termed ________.

What of the following would be best to rehabilitate a child suffering from severe,acute malnutrition?

A measure of the resources used to support a nation's consumption of food,materials,and energy is termed the nation's ________.

In kwashiorkor,the lack of binding proteins leaves ________ free,which promotes bacterial growth and free-radical damage.

Describe the Supplemental Nutrition Assistance Program and the controversy that surrounds it.

What is aquaculture? Is it sustainable?

MATCHING -USDA's federal food assistance program

What does the word "marasmus" mean?

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Filters

Exam 20: Hunger and the Global Environment

MATCHING -Number of food banks managed by Feeding America

MATCHING -Disease characterized by changes in pigmentation in the hair and skin

In children with kwashiorkor,loss of hair color is related to ________.

Which of the following is a food desert?

Currently,livestock consume ________ times more grain each day than people do.

Which of the following statements accurately describes farm irrigation?

MATCHING -The primary cause of world hunger

Coal,oil,and natural gas are called ________ fuels.

Consumers are encouraged to "buy local." What does "locally grown" mean?

MATCHING -Approximate number of miles the average food item is travels before it is eaten

MATCHING -Category of food security showing no indications of food-access problems

MATCHING -Extreme scarcity of food

A form of food recovery that involves collecting prepared foods from commercial kitchens is termed ________.

What of the following would be best to rehabilitate a child suffering from severe,acute malnutrition?

A measure of the resources used to support a nation's consumption of food,materials,and energy is termed the nation's ________.

In kwashiorkor,the lack of binding proteins leaves ________ free,which promotes bacterial growth and free-radical damage.

Describe the Supplemental Nutrition Assistance Program and the controversy that surrounds it.

What is aquaculture? Is it sustainable?

MATCHING -USDA's federal food assistance program

What does the word "marasmus" mean?

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Filters