Question 1

MATCHING
-Result of acute malnutrition

Accepted Answer

A) 7 
B) 9 
C) 200 
D) 300 
E) 1500
F)High food security
G)Low food security
H)Kwashiorkor
I)Marasmus
J)Wasting
K)Famine
L)Methane
M)Water stress
N)Stunting
O)Poverty
P)Sustainable agriculture
Q)SNAP
R)WHO
S)Food desert
T)ORT 
A) 7 
B) 9 
C) 200 
D) 300 
E) 1500
F)High food security
G)Low food security
H)Kwashiorkor
I)Marasmus
J)Wasting
K)Famine
L)Methane
M)Water stress
N)Stunting
O)Poverty
P)Sustainable agriculture
Q)SNAP
R)WHO
S)Food desert
T)ORT

Question 2

Worldwide,how many children younger than 5 die each year as a result of hunger and malnutrition?

Accepted Answer

A)  1.9 million 
B)  3.9 million 
C)  5.9 million 
D)  7.9 million 
E)  9.9 million 
A)  1.9 million 
B)  3.9 million 
C)  5.9 million 
D)  7.9 million 
E)  9.9 million

Question 3

Which of the following terms refers to a period of extreme food shortage resulting in widespread starvation and death?

Accepted Answer

A)  Plague 
B)  Famine 
C)  Food poverty 
D)  Food insecurity 
E)  Food desert 
A)  Plague 
B)  Famine 
C)  Food poverty 
D)  Food insecurity 
E)  Food desert

Question 4

Nearly 1 in ________ children in the developing world is severely underweight by age 5.

Accepted Answer

A)  20 
B)  10 
C)  4 
D)  3 
E)  2 
A)  20 
B)  10 
C)  4 
D)  3 
E)  2

Question 5

Discuss the three clinical forms of acute malnutrition.

Accepted Answer

Acute malnutrition presents itself in th

Question 6

MATCHING
-Produced in large quantities by cows

Accepted Answer

A) 7 
B) 9 
C) 200 
D) 300 
E) 1500
F)High food security
G)Low food security
H)Kwashiorkor
I)Marasmus
J)Wasting
K)Famine
L)Methane
M)Water stress
N)Stunting
O)Poverty
P)Sustainable agriculture
Q)SNAP
R)WHO
S)Food desert
T)ORT 
A) 7 
B) 9 
C) 200 
D) 300 
E) 1500
F)High food security
G)Low food security
H)Kwashiorkor
I)Marasmus
J)Wasting
K)Famine
L)Methane
M)Water stress
N)Stunting
O)Poverty
P)Sustainable agriculture
Q)SNAP
R)WHO
S)Food desert
T)ORT

Question 7

Approximately how many people in the United States live in poverty?

Accepted Answer

A)  2 million 
B)  4 million 
C)  24 million 
D)  42 million 
E)  124 million 
A)  2 million 
B)  4 million 
C)  24 million 
D)  42 million 
E)  124 million

Question 8

MATCHING
-Common treatment for dehydration caused by diarrhea

Accepted Answer

A) 7 
B) 9 
C) 200 
D) 300 
E) 1500
F)High food security
G)Low food security
H)Kwashiorkor
I)Marasmus
J)Wasting
K)Famine
L)Methane
M)Water stress
N)Stunting
O)Poverty
P)Sustainable agriculture
Q)SNAP
R)WHO
S)Food desert
T)ORT 
A) 7 
B) 9 
C) 200 
D) 300 
E) 1500
F)High food security
G)Low food security
H)Kwashiorkor
I)Marasmus
J)Wasting
K)Famine
L)Methane
M)Water stress
N)Stunting
O)Poverty
P)Sustainable agriculture
Q)SNAP
R)WHO
S)Food desert
T)ORT

Question 9

In which of the following nutrients are children least likely to suffer a deficiency?

Accepted Answer

A)  Vitamin A 
B)  Vitamin C 
C)  Iron 
D)  Zinc 
E)  Iodine 
A)  Vitamin A 
B)  Vitamin C 
C)  Iron 
D)  Zinc 
E)  Iodine

Question 10

What term is defined as the ability to produce food indefinitely,with little or no harm to the environment?

Accepted Answer

A)  Integrated production 
B)  Progressive agriculture 
C)  Sustainable agriculture 
D)  Resource management production 
E)  Balanced farming 
A)  Integrated production 
B)  Progressive agriculture 
C)  Sustainable agriculture 
D)  Resource management production 
E)  Balanced farming

Question 11

Which of the following statements accurately describes the clinical forms of acute malnutrition in children?

Accepted Answer

A)  Children with marasmus typically have edema. 
B)  Children with kwashiorkor often have fatty livers. 
C)  Kwashiorkor results mainly from energy inadequacy. 
D)  Marasmus results mainly from protein inadequacy. 
E)  Children with marasmus often have changes in the color of their hair and skin. 
A)  Children with marasmus typically have edema. 
B)  Children with kwashiorkor often have fatty livers. 
C)  Kwashiorkor results mainly from energy inadequacy. 
D)  Marasmus results mainly from protein inadequacy. 
E)  Children with marasmus often have changes in the color of their hair and skin.

Question 12

MATCHING
-Number of barrels of oil (in millions)wasted as a result of food waste

Accepted Answer

A) 7 
B) 9 
C) 200 
D) 300 
E) 1500
F)High food security
G)Low food security
H)Kwashiorkor
I)Marasmus
J)Wasting
K)Famine
L)Methane
M)Water stress
N)Stunting
O)Poverty
P)Sustainable agriculture
Q)SNAP
R)WHO
S)Food desert
T)ORT 
A) 7 
B) 9 
C) 200 
D) 300 
E) 1500
F)High food security
G)Low food security
H)Kwashiorkor
I)Marasmus
J)Wasting
K)Famine
L)Methane
M)Water stress
N)Stunting
O)Poverty
P)Sustainable agriculture
Q)SNAP
R)WHO
S)Food desert
T)ORT

Question 13

What fraction of the world's children,younger than age 5,suffer from symptoms of vitamin A deficiency?

Accepted Answer

A)  42740 
B)  42739 
C)  42738 
D)  42737 
E)  42769 
A)  42740 
B)  42739 
C)  42738 
D)  42737 
E)  42769

Question 14

Of the following,which region has an ecological footprint similar in size to that of North America?

Accepted Answer

A)  Latin American and Caribbean 
B)  Central Asia and Eastern Europe 
C)  Asia/Pacific 
D)  Africa 
E)  Western Europe 
A)  Latin American and Caribbean 
B)  Central Asia and Eastern Europe 
C)  Asia/Pacific 
D)  Africa 
E)  Western Europe

Question 15

Which of the following would health care workers use to treat the diarrhea and dehydration common to children suffering from diseases of poverty?

Accepted Answer

A)  ORT 
B)  Bananas, rice, applesauce, and toast 
C)  Protein-energy repletion formula 
D)  Vitamin-enriched grains 
E)  RUTF 
A)  ORT 
B)  Bananas, rice, applesauce, and toast 
C)  Protein-energy repletion formula 
D)  Vitamin-enriched grains 
E)  RUTF

Question 16

Which of the following hunger-relief organizations involves the Healthy Food Bank,which is an interactive group providing tools and resources for both public health and food banking professionals?

Accepted Answer

A)  WhyHunger 
B)  Oxfam America 
C)  Congressional Hunger Center 
D)  Bread for the World 
E)  Feeding America 
A)  WhyHunger 
B)  Oxfam America 
C)  Congressional Hunger Center 
D)  Bread for the World 
E)  Feeding America

Question 17

Facilities that collect and distribute food donations to authorized organizations feeding the hungry are called ________.

Accepted Answer

The answer of Facilities that collect and distribute food donations...

Question 18

Jakob injured his back and now works odd jobs to support himself and his young son.Because money is so scarce,Jakob must purchase food for himself and his son each day using the money from that day's odd job.Many days Jakob goes without food so that his son can eat.Some days Jakob eats food from the dumpster of a nearby restaurant.Jakob is experiencing which of the following?

Accepted Answer

A)  High Food security 
B)  Marginal food security 
C)  Low food security 
D)  Very low food security 
E)  Food mismanagement 
A)  High Food security 
B)  Marginal food security 
C)  Low food security 
D)  Very low food security 
E)  Food mismanagement

Question 19

Approximately what percentage of the world's population has iron-deficiency anemia?

Accepted Answer

A)  10 
B)  20 
C)  30 
D)  40 
E)  50 
A)  10 
B)  20 
C)  30 
D)  40 
E)  50

Question 20

What are the environmental consequences of the current methods involved in planting crops and raising livestock?

Accepted Answer

Growing crops has major environmental co

MATCHING -Result of acute malnutrition

Worldwide,how many children younger than 5 die each year as a result of hunger and malnutrition?

Which of the following terms refers to a period of extreme food shortage resulting in widespread starvation and death?

Nearly 1 in ________ children in the developing world is severely underweight by age 5.

Discuss the three clinical forms of acute malnutrition.

MATCHING -Produced in large quantities by cows

Approximately how many people in the United States live in poverty?

MATCHING -Common treatment for dehydration caused by diarrhea

In which of the following nutrients are children least likely to suffer a deficiency?

What term is defined as the ability to produce food indefinitely,with little or no harm to the environment?

Which of the following statements accurately describes the clinical forms of acute malnutrition in children?

MATCHING -Number of barrels of oil (in millions)wasted as a result of food waste

What fraction of the world's children,younger than age 5,suffer from symptoms of vitamin A deficiency?

Of the following,which region has an ecological footprint similar in size to that of North America?

Which of the following would health care workers use to treat the diarrhea and dehydration common to children suffering from diseases of poverty?

Which of the following hunger-relief organizations involves the Healthy Food Bank,which is an interactive group providing tools and resources for both public health and food banking professionals?

Facilities that collect and distribute food donations to authorized organizations feeding the hungry are called ________.

Approximately what percentage of the world's population has iron-deficiency anemia?

What are the environmental consequences of the current methods involved in planting crops and raising livestock?

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Filters

Exam 20: Hunger and the Global Environment

MATCHING -Result of acute malnutrition

Worldwide,how many children younger than 5 die each year as a result of hunger and malnutrition?

Which of the following terms refers to a period of extreme food shortage resulting in widespread starvation and death?

Nearly 1 in ________ children in the developing world is severely underweight by age 5.

Discuss the three clinical forms of acute malnutrition.

MATCHING -Produced in large quantities by cows

Approximately how many people in the United States live in poverty?

MATCHING -Common treatment for dehydration caused by diarrhea

In which of the following nutrients are children least likely to suffer a deficiency?

What term is defined as the ability to produce food indefinitely,with little or no harm to the environment?

Which of the following statements accurately describes the clinical forms of acute malnutrition in children?

MATCHING -Number of barrels of oil (in millions)wasted as a result of food waste

What fraction of the world's children,younger than age 5,suffer from symptoms of vitamin A deficiency?

Of the following,which region has an ecological footprint similar in size to that of North America?

Which of the following would health care workers use to treat the diarrhea and dehydration common to children suffering from diseases of poverty?

Which of the following hunger-relief organizations involves the Healthy Food Bank,which is an interactive group providing tools and resources for both public health and food banking professionals?

Facilities that collect and distribute food donations to authorized organizations feeding the hungry are called ________.

Approximately what percentage of the world's population has iron-deficiency anemia?

What are the environmental consequences of the current methods involved in planting crops and raising livestock?

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Filters