Question 1

Which of the following is a major contributor to the world's supply of food energy?

Accepted Answer

A)  Barley 
B)  Soybeans 
C)  Rye 
D)  Sorghum 
E)  Adzuki beans 
A)  Barley 
B)  Soybeans 
C)  Rye 
D)  Sorghum 
E)  Adzuki beans

Question 2

Where did the worst famine in the 20th century occur?

Accepted Answer

A)  India 
B)  China 
C)  Ethiopia 
D)  Ireland 
E)  Sudan 
A)  India 
B)  China 
C)  Ethiopia 
D)  Ireland 
E)  Sudan

Question 3

What percentage of the world's food supply is wasted along the way from farm to final consumption?

Accepted Answer

A)  15% 
B)  25% 
C)  33% 
D)  50% 
E)  75% 
A)  15% 
B)  25% 
C)  33% 
D)  50% 
E)  75%

Question 4

How does eating a plant-based diet lower one's ecological footprint?

Accepted Answer

Some foods require more water,more ferti

Question 5

A study calculated the carrying capacity of 10 different eating patterns and concluded that the best option was a ________.

Accepted Answer

A)  vegan diet 
B)  vegetarian diet 
C)  diet containing about 33 percent meat and dairy 
D)  diet containing about 50 percent meat and dairy 
E)  diet containing mostly meat and dairy 
A)  vegan diet 
B)  vegetarian diet 
C)  diet containing about 33 percent meat and dairy 
D)  diet containing about 50 percent meat and dairy 
E)  diet containing mostly meat and dairy

Question 6

Approximately how many people are served by the US Supplemental Nutrition Assistance Program?

Accepted Answer

A)  14 million 
B)  24 million 
C)  34 million 
D)  44 million 
E)  54 million 
A)  14 million 
B)  24 million 
C)  34 million 
D)  44 million 
E)  54 million

Question 7

List five methods of sustainable agriculture affecting soil,fertilizer,livestock,herbicides,pesticides,water,and/or energy.

Accepted Answer

Soil:​
•Rotating crops increases nitroge

Question 8

Olivia works two part-time jobs to support her three children.Her financial priorities are to pay the rent and provide healthy food and medical necessities for herself and the children.On the day before payday,when the food is running low,Olivia sometimes eats a small evening meal to leave more food for her children.Olivia is experiencing which of the following?

Accepted Answer

A)  High Food security 
B)  Marginal food security 
C)  Low food security 
D)  Very low food security 
E)  Food poverty 
A)  High Food security 
B)  Marginal food security 
C)  Low food security 
D)  Very low food security 
E)  Food poverty

Question 9

________ is defined as an inadequate amount of food due to a lack of resources.

Accepted Answer

The answer of ________ is defined as an inadequate amount...

Question 10

Which of the following accurately describes aquaculture?

Accepted Answer

A)  Farmed fish need not be fed to sustain the practice. 
B)  It provides about 50 percent of the world's fish for consumption. 
C)  It is successful in freshwater lakes but not in ocean waters. 
D)  Currently available technologies cannot yet make it sustainable. 
E)  As a practice, it little energy. 
A)  Farmed fish need not be fed to sustain the practice. 
B)  It provides about 50 percent of the world's fish for consumption. 
C)  It is successful in freshwater lakes but not in ocean waters. 
D)  Currently available technologies cannot yet make it sustainable. 
E)  As a practice, it little energy.

Which of the following is a major contributor to the world's supply of food energy?

Where did the worst famine in the 20th century occur?

What percentage of the world's food supply is wasted along the way from farm to final consumption?

How does eating a plant-based diet lower one's ecological footprint?

A study calculated the carrying capacity of 10 different eating patterns and concluded that the best option was a ________.

Approximately how many people are served by the US Supplemental Nutrition Assistance Program?

List five methods of sustainable agriculture affecting soil,fertilizer,livestock,herbicides,pesticides,water,and/or energy.

________ is defined as an inadequate amount of food due to a lack of resources.

Which of the following accurately describes aquaculture?

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Filters

Exam 20: Hunger and the Global Environment

Which of the following is a major contributor to the world's supply of food energy?

Where did the worst famine in the 20th century occur?

What percentage of the world's food supply is wasted along the way from farm to final consumption?

How does eating a plant-based diet lower one's ecological footprint?

A study calculated the carrying capacity of 10 different eating patterns and concluded that the best option was a ________.

Approximately how many people are served by the US Supplemental Nutrition Assistance Program?

List five methods of sustainable agriculture affecting soil,fertilizer,livestock,herbicides,pesticides,water,and/or energy.

________ is defined as an inadequate amount of food due to a lack of resources.

Which of the following accurately describes aquaculture?

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Filters