Deck 7: Minerals and Water
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Deck 7: Minerals and Water
1
The greatest amount of calcium is used in:
A) bone formation.
B) blood clotting.
C) neuromuscular activity.
D) enzyme activation.
A) bone formation.
B) blood clotting.
C) neuromuscular activity.
D) enzyme activation.
A
2
Low serum phosphorus levels may occur in individuals recovering from diabetic acidosis because:
A) phosphorus absorption is disrupted.
B) phosphorus is used in active carbohydrate absorption and metabolism.
C) excess phosphorus is produced by the metabolic imbalance.
D) phosphorus buffer systems are depleted during acidosis.
A) phosphorus absorption is disrupted.
B) phosphorus is used in active carbohydrate absorption and metabolism.
C) excess phosphorus is produced by the metabolic imbalance.
D) phosphorus buffer systems are depleted during acidosis.
B
3
Physiologic functions of potassium include:
A) acid-base balance.
B) regulation of insulin production.
C) monitoring sodium excretion.
D) formation of hemoglobin.
A) acid-base balance.
B) regulation of insulin production.
C) monitoring sodium excretion.
D) formation of hemoglobin.
A
4
Binding agents such as oxalic acid and phytic acid inhibit absorption of:
A) potassium.
B) sodium.
C) fluoride.
D) calcium.
A) potassium.
B) sodium.
C) fluoride.
D) calcium.
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5
A health problem that can lead to hypokalemia is:
A) dependence on vitamin supplements.
B) dependence on caffeinated beverages.
C) myocardial infarction.
D) diabetic acidosis.
A) dependence on vitamin supplements.
B) dependence on caffeinated beverages.
C) myocardial infarction.
D) diabetic acidosis.
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6
Hypokalemia may occur as the result of:
A) excessive sodium intake.
B) prolonged diarrhea.
C) the use of multivitamins.
D) prolonged immobilization.
A) excessive sodium intake.
B) prolonged diarrhea.
C) the use of multivitamins.
D) prolonged immobilization.
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7
Minerals in extracellular fluid that regulate water balance are:
A) calcium and potassium.
B) sodium and chloride.
C) phosphorus and magnesium.
D) iron and zinc.
A) calcium and potassium.
B) sodium and chloride.
C) phosphorus and magnesium.
D) iron and zinc.
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8
Important metabolic functions of sodium include fluid balance, acid-base balance, and:
A) muscular action.
B) release of glycogen.
C) regulation of enzyme production.
D) control of body temperature.
A) muscular action.
B) release of glycogen.
C) regulation of enzyme production.
D) control of body temperature.
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9
Chlorine can be found in the body as chloride ions in:
A) hemoglobin.
B) bile.
C) gastric secretions.
D) skeletal tissue.
A) hemoglobin.
B) bile.
C) gastric secretions.
D) skeletal tissue.
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10
Hormones that are involved in maintaining calcium balance in the body include calcitonin, calcitriol, and:
A) thyroxine.
B) parathyroid hormone.
C) insulin.
D) epinephrine.
A) thyroxine.
B) parathyroid hormone.
C) insulin.
D) epinephrine.
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11
Studies suggest that an increase in potassium intake can:
A) lower blood triglycerides.
B) lower blood pressure.
C) raise high-density lipoprotein (HDL) levels.
D) raise blood sugar levels.
A) lower blood triglycerides.
B) lower blood pressure.
C) raise high-density lipoprotein (HDL) levels.
D) raise blood sugar levels.
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12
The greatest concentration of sodium is found in:
A) intestinal fluid.
B) extracellular fluid.
C) intracellular fluid.
D) metabolic fluid.
A) intestinal fluid.
B) extracellular fluid.
C) intracellular fluid.
D) metabolic fluid.
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13
A condition that is a serious complication of an elevated serum potassium level is:
A) sodium imbalance.
B) hypertension.
C) muscle irritability.
D) vomiting.
A) sodium imbalance.
B) hypertension.
C) muscle irritability.
D) vomiting.
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14
A mineral that participates in transmission of nerve impulses and muscle contraction is:
A) calcium.
B) selenium.
C) chlorine.
D) phosphorus.
A) calcium.
B) selenium.
C) chlorine.
D) phosphorus.
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15
Two important physiologic functions of phosphorus are:
A) general metabolism and bone formation.
B) heme formation and hormone synthesis.
C) acid-base balance and detoxification.
D) synthesis and absorption of fatty acids.
A) general metabolism and bone formation.
B) heme formation and hormone synthesis.
C) acid-base balance and detoxification.
D) synthesis and absorption of fatty acids.
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16
The mineral that is present in the body in the greatest amount is:
A) sodium.
B) potassium.
C) calcium.
D) iron.
A) sodium.
B) potassium.
C) calcium.
D) iron.
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17
The mineral that is found primarily in the intracellular fluid compartment is:
A) sodium.
B) chloride.
C) potassium.
D) magnesium.
A) sodium.
B) chloride.
C) potassium.
D) magnesium.
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18
Variations in the body fluid concentration of sodium largely determine distribution of water by:
A) diffusion.
B) osmosis.
C) absorption.
D) excretion.
A) diffusion.
B) osmosis.
C) absorption.
D) excretion.
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19
Of the following foods, the type that provides the most calcium per serving is:
A) eggs.
B) whole grains.
C) dairy products.
D) leafy vegetables.
A) eggs.
B) whole grains.
C) dairy products.
D) leafy vegetables.
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20
A factor that serves as the mechanism for regulating excretion of sodium from the body is:
A) the amount of water consumed.
B) body pH.
C) the hormone aldosterone.
D) vitamin D activity.
A) the amount of water consumed.
B) body pH.
C) the hormone aldosterone.
D) vitamin D activity.
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21
Symptoms of impaired sense of taste and smell are sometimes caused by a deficiency of:
A) zinc.
B) chromium.
C) chlorine.
D) magnesium.
A) zinc.
B) chromium.
C) chlorine.
D) magnesium.
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22
Iron has an important metabolic function in:
A) oxygen transport.
B) thyroxine synthesis.
C) calcium and phosphorus balance.
D) neutralizing gastric secretions.
A) oxygen transport.
B) thyroxine synthesis.
C) calcium and phosphorus balance.
D) neutralizing gastric secretions.
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23
The mineral that enhances the ability of the tooth structure to withstand the erosive effect of bacterial acid is:
A) zinc.
B) calcium.
C) chromium.
D) fluoride.
A) zinc.
B) calcium.
C) chromium.
D) fluoride.
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24
Chromium facilitates the action of:
A) thyroxine.
B) lipase.
C) testosterone.
D) insulin.
A) thyroxine.
B) lipase.
C) testosterone.
D) insulin.
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25
A major function of selenium is:
A) as an antioxidant.
B) thyroxine production.
C) red blood cell formation.
D) glycogen production.
A) as an antioxidant.
B) thyroxine production.
C) red blood cell formation.
D) glycogen production.
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26
The amino acids that contain sulfur are:
A) phenylalanine and lysine.
B) threonine and tyrosine.
C) methionine and cysteine.
D) leucine and tryptophan.
A) phenylalanine and lysine.
B) threonine and tyrosine.
C) methionine and cysteine.
D) leucine and tryptophan.
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27
The percentage of body water in the average person is:
A) 40% to 50%.
B) 50% to 60%.
C) 60% to 70%.
D) 70% to 80%.
A) 40% to 50%.
B) 50% to 60%.
C) 60% to 70%.
D) 70% to 80%.
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28
Zinc is important throughout the life cycle, but especially during:
A) pregnancy.
B) young adulthood.
C) middle adulthood.
D) older adulthood.
A) pregnancy.
B) young adulthood.
C) middle adulthood.
D) older adulthood.
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29
A genetic disease that causes iron overload is:
A) goiter.
B) hypochromic anemia.
C) hyperchromic anemia.
D) hemochromatosis.
A) goiter.
B) hypochromic anemia.
C) hyperchromic anemia.
D) hemochromatosis.
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30
The group of people most likely to exhibit signs of iron deficiency is:
A) breast-fed infants.
B) school-age children.
C) underweight men.
D) women of childbearing age.
A) breast-fed infants.
B) school-age children.
C) underweight men.
D) women of childbearing age.
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31
Sulfur is found in the body in:
A) proteins.
B) stored fat.
C) DNA.
D) glycogen.
A) proteins.
B) stored fat.
C) DNA.
D) glycogen.
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32
The second most common type of malnutrition worldwide is:
A) iron deficiency anemia.
B) protein-energy malnutrition.
C) osteoporosis.
D) vitamin A deficiency.
A) iron deficiency anemia.
B) protein-energy malnutrition.
C) osteoporosis.
D) vitamin A deficiency.
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33
The metabolic function of iodine is to:
A) produce energy.
B) maintain the nervous system.
C) maintain dental health.
D) help synthesize thyroxine.
A) produce energy.
B) maintain the nervous system.
C) maintain dental health.
D) help synthesize thyroxine.
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34
The most reliable dietary source of iodine is:
A) seafood.
B) legumes.
C) iodized table salt.
D) enriched cereals.
A) seafood.
B) legumes.
C) iodized table salt.
D) enriched cereals.
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35
The minerals involved in hemoglobin synthesis are:
A) molybdenum and cadmium.
B) magnesium and manganese.
C) iron and zinc.
D) iron and copper.
A) molybdenum and cadmium.
B) magnesium and manganese.
C) iron and zinc.
D) iron and copper.
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36
A major benefit of fluoride is:
A) providing structural support to cells.
B) preventing anemia.
C) preventing dental caries.
D) slowing the aging process.
A) providing structural support to cells.
B) preventing anemia.
C) preventing dental caries.
D) slowing the aging process.
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37
The clinical problem associated with defective iodine uptake and use is:
A) hypertension.
B) excessive weight loss.
C) abnormal cardiac function.
D) abnormal thyroid function.
A) hypertension.
B) excessive weight loss.
C) abnormal cardiac function.
D) abnormal thyroid function.
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38
When a person experiences impairment of taste, the condition is known as:
A) hypogeusia.
B) hyposomia.
C) hypostasis.
D) hypothermia.
A) hypogeusia.
B) hyposomia.
C) hypostasis.
D) hypothermia.
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39
Trace minerals are called "trace" because they are:
A) less important than other minerals.
B) found in a limited number of food sources.
C) found in small quantities in the body.
D) difficult to analyze in the laboratory.
A) less important than other minerals.
B) found in a limited number of food sources.
C) found in small quantities in the body.
D) difficult to analyze in the laboratory.
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40
For public health purposes, the level of fluoridation in public water supplies should be:
A) 0.5 ppm.
B) 1.0 ppm.
C) 2.0 ppm.
D) 3.5 ppm.
A) 0.5 ppm.
B) 1.0 ppm.
C) 2.0 ppm.
D) 3.5 ppm.
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41
The term metabolic water refers to water that is:
A) contained in foods.
B) consumed orally.
C) moving from compartment to compartment.
D) formed from oxidation of nutrients.
A) contained in foods.
B) consumed orally.
C) moving from compartment to compartment.
D) formed from oxidation of nutrients.
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42
The term used to denote concentration of electrolytes in a given volume of fluid is:
A) valence.
B) milliequivalent.
C) gram molecular weight.
D) pH.
A) valence.
B) milliequivalent.
C) gram molecular weight.
D) pH.
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43
Older adults may be at risk for dehydration because:
A) fluid needs increase with age.
B) they absorb less fluid from their intestines.
C) they lose more water through their lungs and skin.
D) their thirst mechanism is diminished.
A) fluid needs increase with age.
B) they absorb less fluid from their intestines.
C) they lose more water through their lungs and skin.
D) their thirst mechanism is diminished.
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44
Solutes found in body fluids that influence movement of water include plasma proteins, glucose, and:
A) electrolytes.
B) minerals.
C) vitamins.
D) calcium.
A) electrolytes.
B) minerals.
C) vitamins.
D) calcium.
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45
The hormone that causes the kidneys to retain sodium is called:
A) vitamin
B) thyroxine.
C) adrenaline.
D) aldosterone.
A) vitamin
B) thyroxine.
C) adrenaline.
D) aldosterone.
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46
Distribution of water content in a person's body is related to the amount of:
A) body fat.
B) bone density.
C) muscle mass.
D) circulating blood.
A) body fat.
B) bone density.
C) muscle mass.
D) circulating blood.
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47
The organic molecules responsible for creating colloidal osmotic pressure are:
A) glucose molecules.
B) sodium ions.
C) plasma proteins.
D) amino acids.
A) glucose molecules.
B) sodium ions.
C) plasma proteins.
D) amino acids.
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48
The name of an ion that possesses a positive charge is a(n):
A) anion.
B) cation.
C) acid.
D) base.
A) anion.
B) cation.
C) acid.
D) base.
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49
The action of antidiuretic hormone (ADH) on the kidney will result in:
A) sodium retention.
B) water excretion.
C) sodium excretion.
D) water retention.
A) sodium retention.
B) water excretion.
C) sodium excretion.
D) water retention.
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50
The extracellular fluid compartment contains blood plasma, dense tissue fluid, interstitial fluid, and:
A) metabolic water.
B) fluid within cells.
C) secretory fluid.
D) sweat.
A) metabolic water.
B) fluid within cells.
C) secretory fluid.
D) sweat.
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51
If a cell is surrounded by a hypertonic solution, it will:
A) lose water and shrink.
B) gain water and swell.
C) be broken down.
D) eventually burst.
A) lose water and shrink.
B) gain water and swell.
C) be broken down.
D) eventually burst.
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52
The plasma protein that exerts the greatest colloidal osmotic pressure is:
A) fibrinogen.
B) prothrombin.
C) albumin.
D) hemoglobin.
A) fibrinogen.
B) prothrombin.
C) albumin.
D) hemoglobin.
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