Deck 16: Australian Cuisine

Question 1

Germany celebrates Spring with festivals honoring:

A)The harvesting of hops
B)Cabbage
C)White asparagus
D)New potatoes

Answer 1

C

Question 2

Paprika originated in this country:

A)Austria
B)Hungary
C)Turkey
D)Morocco

Answer 2

C

Question 3

This national dish in Switzerland requires few ingredients but patience and skill to Ensure proper presentation:

A)Fondue
B)Raclette
C)Rosti
D)Bircher muesli

Answer 3

C

Question 4

Germany is world famous for this product which is required,by law,to have no fillers:

A)Bologna
B)Wurst
C)Rollmopse
D)Bier

Question 5

This dessert is known as "King of Cakes" in Germany:

A)Baumkuchen
B)Lebkuchen
C)Stollen
D)Linzer Torte

Question 6

Sauerbraten was originally made from:

A)Mutton
B)Horsemeat
C)Mature meat
D)Pigs

Question 7

This product is made from pigs raised on acorns:

A)Black Forest Ham
B)Jagerschnitzel
C)Knochwurst
D)Westphalian Ham

Question 8

This oil is a specialty of Styria in Austria:

A)Pumpkin oil
B)Olive oil
C)Almond oil
D)Hazelnut oil

Question 9

Also known as Swiss cheese this cheese has large holes that are the result of gases from the fermenting process:

A)Gruyere
B)Limburger
C)Emmenthaler
D)Appenzeller

Question 10

The recipe for this product is a closely guarded secret that may have as many as 32 steps:

A)Linzer Torte
B)Kirschwasser
C)Bockbier
D)Sacher Torte