Deck 7: Canapes

Question 1

Which is NOT characteristic of a canapé?B

A)made with only edible ingredients
B)served warm
C)bite-sized
D)dry, not wet or greasy

Answer 1

A

Question 2

Write the purpose of each of the main canapé components.
Spread Binding Agent):

Answer 2

The spread is the sealer or coating to protect the base form getting soggy from the wet toppings.

Question 3

Which component adds a "kiss of excitement" to the canapé?

A)topping
B)spread
C)base
D)garnish

Answer 3

D

Question 4

Write the purpose of each of the main canapé components.
Base:

Question 5

Write the purpose of each of the main canapé components.
Garnish:
Make a list of products that can be used as the

Question 6

Which of the following is NOT considered a flat bread?

A)ciabatta
B)pita
C)millet
D)lavash

Question 7

Write the purpose of each of the main canapé components.
Base:

Question 8

It is advisable to make the base about __________ inch thick.

A)¼- to ½-
B)⅛- to ¼-
C)½- to ¾-
D)It doesn't matter as long as it is sturdy enough to hold the rest of the canapé ingredients.

Question 9

Bercy is a type of

A)bread
B)compound butter
C)topping
D)garnish

Question 10

Write the purpose of each of the main canapé components.
Spread Binding Agent):

Question 11

Write the purpose of each of the main canapé components.
Topping:

Question 12

Write the purpose of each of the main canapé components.
Topping: