Deck 5: Lipids
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Deck 5: Lipids
1
In what form is most body fat stored?
A) fatty acids
B) triacylglycerols
C) cholesterol
D) phospholipids
A) fatty acids
B) triacylglycerols
C) cholesterol
D) phospholipids
B
2
What antithrombotic n-3 fatty acid is found in fish oil?
A) alpha-linolenic
B) eicosapentaenoic
C) arachidonic
D) stearic
A) alpha-linolenic
B) eicosapentaenoic
C) arachidonic
D) stearic
B
3
What is the most common lipid characterized by a four-ring core structure found in animals?
A) prostaglandins
B) leukotrienes
C) cholesterol
D) glycolipids
A) prostaglandins
B) leukotrienes
C) cholesterol
D) glycolipids
C
4
Triacylglycerols with saturated fatty acids of longer chain length tend to be _____ at room temperature.
A) liquid oils
B) emulsified
C) non-esterified fats
D) solid fats
A) liquid oils
B) emulsified
C) non-esterified fats
D) solid fats
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5
Choose the best description of the action of bile.
A) Bile hydrolyzes ester bonds of the triacylglycerols.
B) Bile anchors into dietary lipid so that pancreatic lipase can act.
C) Bile emulsifies dietary lipid to increase its surface area.
D) Bile digests the ester bond of the dietary cholesteryl ester.
A) Bile hydrolyzes ester bonds of the triacylglycerols.
B) Bile anchors into dietary lipid so that pancreatic lipase can act.
C) Bile emulsifies dietary lipid to increase its surface area.
D) Bile digests the ester bond of the dietary cholesteryl ester.
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6
Sphingomyelins are important phospholipids found in the _____.
A) pacemaker of the heart
B) kidney tubules
C) myelin sheath of nerves
D) human blood groups A, B and O
A) pacemaker of the heart
B) kidney tubules
C) myelin sheath of nerves
D) human blood groups A, B and O
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7
Which fatty acid is considered essential and must be supplied by the diet?
A) arachidonic acid
B) omega-9 fatty acid
C) linoleic acid
D) oleic acid
A) arachidonic acid
B) omega-9 fatty acid
C) linoleic acid
D) oleic acid
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8
What are some products of the reaction catalyzed by pancreatic lipase?
A) 2-monoacylglycerols, free fatty acids
B) free fatty acids, glycerol, cholesterol
C) 2-monoacylglycerols, free fatty acids, phospholipids
D) free fatty acids, glycerol, cholesteryl esters
A) 2-monoacylglycerols, free fatty acids
B) free fatty acids, glycerol, cholesterol
C) 2-monoacylglycerols, free fatty acids, phospholipids
D) free fatty acids, glycerol, cholesteryl esters
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9
Which enzyme will act on corn oil in the small intestine?
A) pancreatic lipase
B) lecithin cholesterol acyl transferase
C) cholesterol esterase
D) lipoprotein lipase
A) pancreatic lipase
B) lecithin cholesterol acyl transferase
C) cholesterol esterase
D) lipoprotein lipase
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10
Carbon-carbon double bonds in the trans form
A) result in a kinking of the fatty acid into a U-shape.
B) extend the fatty acid into a linear shape.
C) are required to create saturated fatty acids.
D) are the hallmark of essential fatty acids.
A) result in a kinking of the fatty acid into a U-shape.
B) extend the fatty acid into a linear shape.
C) are required to create saturated fatty acids.
D) are the hallmark of essential fatty acids.
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11
The structure below is a _____.
A) triacylglycerol
B) cholesteryl ester
C) phospholipid
D) glycolipid
A) triacylglycerol
B) cholesteryl ester
C) phospholipid
D) glycolipid
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12
How does orlistat reduce absorption of dietary fat?
A) by replacing dietary fat with a synthetic, indigestible substitute
B) by inhibiting the activity of pancreatic lipase
C) by binding free fatty acids and causing their excretion
D) by inhibiting HMG-CoA reductase
A) by replacing dietary fat with a synthetic, indigestible substitute
B) by inhibiting the activity of pancreatic lipase
C) by binding free fatty acids and causing their excretion
D) by inhibiting HMG-CoA reductase
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13
Phospatidylinositol is a membrane phospholipid that can _____.
A) anchor surface proteins to the plasma membrane
B) create 2 second messengers in cell signaling
C) both a and b
D) none of the above
A) anchor surface proteins to the plasma membrane
B) create 2 second messengers in cell signaling
C) both a and b
D) none of the above
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14
Gastric lipase is important for the suckling infant for all of the following reasons EXCEPT:
A) It can readily penetrate milk fat globules without bile salt stabilization.
B) It hydrolyzes short-chain fatty acids from the sn-3 position.
C) It requires an alkaline environment for optimal activity.
D) It is highly stable in an acid environment.
A) It can readily penetrate milk fat globules without bile salt stabilization.
B) It hydrolyzes short-chain fatty acids from the sn-3 position.
C) It requires an alkaline environment for optimal activity.
D) It is highly stable in an acid environment.
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15
The fatty acid chains found in foods and body tissues range from _____ carbon atoms in length.
A) 1 to 3
B) 2 to 6
C) 3 to 12
D) 4 to 24
A) 1 to 3
B) 2 to 6
C) 3 to 12
D) 4 to 24
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16
Undigested lipid in the stomach creates satiety because it
A) speeds the rate of emptying of the stomach.
B) delays the rate of emptying of stomach contents.
C) enhances gastric motility.
D) suppresses GIP and secretin.
A) speeds the rate of emptying of the stomach.
B) delays the rate of emptying of stomach contents.
C) enhances gastric motility.
D) suppresses GIP and secretin.
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17
Glycerophosphatides serve which of the following functions?
A) source of stored energy
B) constituent of cell and organelle membranes
C) precursor for long-chain n-3 fatty acids
D) constituent of myelin sheaths
A) source of stored energy
B) constituent of cell and organelle membranes
C) precursor for long-chain n-3 fatty acids
D) constituent of myelin sheaths
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18
Cholesterol serves as a precursor for all of the following EXCEPT _____.
A) phospholipids
B) estrogens and androgens
C) bile acids
D) vitamin D
A) phospholipids
B) estrogens and androgens
C) bile acids
D) vitamin D
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19
All of the following are required for fat digestion EXCEPT _____.
A) pancreatic lipase
B) colipase
C) bile
D) lysolecithin
A) pancreatic lipase
B) colipase
C) bile
D) lysolecithin
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20
What dietary fatty acid family exerts anti-thrombotic properties?
A) n-6
B) n-3
C) n-9
E) saturated
A) n-6
B) n-3
C) n-9
E) saturated
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21
Which of the choices listed below is NOT a reaction of the hepatocyte to an excess amount of free cholesterol?
A) increase ACAT activity to store cholesterol
B) decrease HMG-CoA reductase activity
C) down-regulate the apoB-100/E receptors
D) decrease LPL activity
A) increase ACAT activity to store cholesterol
B) decrease HMG-CoA reductase activity
C) down-regulate the apoB-100/E receptors
D) decrease LPL activity
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22
What is the carrier for medium-chain fatty acids in portal circulation?
A) triacylglycerides
B) cholesterol
C) chylomicrons
D) albumin
A) triacylglycerides
B) cholesterol
C) chylomicrons
D) albumin
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23
Which drug therapy is associated with reduced cholesterol synthesis in the liver?
A) insulin
B) niacin
C) gene therapy
D) HMG-CoA reductase inhibitors
A) insulin
B) niacin
C) gene therapy
D) HMG-CoA reductase inhibitors
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24
The key to the cell's internalization of LDL is the interaction between the receptors and _____.
A) cholesterol acyltransferase
B) HMG-CoA reductase
C) apolipoprotein B-100
D) apolipoprotein C-100
A) cholesterol acyltransferase
B) HMG-CoA reductase
C) apolipoprotein B-100
D) apolipoprotein C-100
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25
Abnormal LDL receptors fail to remove cholesterol from the bloodstream, resulting in _____.
A) suppression of acyl-CoA cholesteryl acyl transferase (ACAT)
B) suppression of hydroxymethylglutaryl-CoA (HMG-CoA) reductase
C) hypertriglyceridemia
D) familial hypercholesterolemia
A) suppression of acyl-CoA cholesteryl acyl transferase (ACAT)
B) suppression of hydroxymethylglutaryl-CoA (HMG-CoA) reductase
C) hypertriglyceridemia
D) familial hypercholesterolemia
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26
Polymolecular aggregates called micelles are small enough to _____.
A) enter the enterocytes
B) stabilize circulating lipoproteins in the blood
C) enter the intramicrovillus spaces to interact with the brush border
D) confer specificity for recognition by receptors on cells
A) enter the enterocytes
B) stabilize circulating lipoproteins in the blood
C) enter the intramicrovillus spaces to interact with the brush border
D) confer specificity for recognition by receptors on cells
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27
Which apolipoprotein is key to the delivery of triacylglycerol to tissues?
A) apo-C2
B) apoA-1
C) apoE
D) apoB-100
A) apo-C2
B) apoA-1
C) apoE
D) apoB-100
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28
In the small intestine, which enzyme hydrolytically activates a pancreatic zymogen so that lipid digestion can occur?
A) pepsin
B) trypsin
C) colipase
D) maltase
A) pepsin
B) trypsin
C) colipase
D) maltase
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29
154 27. What organ provides the major site for lipoprotein formation from exogenously derived lipids?
A) pancreas
B) adipose tissue
C) intestine
D) liver
A) pancreas
B) adipose tissue
C) intestine
D) liver
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30
What is the carrier molecule needed for mitochondrial membrane transport of long-chain fatty acids and their CoA derivatives?
A) carnitine
B) creatine
C) creatinine
D) cysteine
A) carnitine
B) creatine
C) creatinine
D) cysteine
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31
Choose the correct sequential order for participants in lipid digestion.
A) colipase, pancreatic lipase, bile, micelles
B) bile, colipase, pancreatic lipase, micelles
C) bile, enterokinase, colipase, micelles
D) micelles, bile, pancreatic lipase, colipase
A) colipase, pancreatic lipase, bile, micelles
B) bile, colipase, pancreatic lipase, micelles
C) bile, enterokinase, colipase, micelles
D) micelles, bile, pancreatic lipase, colipase
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32
Reverse cholesterol transport that removes cholesterol from peripheral cells and returns it to the liver is carried out by _____.
A) LDL
B) HDL
C) VLDL
D) lipoprotein lipase
A) LDL
B) HDL
C) VLDL
D) lipoprotein lipase
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33
Choose the list of molecules that would be found in a micelle.
A) vitamin A (retinol), glycerol, 2-monoacylglycerols, linolenic acid
B) glycerol, butyric acid, cholesterol, 2-monoacylglycerols
C) linolenic acid, 2-monoacylglycerols, cholesterol, vitamin D
D) fructose, glucose, glycerol, vitamin A
A) vitamin A (retinol), glycerol, 2-monoacylglycerols, linolenic acid
B) glycerol, butyric acid, cholesterol, 2-monoacylglycerols
C) linolenic acid, 2-monoacylglycerols, cholesterol, vitamin D
D) fructose, glucose, glycerol, vitamin A
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34
The HDL accomplishes its function in reverse cholesterol transport in two ways. Choose the phrase that does NOT describe one of these.
A) increased apoC-2 activity to reduce its triacylglycerol content
B) increased activity of LCAT on vascular endothelial cells
C) increased activity of transferring cholesterol to other lipoproteins
D) using its apoE component to bind to LDL receptors
A) increased apoC-2 activity to reduce its triacylglycerol content
B) increased activity of LCAT on vascular endothelial cells
C) increased activity of transferring cholesterol to other lipoproteins
D) using its apoE component to bind to LDL receptors
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35
In response to excess dietary carbohydrate and chylomicron remnants, the liver synthesizes _____ to transport triacylglycerol.
A) chylomicrons
B) VLDLs
C) LDLs
D) HDLs
A) chylomicrons
B) VLDLs
C) LDLs
D) HDLs
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36
The process by which bile salts are absorbed in the ileum and return to the liver is called _____ of the bile salts.
A) micelle induction
B) resecretion
C) conjugation
D) enterohepatic circulation
A) micelle induction
B) resecretion
C) conjugation
D) enterohepatic circulation
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37
153 28. All of the following are functions of apolipoproteins EXCEPT:
A) stimulating enzymatic reactions that regulate the metabolic functions of lipoproteins.
B) stabilizing circulating lipoproteins in the blood.
C) decreasing the density of the lipoprotein.
D) conferring specificity for recognition by receptors on cells.
A) stimulating enzymatic reactions that regulate the metabolic functions of lipoproteins.
B) stabilizing circulating lipoproteins in the blood.
C) decreasing the density of the lipoprotein.
D) conferring specificity for recognition by receptors on cells.
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38
Lp(a) is a genetic variant of _____; its presence _____ a genetic predisposition to heart disease.
A) LDL, increases
B) HDL, decreases
C) LDL, decreases
D) HDL, increases
A) LDL, increases
B) HDL, decreases
C) LDL, decreases
D) HDL, increases
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39
Which of the following lipoproteins is the major carrier of cholesterol to tissues for use in construction of membranes or steroid hormones?
A) VLDL
B) HDL
C) LDL
D) chylomicrons
A) VLDL
B) HDL
C) LDL
D) chylomicrons
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40
Trans unsaturated fatty acids are now considered more atherogenic than saturated fatty acids because they
A) are unnatural and only formed during fat processing.
B) cause excess blood clotting.
C) elevate serum LDL while decreasing HDL.
D) were found to cause sudden cardiac arrest in women.
A) are unnatural and only formed during fat processing.
B) cause excess blood clotting.
C) elevate serum LDL while decreasing HDL.
D) were found to cause sudden cardiac arrest in women.
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41
The fatty acid structure below is an omega-_____ fatty acid called _____. CH3CH2CH=CHCH2CH=CHCH2CH=CH(CH2)7COOH
A) 3, linolenic
B) 6, linoleic
C) 6, eicosapentaenoic
D) 9, oleic
A) 3, linolenic
B) 6, linoleic
C) 6, eicosapentaenoic
D) 9, oleic
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42
Which group of 20-carbon fatty acid derivatives can exhibit either pro-arrhythmic or anti-arrhythmic physiological actions in the body?
A) prostaglandins
B) thromboxanes
C) leukotrienes
D) sterols
A) prostaglandins
B) thromboxanes
C) leukotrienes
D) sterols
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43
Which hormone is considered to be an antagonist of lipolysis?
A) insulin
B) epinephrine
C) glucagon
D) thyroxine
A) insulin
B) epinephrine
C) glucagon
D) thyroxine
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44
A high rate of ethanol ingestion causes an _____.
A) increase in gluconeogenesis
B) increase in fatty acid synthesis
C) increase in protein breakdown
D) increase in glycogen synthesis
A) increase in gluconeogenesis
B) increase in fatty acid synthesis
C) increase in protein breakdown
D) increase in glycogen synthesis
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45
Which of these enzymes is the primary system for oxidizing alcohol after 1 drink?
A) catalase
B) microsomal ethanol oxidizing enzyme
C) alcohol dehydrogenase
D) aldehyde carboxylase
A) catalase
B) microsomal ethanol oxidizing enzyme
C) alcohol dehydrogenase
D) aldehyde carboxylase
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46
Thromboxane A2 is a hormone-like substance made from:
A) stearic acid.
B) arachidonic acid.
C) palmitic acid.
D) myristic acid.
A) stearic acid.
B) arachidonic acid.
C) palmitic acid.
D) myristic acid.
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47
Ketones are produced from:
A) cholesterol.
B) hormones.
C) amino groups.
D) acetyl-CoA.
A) cholesterol.
B) hormones.
C) amino groups.
D) acetyl-CoA.
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48
Thromboxanes that activate blood platelets are _____. When EPA is used to synthesize the thromboxane, it is _____.
A) vasodilators, a vasoconstrictor
B) pro-aggregatory, less pro-aggregatory
C) anti-inflammatory, pro-inflammatory
D) pro-aggregatory, anti-aggregatory
A) vasodilators, a vasoconstrictor
B) pro-aggregatory, less pro-aggregatory
C) anti-inflammatory, pro-inflammatory
D) pro-aggregatory, anti-aggregatory
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49
What is the normal product of the fatty acid synthase system?
A) triacylglycerol
B) myristate
C) palmitate
D) butyrate
A) triacylglycerol
B) myristate
C) palmitate
D) butyrate
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50
What is the most important unsaturated fatty acid serving as a precursor for eicosanoid synthesis?
A) arachidonic acid
B) palmitoleic acid
C) oleic acid
D) erucic acid
A) arachidonic acid
B) palmitoleic acid
C) oleic acid
D) erucic acid
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51
During starvation, or when following a very-low-carbohydrate diet, the consumption of alcohol may cause hypoglycemia. Which of the following is NOT a contributing factor?
A) Alcohol breakdown depletes NADPH.
B) Alcohol breakdown favors the reduction of DHAP to glycerol-3-phosphate.
C) Alcohol breakdown diminishes formation of alpha-ketoglutarate.
D) Alcohol breakdown creates a high NADH:NAD ratio.
A) Alcohol breakdown depletes NADPH.
B) Alcohol breakdown favors the reduction of DHAP to glycerol-3-phosphate.
C) Alcohol breakdown diminishes formation of alpha-ketoglutarate.
D) Alcohol breakdown creates a high NADH:NAD ratio.
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52
Ketogenesis would be the HIGHEST:
A) after a high-CHO meal.
B) after a high-protein meal.
C) after a high-fat meal.
D) during prolonged starvation.
A) after a high-CHO meal.
B) after a high-protein meal.
C) after a high-fat meal.
D) during prolonged starvation.
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53
What is formed when fatty acids are oxidized in the mitochondria (i.e., what is the end product of beta-oxidation)?
A) glycerol
B) pyruvate
C) acetyl-CoA
D) triacylglycerol
A) glycerol
B) pyruvate
C) acetyl-CoA
D) triacylglycerol
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54
Why might someone who is drunk have high blood lactate levels?
A) High levels of NADH produced by ADH shift the direction of the lactate dehydrogenase reaction.
B) High levels of NADH produced by the MEOS stimulate lactate dehydrogenase activity.
C) Consuming calorie-yielding compounds and not providing enough oxygen to cells increases anaerobic respiration.
D) Reducing equivalents inhibit the synthesis of lactic acid and increase the synthesis of acetaldehyde.
A) High levels of NADH produced by ADH shift the direction of the lactate dehydrogenase reaction.
B) High levels of NADH produced by the MEOS stimulate lactate dehydrogenase activity.
C) Consuming calorie-yielding compounds and not providing enough oxygen to cells increases anaerobic respiration.
D) Reducing equivalents inhibit the synthesis of lactic acid and increase the synthesis of acetaldehyde.
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55
When fatty acids are completely oxidized the end products are:
A) fatty acid and glycerol.
B) carbon dioxide, energy, and water.
C) urea and acetate.
D) carbon, hydrogen, and phosphate.
A) fatty acid and glycerol.
B) carbon dioxide, energy, and water.
C) urea and acetate.
D) carbon, hydrogen, and phosphate.
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56
What is considered the toxic level of blood ethanol?
A) less than 10 mg/dL
B) 11 to 24 mg/dL
C) 25 to 45 mg/dL
D) 50 to 80 mg/dL
A) less than 10 mg/dL
B) 11 to 24 mg/dL
C) 25 to 45 mg/dL
D) 50 to 80 mg/dL
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