Deck 20: Lipids

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Question
Which of the following is true of the London dispersion forces in fatty acids?

A) The London dispersion forces are maximum in unsaturated fatty acids.
B) The London dispersion forces are minimum in saturated fatty acids.
C) The London dispersion forces are higher for cis unsaturated fatty acids.
D) The London dispersion forces act over shorter segments of hydrocarbon chains.
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Question
Which of the following statements is true of the calorific value of fats compared with that of carbohydrates?

A) The burning of both fatsand carbohydrates produces about 4 kcal/g of energy.
B) The burning of both fatsand carbohydrates produces about 9 kcal/g of energy.
C) The burning of carbohydrates produces about 4 kcal/g, whereasthe burning of fatsproduces about 9 kcal/g of energy.
D) The burning of carbohydrates produces about 9 kcal/g, whereas the burning of fats produces about 4 kcal/g of energy.
Question
In addition to fatty acids, which of the following compounds is found in triglycerides?

A) glycol
B) glycerol
C) acetone
D) propanone
Question
Which of the following is a naturally occurring unsaturated fatty acid?

A) lauric acid
B) palmitic acid
C) linoleic acid
D) myristic acid
Question
Which of the following fatty acids is the least abundant in higher plants and animals?

A) palmitic acid
B) stearic acid
C) oleic acid
D) linolenic acid
Question
Which of the following are secondary messengers?

A) prostaglandins
B) thromboxanes
C) both prostaglandins and thromboxanes
D) prostaglandins nor thromboxanes
Question
Which of the following is a characteristic of fatty acids?

A) Most fatty acids have an odd number of carbon atoms.
B) Trans isomers of unsaturated fatty acids are common.
C) Unsaturated fatty acids have lower melting points than saturated fatty acids.
D) None of these are a characteristic of fatty acids.
Question
What is the molecular formula of arachidic acid?

A) CH3(CH2)15COOH
B) CH3(CH2)18COOH
C) CH3(CH2)10COOH
D) CH3(CH2)14COOH
Question
Which of the following fatty acids has the lowest melting point?

A) stearic acid
B) oleic acid
C) linoleic acid
D) linolenic acid
Question
Which of the following unsaturated fatty acids has four double bonds?

A) lauric acid
B) myristic acid
C) arachidonic acid
D) palmitoleic acid
Question
Which of the following statements is true of fatty acids?

A) They are amphipathic compounds.
B) They have a hydrophobic carboxyl group.
C) They have a hydrophilic hydrocarbon tail.
D) They are soluble in polar solvents such as water.
Question
Which of the following statements is true of lipids?

A) They have a specific functional group.
B) They are the least diverse class of biomolecules.
C) They are soluble in diethyl ether.
D) They are mostly defined by their structure.
Question
Which fatty acid has the simple designation <strong>Which fatty acid has the simple designation   ?</strong> A) stearic acid B) oleic acid C) linoleic acid D) linolenic acid <div style=padding-top: 35px> ?

A) stearic acid
B) oleic acid
C) linoleic acid
D) linolenic acid
Question
Which of the following statements best explains the insolubility of lipids in water?

A) The structure of lipids includes hydrophilic molecules.
B) The polar portion of lipids is much larger than the nonpolar portion.
C) The polar portion of lipids is much smaller than the nonpolar portion.
D) The polar and nonpolar portions of lipids are of the same size.
Question
Which of the following are primary messengers?

A) prostaglandins
B) steroid hormones
C) thromboxanes
D) all of these
Question
What is the function of secondary messengers such as prostaglandins?

A) to carry messages from one part of a cell to another part of the same cell
B) to deliver signals from one part of the body to another part
C) to mediate hormonal responses
D) none of these
Question
What is the function of primary messengers such as steroid hormones?

A) to mediate hormonal responses
B) to deliver signals from one part of the body to another part
C) both of these
D) none of these
Question
How many different triglycerides can be formed when one molecule of glycerol combines with one molecule of oleic acid, one molecule of palmitic acid, and one molecule of stearic acid?

A) 1
B) 2
C) 3
D) 4
Question
Which of the following is a function of lipids?

A) They store energy within cells.
B) They serve as chemical messengers.
C) They serve as components of cell membranes.
D) All of these are functions of lipids.
Question
What is the IUPAC name of glycerol?

A) 1,2-ethanediol
B) 1,2-propanediol
C) 1,3-propanediol
D) 1,2,3-propanetriol
Question
Which of the following linkages can be found in sphingolipids?

A) sphingosine−serine−phosphate
B) sphingosine−phosphate−choline
C) phosphate−sphingomyelin−choline
D) none of these
Question
Why is coconut oil liquid at room temperature (77oF)?

A) because of the presence of high amounts of unsaturated fatty acids
B) because of the presence of essential fatty acids
C) because of the presence of low-molecular-weight saturated fatty acids
D) because of the presence of high-molecular-weight saturated fatty acids
Question
Which of the following triglycerides is most likely to be a fat?

A) one that contains short-chain, saturated fatty acids
B) one that contains short-chain, unsaturated fatty acids
C) one that contains long-chain, saturated fatty acids
D) one that contains long-chain, unsaturated fatty acids
Question
Which of the following compounds is found in all types of complex lipids?

A) a fatty acid
B) glycerol
C) a phosphate group
D) all of these
Question
If a triglyceride contains linoleic, linolenic, and stearic acids, then how many moles of hydrogen are required to fully hydrogenate one mole of this triglyceride?

A) 3
B) 4
C) 5
D) 6
Question
What is an essential fatty acid?

A) A fatty acid that the body can synthesize from precursor molecules
B) A fatty acid that must be a part of our diet since we cannot synthesize it
C) Both of these
D) None of these
Question
Which of the following chemical compounds is found in glycolipids but not in other complex lipids?

A) a carbohydrate group
B) a fatty acid
C) a sphingosine molecule
D) none of these
Question
What is the minimum number of double bonds that must be present in a polyunsaturated fatty acid?

A) 2
B) 3
C) 4
D) 5
Question
Which of the following alcohols can be found in glycerophospholipids?

A) choline
B) serine
C) inositol
D) all of these
Question
Which of the following statements is true of trans fats?

A) They are produced by condensation reactions.
B) They tend to increase serum cholesterol if consumed in large amounts.
C) They are classified under "generally recognized as safe" compounds.
D) They are more common than their cis counterparts.
Question
Which of the following reactions is the source of trans fatty acids found in certain processed foods?

A) condensation
B) dehydration
C) hydrogenation
D) hydrolysis
Question
To which class of compounds do waxes belong?

A) alcohols
B) carboxylic acids
C) esters
D) ethers
Question
In glycerophospholipids, what is the position of the phosphate group that is linked to glycerol?

A) It is present on the central carbon atom.
B) It is present on the terminal carbon atom.
C) It is present either on the central or on the terminal carbon atom.
D) It is present on both the central and the terminal carbon atoms.
Question
According to the FDA, to which of the following categories do trans fats belong?

A) bioactive compounds
B) food additives
C) "generally recognized as safe" compounds
D) flavor enhancers
Question
If a triglyceride contains linoleic, linolenic, and oleic acids, then how many moles of hydrogen are required to fully hydrogenate one mole of this triglyceride?

A) 3
B) 4
C) 5
D) 6
Question
Which of the following includes all the components of glycerophospholipids?

A) glycerol, one fatty acid, two phosphate groups, and an alcohol
B) glycerol, two fatty acids, a phosphate group, and an alcohol
C) either of these
D) none of these
Question
Which of the following linkages is found in glycerophospholipids?

A) glycerol-fatty acid-phosphate
B) glycerol-phosphate-fatty acid
C) phosphate-glycerol-glucose
D) none of these
Question
Identify a polyunsaturated fatty acid.

A) arachidonic acid
B) palmitoleic acid
C) stearic acid
D) oleic acid
Question
Which of the following statements is true of linoleic acid?

A) It is an essential saturated fatty acid.
B) It is an essential unsaturated fatty acid.
C) It is not an essential fatty acid but is a saturated fatty acid.
D) It is not an essential fatty acid but is an unsaturated fatty acid.
Question
Which of the following statements is true of pure fats and oils?

A) They have characteristic color but lack odor and taste.
B) They have characteristic odor but lack color and taste.
C) They have characteristic taste but lack odor and color.
D) They are colorless, odorless, and tasteless substances.
Question
Which of the following is true of all lecithins?

A) They are composed of only saturated fatty acids.
B) They are composed of only unsaturated fatty acids.
C) They always have a choline group in carbon 3 of the glycerol backbone.
D) They always have an unsaturated fatty acid bound to carbon 1 of the glycerol backbone.
Question
Lecithin is a major component of egg yolk. What is the role of lecithin in egg yolk?

A) It increases the protein content of yolk.
B) It acts as a natural emulsifying agent.
C) It decreases the trans fat content of yolk.
D) It acts as an excellent antioxidant.
Question
Cell membranes are composed of _____.

A) lipid bilayers
B) protein bilayers
C) lipid trilayers
D) protein trilayers
Question
Which of the following is choline?

A) HOCH2CH2NH2
B) <strong>Which of the following is choline?</strong> A) HOCH<sub>2</sub>CH<sub>2</sub>NH<sub>2</sub> B)   C) [HOCH<sub>2</sub>CH<sub>2</sub>N(CH<sub>3</sub>)<sub>3</sub>] <sup>+</sup> D) none of these <div style=padding-top: 35px>
C) [HOCH2CH2N(CH3)3] +
D) none of these
Question
Which of the following is a function of unsaturated fatty acids in membranes?

A) They provide fluidity to membranes and allow transport of biochemical products.
B) They provide a site for chemical reactions to occur.
C) Both of these are functions of unsaturated fatty acids.
D) None of these are functions of unsaturated fatty acids.
Question
Some glycerophospholipids are commonly called lecithins. Which of the following is found in all lecithins?

A) choline
B) ethanolamine
C) inositol
D) serine
Question
What is the nature of the cholesterol found in cell membranes?

A) amphipathic
B) hydrophobic
C) hydrophilic
D) amphiprotic
Question
Which of the following is found in cephalins?

A) choline
B) ethanolamine
C) inositol
D) none of these
Question
How are polar molecules transported through a membrane?

A) by active transport
B) through specific channels
C) by both of these methods
D) by none of these methods
Question
Which of the following statements is true of membrane proteins?

A) They are suspended on the surface of the membrane.
B) They are partly embedded in the bilayer.
C) They span across the bilayer and project from both sides.
D) Any of these are true, depending on the specific membrane protein.
Question
Which components of a sphingolipid are collectively known as a ceramide?

A) a fatty acid and a phosphate group
B) a fatty acid and a sphingosine molecule
C) a phosphate group and a choline group
D) a phosphate group and a sphingosine molecule
Question
Which of the following diseases is associated with sphingomyelins?

A) Alzheimer's disease
B) Parkinson's disease
C) multiple sclerosis
D) none of these
Question
Which of the following is true of all glycerophospholipids?

A) They are composed of only saturated fatty acids.
B) They are composed of only unsaturated fatty acids.
C) Their backbone is composed of the trihydric alcohol glycerol.
D) Their third group is esterified by a nitrate group, which is also esterified to an alcohol.
Question
Which mechanism is involved in the transport of nonpolar molecules through a membrane?

A) active transport
B) diffusion
C) osmosis
D) all of these
Question
In sphingomyelin, which type of bond exists between the -NH2 group of sphingosine and a fatty acid?

A) an amide bond
B) an azide bond
C) a hydrogen bond
D) an anhydride bond
Question
Which of the following are glycerophospholipids?

A) cephalins
B) lecithins
C) phosphatidylinositols
D) all of these
Question
To which class of complex lipids does myelin, the coating of nerve axons, belong?

A) glycerophospholipids
B) glycolipids
C) sphingolipids
D) none of these
Question
How are the hydrophilic heads and hydrophobic tails of complex lipids distributed in the lipid bilayer?

A) The hydrophilic heads project to the cytoplasm, and the hydrophobic tails project to the exterior of the cell.
B) The hydrophilic heads project to the exterior of the cell, and the hydrophobic tails project to the cytoplasm.
C) Both the hydrophilic heads and the hydrophobic tails are nonuniformly arranged across the bilayer.
D) Some membranes have only hydrophilic heads, whereas other membranes have only hydrophobic tails.
Question
Which class of glycerophospholipids can serve as signaling molecules when phosphorylated?

A) cephalins
B) lecithins
C) phosphatidylinositols
D) all of these
Question
Which of the following statements is true of the fluid mosaic model of membranes?

A) Membranes have proteins present only on the outer surface.
B) The complex lipids that make up membranes are distributed evenly.
C) The fluidity of membranes increases with an increase in unsaturated fatty acids.
D) It is impossible to determine the degree of fluidity of membranes.
Question
Which of the following is the basic ring structure of steroids?

A) <strong>Which of the following is the basic ring structure of steroids?</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
B) <strong>Which of the following is the basic ring structure of steroids?</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
C) <strong>Which of the following is the basic ring structure of steroids?</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
D) <strong>Which of the following is the basic ring structure of steroids?</strong> A)   B)   C)   D)   <div style=padding-top: 35px>
Question
Where does the synthesis of cholesterol occur in the body?

A) in the liver
B) in the pancreas
C) in the spleen
D) in the thyroid
Question
Which of the following is a glycolipid?

A) ceramides
B) endorphins
C) enkephalins
D) none of these
Question
Which of the following contain(s) free cholesterol?

A) HDL
B) gallstones
C) LDL
D) all of these
Question
Which of the following is a role of cholesterol?

A) to serve as a component of plasma membranes
B) to serve as a starting material for the synthesis of steroid hormones
C) to serve as a precursor for the synthesis of bile salts
D) all of these
Question
Which of the following is a glycolipid?

A) ceramides
B) cerebrosides
C) endorphins
D) enkephalins
Question
Which of the following is not found in cerebrosides?

A) an amide linkage
B) a carbohydrate
C) a hydroxyl group
D) a phosphate group
Question
Which of the following linkages is found between a glucose unit and the ceramide portion of a cerebroside?

A) α-1-fructosidic
B) β-1-fructosidic
C) α-1-glycosidic
D) β-1-glycosidic
Question
Which of the following linkages is found in cerebrosides?

A) α-1-fructosidic
B) β-1-glycosidic
C) both of these
D) neither of these
Question
Which of the following conditions is associated with Gaucher's disease?

A) an inability to synthesize glucocerebrosides
B) an inability to store sufficient glucocerebrosides
C) an overaccumulation of glucocerebrosides
D) any of these, depending on the patient
Question
How many carbon atoms are present in a steroid ring?

A) 15
B) 16
C) 17
D) 18
Question
In which part of the body do cerebrosides primarily occur?

A) the brain
B) the intestines
C) bones
D) skeletal tissues
Question
Examine the following triglyceride. <strong>Examine the following triglyceride.   If this triglyceride is subjected to hydrogenation, how many moles of H<sub>2</sub> will be consumed per mole of this reactant?</strong> A) 1 mol B) 2 mol C) 3 mol D) 4 mol E) This triglyceride will not react with H<sub>2</sub>. <div style=padding-top: 35px> If this triglyceride is subjected to hydrogenation, how many moles of H2 will be consumed per mole of this reactant?

A) 1 mol
B) 2 mol
C) 3 mol
D) 4 mol
E) This triglyceride will not react with H2.
Question
Examine the following triglyceride. <strong>Examine the following triglyceride.   To which carbon of the glycerol molecule is stearic acid bound?</strong> A) top B) central C) bottom D) Stearic acid is not present in this structure. <div style=padding-top: 35px> To which carbon of the glycerol molecule is stearic acid bound?

A) top
B) central
C) bottom
D) Stearic acid is not present in this structure.
Question
Which of the following compounds are exclusively found in glycolipids?

A) carbohydrates
B) phosphate groups
C) amines
D) hydroxyl groups
Question
Identify the disease that is associated with the overaccumulation of galactocerebroside in the body.

A) Gaucher's disease
B) Fabry's disease
C) Krabbe's leukodystrophy
D) Niemann-Pick disease
Question
Which of the following lipoproteins carry the highest percentage (dry weight) of cholesterol?

A) HDLs
B) LDLs
C) VLDLs
D) chylomicrons
Question
How many cyclohexane rings are present in a steroid structure?

A) 3
B) 4
C) 2
D) 1
Question
In which of the following body structures are cerebrosides found?

A) osteocytes
B) skeletal tissues
C) nerve synapses
D) nephrocytes
Question
In cholesterol, to which of the following steroid rings is the hydroxyl group attached?

A) A
B) B
C) C
D) D
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Deck 20: Lipids
1
Which of the following is true of the London dispersion forces in fatty acids?

A) The London dispersion forces are maximum in unsaturated fatty acids.
B) The London dispersion forces are minimum in saturated fatty acids.
C) The London dispersion forces are higher for cis unsaturated fatty acids.
D) The London dispersion forces act over shorter segments of hydrocarbon chains.
D
2
Which of the following statements is true of the calorific value of fats compared with that of carbohydrates?

A) The burning of both fatsand carbohydrates produces about 4 kcal/g of energy.
B) The burning of both fatsand carbohydrates produces about 9 kcal/g of energy.
C) The burning of carbohydrates produces about 4 kcal/g, whereasthe burning of fatsproduces about 9 kcal/g of energy.
D) The burning of carbohydrates produces about 9 kcal/g, whereas the burning of fats produces about 4 kcal/g of energy.
C
3
In addition to fatty acids, which of the following compounds is found in triglycerides?

A) glycol
B) glycerol
C) acetone
D) propanone
B
4
Which of the following is a naturally occurring unsaturated fatty acid?

A) lauric acid
B) palmitic acid
C) linoleic acid
D) myristic acid
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5
Which of the following fatty acids is the least abundant in higher plants and animals?

A) palmitic acid
B) stearic acid
C) oleic acid
D) linolenic acid
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6
Which of the following are secondary messengers?

A) prostaglandins
B) thromboxanes
C) both prostaglandins and thromboxanes
D) prostaglandins nor thromboxanes
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7
Which of the following is a characteristic of fatty acids?

A) Most fatty acids have an odd number of carbon atoms.
B) Trans isomers of unsaturated fatty acids are common.
C) Unsaturated fatty acids have lower melting points than saturated fatty acids.
D) None of these are a characteristic of fatty acids.
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8
What is the molecular formula of arachidic acid?

A) CH3(CH2)15COOH
B) CH3(CH2)18COOH
C) CH3(CH2)10COOH
D) CH3(CH2)14COOH
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9
Which of the following fatty acids has the lowest melting point?

A) stearic acid
B) oleic acid
C) linoleic acid
D) linolenic acid
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10
Which of the following unsaturated fatty acids has four double bonds?

A) lauric acid
B) myristic acid
C) arachidonic acid
D) palmitoleic acid
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11
Which of the following statements is true of fatty acids?

A) They are amphipathic compounds.
B) They have a hydrophobic carboxyl group.
C) They have a hydrophilic hydrocarbon tail.
D) They are soluble in polar solvents such as water.
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12
Which of the following statements is true of lipids?

A) They have a specific functional group.
B) They are the least diverse class of biomolecules.
C) They are soluble in diethyl ether.
D) They are mostly defined by their structure.
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13
Which fatty acid has the simple designation <strong>Which fatty acid has the simple designation   ?</strong> A) stearic acid B) oleic acid C) linoleic acid D) linolenic acid ?

A) stearic acid
B) oleic acid
C) linoleic acid
D) linolenic acid
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14
Which of the following statements best explains the insolubility of lipids in water?

A) The structure of lipids includes hydrophilic molecules.
B) The polar portion of lipids is much larger than the nonpolar portion.
C) The polar portion of lipids is much smaller than the nonpolar portion.
D) The polar and nonpolar portions of lipids are of the same size.
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15
Which of the following are primary messengers?

A) prostaglandins
B) steroid hormones
C) thromboxanes
D) all of these
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16
What is the function of secondary messengers such as prostaglandins?

A) to carry messages from one part of a cell to another part of the same cell
B) to deliver signals from one part of the body to another part
C) to mediate hormonal responses
D) none of these
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17
What is the function of primary messengers such as steroid hormones?

A) to mediate hormonal responses
B) to deliver signals from one part of the body to another part
C) both of these
D) none of these
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18
How many different triglycerides can be formed when one molecule of glycerol combines with one molecule of oleic acid, one molecule of palmitic acid, and one molecule of stearic acid?

A) 1
B) 2
C) 3
D) 4
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19
Which of the following is a function of lipids?

A) They store energy within cells.
B) They serve as chemical messengers.
C) They serve as components of cell membranes.
D) All of these are functions of lipids.
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20
What is the IUPAC name of glycerol?

A) 1,2-ethanediol
B) 1,2-propanediol
C) 1,3-propanediol
D) 1,2,3-propanetriol
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21
Which of the following linkages can be found in sphingolipids?

A) sphingosine−serine−phosphate
B) sphingosine−phosphate−choline
C) phosphate−sphingomyelin−choline
D) none of these
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22
Why is coconut oil liquid at room temperature (77oF)?

A) because of the presence of high amounts of unsaturated fatty acids
B) because of the presence of essential fatty acids
C) because of the presence of low-molecular-weight saturated fatty acids
D) because of the presence of high-molecular-weight saturated fatty acids
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23
Which of the following triglycerides is most likely to be a fat?

A) one that contains short-chain, saturated fatty acids
B) one that contains short-chain, unsaturated fatty acids
C) one that contains long-chain, saturated fatty acids
D) one that contains long-chain, unsaturated fatty acids
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24
Which of the following compounds is found in all types of complex lipids?

A) a fatty acid
B) glycerol
C) a phosphate group
D) all of these
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25
If a triglyceride contains linoleic, linolenic, and stearic acids, then how many moles of hydrogen are required to fully hydrogenate one mole of this triglyceride?

A) 3
B) 4
C) 5
D) 6
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26
What is an essential fatty acid?

A) A fatty acid that the body can synthesize from precursor molecules
B) A fatty acid that must be a part of our diet since we cannot synthesize it
C) Both of these
D) None of these
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27
Which of the following chemical compounds is found in glycolipids but not in other complex lipids?

A) a carbohydrate group
B) a fatty acid
C) a sphingosine molecule
D) none of these
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28
What is the minimum number of double bonds that must be present in a polyunsaturated fatty acid?

A) 2
B) 3
C) 4
D) 5
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29
Which of the following alcohols can be found in glycerophospholipids?

A) choline
B) serine
C) inositol
D) all of these
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30
Which of the following statements is true of trans fats?

A) They are produced by condensation reactions.
B) They tend to increase serum cholesterol if consumed in large amounts.
C) They are classified under "generally recognized as safe" compounds.
D) They are more common than their cis counterparts.
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31
Which of the following reactions is the source of trans fatty acids found in certain processed foods?

A) condensation
B) dehydration
C) hydrogenation
D) hydrolysis
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32
To which class of compounds do waxes belong?

A) alcohols
B) carboxylic acids
C) esters
D) ethers
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33
In glycerophospholipids, what is the position of the phosphate group that is linked to glycerol?

A) It is present on the central carbon atom.
B) It is present on the terminal carbon atom.
C) It is present either on the central or on the terminal carbon atom.
D) It is present on both the central and the terminal carbon atoms.
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34
According to the FDA, to which of the following categories do trans fats belong?

A) bioactive compounds
B) food additives
C) "generally recognized as safe" compounds
D) flavor enhancers
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35
If a triglyceride contains linoleic, linolenic, and oleic acids, then how many moles of hydrogen are required to fully hydrogenate one mole of this triglyceride?

A) 3
B) 4
C) 5
D) 6
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36
Which of the following includes all the components of glycerophospholipids?

A) glycerol, one fatty acid, two phosphate groups, and an alcohol
B) glycerol, two fatty acids, a phosphate group, and an alcohol
C) either of these
D) none of these
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37
Which of the following linkages is found in glycerophospholipids?

A) glycerol-fatty acid-phosphate
B) glycerol-phosphate-fatty acid
C) phosphate-glycerol-glucose
D) none of these
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38
Identify a polyunsaturated fatty acid.

A) arachidonic acid
B) palmitoleic acid
C) stearic acid
D) oleic acid
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39
Which of the following statements is true of linoleic acid?

A) It is an essential saturated fatty acid.
B) It is an essential unsaturated fatty acid.
C) It is not an essential fatty acid but is a saturated fatty acid.
D) It is not an essential fatty acid but is an unsaturated fatty acid.
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40
Which of the following statements is true of pure fats and oils?

A) They have characteristic color but lack odor and taste.
B) They have characteristic odor but lack color and taste.
C) They have characteristic taste but lack odor and color.
D) They are colorless, odorless, and tasteless substances.
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41
Which of the following is true of all lecithins?

A) They are composed of only saturated fatty acids.
B) They are composed of only unsaturated fatty acids.
C) They always have a choline group in carbon 3 of the glycerol backbone.
D) They always have an unsaturated fatty acid bound to carbon 1 of the glycerol backbone.
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42
Lecithin is a major component of egg yolk. What is the role of lecithin in egg yolk?

A) It increases the protein content of yolk.
B) It acts as a natural emulsifying agent.
C) It decreases the trans fat content of yolk.
D) It acts as an excellent antioxidant.
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43
Cell membranes are composed of _____.

A) lipid bilayers
B) protein bilayers
C) lipid trilayers
D) protein trilayers
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44
Which of the following is choline?

A) HOCH2CH2NH2
B) <strong>Which of the following is choline?</strong> A) HOCH<sub>2</sub>CH<sub>2</sub>NH<sub>2</sub> B)   C) [HOCH<sub>2</sub>CH<sub>2</sub>N(CH<sub>3</sub>)<sub>3</sub>] <sup>+</sup> D) none of these
C) [HOCH2CH2N(CH3)3] +
D) none of these
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45
Which of the following is a function of unsaturated fatty acids in membranes?

A) They provide fluidity to membranes and allow transport of biochemical products.
B) They provide a site for chemical reactions to occur.
C) Both of these are functions of unsaturated fatty acids.
D) None of these are functions of unsaturated fatty acids.
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46
Some glycerophospholipids are commonly called lecithins. Which of the following is found in all lecithins?

A) choline
B) ethanolamine
C) inositol
D) serine
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47
What is the nature of the cholesterol found in cell membranes?

A) amphipathic
B) hydrophobic
C) hydrophilic
D) amphiprotic
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48
Which of the following is found in cephalins?

A) choline
B) ethanolamine
C) inositol
D) none of these
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49
How are polar molecules transported through a membrane?

A) by active transport
B) through specific channels
C) by both of these methods
D) by none of these methods
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50
Which of the following statements is true of membrane proteins?

A) They are suspended on the surface of the membrane.
B) They are partly embedded in the bilayer.
C) They span across the bilayer and project from both sides.
D) Any of these are true, depending on the specific membrane protein.
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51
Which components of a sphingolipid are collectively known as a ceramide?

A) a fatty acid and a phosphate group
B) a fatty acid and a sphingosine molecule
C) a phosphate group and a choline group
D) a phosphate group and a sphingosine molecule
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52
Which of the following diseases is associated with sphingomyelins?

A) Alzheimer's disease
B) Parkinson's disease
C) multiple sclerosis
D) none of these
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53
Which of the following is true of all glycerophospholipids?

A) They are composed of only saturated fatty acids.
B) They are composed of only unsaturated fatty acids.
C) Their backbone is composed of the trihydric alcohol glycerol.
D) Their third group is esterified by a nitrate group, which is also esterified to an alcohol.
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54
Which mechanism is involved in the transport of nonpolar molecules through a membrane?

A) active transport
B) diffusion
C) osmosis
D) all of these
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55
In sphingomyelin, which type of bond exists between the -NH2 group of sphingosine and a fatty acid?

A) an amide bond
B) an azide bond
C) a hydrogen bond
D) an anhydride bond
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56
Which of the following are glycerophospholipids?

A) cephalins
B) lecithins
C) phosphatidylinositols
D) all of these
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57
To which class of complex lipids does myelin, the coating of nerve axons, belong?

A) glycerophospholipids
B) glycolipids
C) sphingolipids
D) none of these
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58
How are the hydrophilic heads and hydrophobic tails of complex lipids distributed in the lipid bilayer?

A) The hydrophilic heads project to the cytoplasm, and the hydrophobic tails project to the exterior of the cell.
B) The hydrophilic heads project to the exterior of the cell, and the hydrophobic tails project to the cytoplasm.
C) Both the hydrophilic heads and the hydrophobic tails are nonuniformly arranged across the bilayer.
D) Some membranes have only hydrophilic heads, whereas other membranes have only hydrophobic tails.
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59
Which class of glycerophospholipids can serve as signaling molecules when phosphorylated?

A) cephalins
B) lecithins
C) phosphatidylinositols
D) all of these
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60
Which of the following statements is true of the fluid mosaic model of membranes?

A) Membranes have proteins present only on the outer surface.
B) The complex lipids that make up membranes are distributed evenly.
C) The fluidity of membranes increases with an increase in unsaturated fatty acids.
D) It is impossible to determine the degree of fluidity of membranes.
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61
Which of the following is the basic ring structure of steroids?

A) <strong>Which of the following is the basic ring structure of steroids?</strong> A)   B)   C)   D)
B) <strong>Which of the following is the basic ring structure of steroids?</strong> A)   B)   C)   D)
C) <strong>Which of the following is the basic ring structure of steroids?</strong> A)   B)   C)   D)
D) <strong>Which of the following is the basic ring structure of steroids?</strong> A)   B)   C)   D)
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62
Where does the synthesis of cholesterol occur in the body?

A) in the liver
B) in the pancreas
C) in the spleen
D) in the thyroid
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63
Which of the following is a glycolipid?

A) ceramides
B) endorphins
C) enkephalins
D) none of these
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64
Which of the following contain(s) free cholesterol?

A) HDL
B) gallstones
C) LDL
D) all of these
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65
Which of the following is a role of cholesterol?

A) to serve as a component of plasma membranes
B) to serve as a starting material for the synthesis of steroid hormones
C) to serve as a precursor for the synthesis of bile salts
D) all of these
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66
Which of the following is a glycolipid?

A) ceramides
B) cerebrosides
C) endorphins
D) enkephalins
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67
Which of the following is not found in cerebrosides?

A) an amide linkage
B) a carbohydrate
C) a hydroxyl group
D) a phosphate group
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68
Which of the following linkages is found between a glucose unit and the ceramide portion of a cerebroside?

A) α-1-fructosidic
B) β-1-fructosidic
C) α-1-glycosidic
D) β-1-glycosidic
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69
Which of the following linkages is found in cerebrosides?

A) α-1-fructosidic
B) β-1-glycosidic
C) both of these
D) neither of these
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70
Which of the following conditions is associated with Gaucher's disease?

A) an inability to synthesize glucocerebrosides
B) an inability to store sufficient glucocerebrosides
C) an overaccumulation of glucocerebrosides
D) any of these, depending on the patient
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71
How many carbon atoms are present in a steroid ring?

A) 15
B) 16
C) 17
D) 18
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72
In which part of the body do cerebrosides primarily occur?

A) the brain
B) the intestines
C) bones
D) skeletal tissues
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73
Examine the following triglyceride. <strong>Examine the following triglyceride.   If this triglyceride is subjected to hydrogenation, how many moles of H<sub>2</sub> will be consumed per mole of this reactant?</strong> A) 1 mol B) 2 mol C) 3 mol D) 4 mol E) This triglyceride will not react with H<sub>2</sub>. If this triglyceride is subjected to hydrogenation, how many moles of H2 will be consumed per mole of this reactant?

A) 1 mol
B) 2 mol
C) 3 mol
D) 4 mol
E) This triglyceride will not react with H2.
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74
Examine the following triglyceride. <strong>Examine the following triglyceride.   To which carbon of the glycerol molecule is stearic acid bound?</strong> A) top B) central C) bottom D) Stearic acid is not present in this structure. To which carbon of the glycerol molecule is stearic acid bound?

A) top
B) central
C) bottom
D) Stearic acid is not present in this structure.
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75
Which of the following compounds are exclusively found in glycolipids?

A) carbohydrates
B) phosphate groups
C) amines
D) hydroxyl groups
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76
Identify the disease that is associated with the overaccumulation of galactocerebroside in the body.

A) Gaucher's disease
B) Fabry's disease
C) Krabbe's leukodystrophy
D) Niemann-Pick disease
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77
Which of the following lipoproteins carry the highest percentage (dry weight) of cholesterol?

A) HDLs
B) LDLs
C) VLDLs
D) chylomicrons
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78
How many cyclohexane rings are present in a steroid structure?

A) 3
B) 4
C) 2
D) 1
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79
In which of the following body structures are cerebrosides found?

A) osteocytes
B) skeletal tissues
C) nerve synapses
D) nephrocytes
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80
In cholesterol, to which of the following steroid rings is the hydroxyl group attached?

A) A
B) B
C) C
D) D
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