Deck 11: Regeneration of Pre-Prepared Food

Question 1

Which one of the following statements is correct concerning the use of canned vegetables?

A) Canned vegetables only need reheating to use.
B) Canned vegetables should be kept in a chilled location.
C) Canned green vegetables look the same as cooked frozen green vegetables.
D) Canned green vegetables have a better nutritional value than frozen green vegetables.

Answer 1

A

Question 2

Which one of the following will keep for the longest time in good and safe condition before using?

A) Canned foods
B) Frozen foods
C) Pre-prepared foods
D) Vacuum packed foods

Answer 2

A

Question 3

Which one of the following is the most important point to follow when using a dried sauce mix such as this?

A) Stir the powder well before using.
B) Let the tin come to room temperature before using.
C) Sieve the powder before using.
D) Weigh the amount correctly.

Answer 3

D

Question 4

Which one of the following dried food items needs to be soaked for a considerable time as part of the regeneration process?

A) Pasta shapes
B) Long grain rice
C) Pulses
D) Cous cous

Question 5

Which one of the following is the main advantage of using pre-prepared vegetables?

A) Labour cost saving
B) Food cost saving
C) Time saving
D) Improved taste

Question 6

Which one of the following is the main advantage of using manufactured frozen dessertss?

A) Reduced food costs.
B) Consistent end product.
C) Improved staff morale
D) Improved customer satisfaction.

Question 7

Which one of these food items can be used without the need for any further processing?

A)
B)
C)
D)

Question 8

Which four of these food items are usually available in a frozen state?

A)
B)
C)
D)
E)

Question 9

Which three of the listed dried foods should be reconstituted in water before they can be cooked or used?

A) Pasta
B) Cous cous
C) Cake mix
D) Pancake batter mix
E) Milk powder