Deck 1: Introduction to the Catering and Hospitality Industry

Question 1

Which one of the following is the sector skills council for the catering and hospitality industry?

A) The Institute for Hospitality
B) Craft Guild of Chefs
C) People First
D) City & Guilds

Answer 1

C

Question 2

Which three of the listed points must legally be on your written statement of employment?

A) Rates of pay
B) Line manager details
C) Holiday entitlement
D) Meal break times

Answer 2

A, C, D

Question 3

Which one of the following hotels will be the most expensive to stay in?

A) Three red rosettes rating
B) One-star rating
C) Five-star rating
D) Three knife and forks rating

Answer 3

C

Question 4

Which one of the following is the best definition of a contract food supplier?

A) A business that operates an outside catering service and is called in for special events.
B) A service provided by the employer in-house where hospitality is required.
C) A service provider to a business that needs to provide hospitality but does not want to do it themselves.
D) A provider who sub-contracts the catering to other people before then reselling it to another provider.

Question 5

Which three of the listed can be classified as the visitor attractions?

A) Theme parks
B) Theme pubs
C) Sporting stadiums
D) Museums
E) Hotels

Question 6

Public houses which are owned and managed by a licensee are known as .
Where the pub is owned by a company or brewery and occupied by a licensee, the pub is usually known as a pub.
When the pub is owned by the brewery and not occupied by a licensee but run by salaried staff, the pub is a house.

Question 7

How long after starting full-time work must your employer give you a written statement of the main terms of your contract of employment?

A) Within two months
B) Immediately when you start work
C) Within three months
D) When you ask for it

Question 8

Which one of the following is the largest restaurant chain in the country?

A) Wimpy
B) McDonald's
C) Café Rouge
D) Burger King