Deck 16: Biochemistry and Biotechnology
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Deck 16: Biochemistry and Biotechnology
1
Which of these substances is usually classified as a saturated triglyceride?
A)Oil
B)Fat
C)Water
D)Cellulose
E)Starch
A)Oil
B)Fat
C)Water
D)Cellulose
E)Starch
Fat
2
Which of these fatty acids is commonly found in seafood?
A)Linoleic
B)Stearic
C)Palmitic
D)Eicosapentaenoic
E)Oleic
A)Linoleic
B)Stearic
C)Palmitic
D)Eicosapentaenoic
E)Oleic
Eicosapentaenoic
3
Which of these represents the correct general formula for a fatty acid??
A)RCO
B)
C)
D)
E)
A)RCO
B)

C)

D)

E)


4
Which of these molecules is the primary means for short-term energy storage?
A)Lipids
B)Nucleic acids
C)Carbohydrates
D)Proteins
E)Plasma
A)Lipids
B)Nucleic acids
C)Carbohydrates
D)Proteins
E)Plasma
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5
Compared to a saturated fat with the same number of carbon atoms, a monounsaturated fat will contain:
A)one more hydrogen atom.
B)two more hydrogen atoms.
C)one fewer hydrogen atom.
D)two fewer hydrogen atoms.
E)none of the above.
A)one more hydrogen atom.
B)two more hydrogen atoms.
C)one fewer hydrogen atom.
D)two fewer hydrogen atoms.
E)none of the above.
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6
Which of these molecules controls a majority of our body's chemistry?
A)Lipids
B)Nucleic acids
C)Carbohydrates
D)Proteins
E)Plasma
A)Lipids
B)Nucleic acids
C)Carbohydrates
D)Proteins
E)Plasma
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7
Compared to a saturated fat with the same number of carbon atoms, a polyunsaturated fat will contain:
A)at least four more hydrogen atoms.
B)four more hydrogen atoms.
C)two fewer hydrogen atoms.
D)four fewer hydrogen atoms.
E)at least four fewer hydrogen atoms.
A)at least four more hydrogen atoms.
B)four more hydrogen atoms.
C)two fewer hydrogen atoms.
D)four fewer hydrogen atoms.
E)at least four fewer hydrogen atoms.
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8
Which of these molecules contains the blueprints for proteins?
A)Lipids
B)Nucleic acids
C)Carbohydrates
D)Vitamins
E)Plasma
A)Lipids
B)Nucleic acids
C)Carbohydrates
D)Vitamins
E)Plasma
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9
Which of these triglycerides will be a liquid at room temperature?
A)
B)
C)
D)
A)

B)

C)

D)

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10
Which vitamin is not a lipid?
A)Vitamin A
B)Vitamin C
C)Vitamin D
D)Vitamin E
E)Vitamin K
A)Vitamin A
B)Vitamin C
C)Vitamin D
D)Vitamin E
E)Vitamin K
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11
Which of these is a carbohydrate?
A)Cellulose
B)Glucose
C)Fructose
D)Lactose
E)All of the above
A)Cellulose
B)Glucose
C)Fructose
D)Lactose
E)All of the above
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12
Which of these is not considered one of the four major types of molecules in a living organism?
A)Lipids
B)Nucleic acids
C)Carbohydrates
D)Proteins
E)Plasma
A)Lipids
B)Nucleic acids
C)Carbohydrates
D)Proteins
E)Plasma
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13
Which of these statements about triglycerides is correct ?
A)Triglycerides are made from a combination of fatty acids and glycerol.
B)Unsaturated triglycerides will be liquids at room temperature.
C)Triglycerides can act as moisturizers to prevent dryness.
D)Fats and oils serve as insulation for the body.
E)All of these are correct.
A)Triglycerides are made from a combination of fatty acids and glycerol.
B)Unsaturated triglycerides will be liquids at room temperature.
C)Triglycerides can act as moisturizers to prevent dryness.
D)Fats and oils serve as insulation for the body.
E)All of these are correct.
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14
Which of these statements about lipids is incorrect ?
A)Lipids act as long-term energy reservoirs.
B)Vitamins A, D, and K are lipids.
C)Lipids provide structural integrity in biomembranes.
D)Lipids contain 100 times the energy per gram versus other biomolecules.
E)Lipids are relatively insoluble in water but are extractable in nonpolar solvents.
A)Lipids act as long-term energy reservoirs.
B)Vitamins A, D, and K are lipids.
C)Lipids provide structural integrity in biomembranes.
D)Lipids contain 100 times the energy per gram versus other biomolecules.
E)Lipids are relatively insoluble in water but are extractable in nonpolar solvents.
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15
Which of these molecules is not a lipid?
A)Fatty acids
B)Oils
C)Vitamin A
D)Starch
E)Triglycerides
A)Fatty acids
B)Oils
C)Vitamin A
D)Starch
E)Triglycerides
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16
Which of these saturated fatty acids can only be acquired from peanuts?
A)Myristic acid
B)Palmitic acid
C)Arachidic acid
D)Stearic acid
E)Linoleic acid
A)Myristic acid
B)Palmitic acid
C)Arachidic acid
D)Stearic acid
E)Linoleic acid
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17
Which of these is the correct general formula of a carbohydrate?
A)ROH
B)CH2O
C)COOH
D)C2H2
E)CHO
A)ROH
B)CH2O
C)COOH
D)C2H2
E)CHO
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18
Which of these molecules is the primary means for long-term energy storage?
A)Lipids
B)Nucleic acids
C)Carbohydrates
D)Proteins
E)Plasma
A)Lipids
B)Nucleic acids
C)Carbohydrates
D)Proteins
E)Plasma
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19
Which of these molecules is the primary structural component in biomembranes?
A)Lipids
B)Nucleic acids
C)Carbohydrates
D)Proteins
E)Plasma
A)Lipids
B)Nucleic acids
C)Carbohydrates
D)Proteins
E)Plasma
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20
Triglycerides are formed from a combination of:
A)three glycerol molecules.
B)three glucose molecules.
C)three fatty acid molecules.
D)three steroid molecules.
E)glycerol and fatty acid molecules.
A)three glycerol molecules.
B)three glucose molecules.
C)three fatty acid molecules.
D)three steroid molecules.
E)glycerol and fatty acid molecules.
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21
Classify this structure.

A)dipeptide
B)amino acid
C)polypeptide
D)protein
E)triglyceride

A)dipeptide
B)amino acid
C)polypeptide
D)protein
E)triglyceride
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22
Amino acids are linked together by ____ to form proteins.
A)disulfide linkages
B)hydrogen bonds
C)alpha linkages
D)hydrophobic interactions
E)peptide bonds
A)disulfide linkages
B)hydrogen bonds
C)alpha linkages
D)hydrophobic interactions
E)peptide bonds
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23
Which of these determines the secondary structure of a protein?
A)The sequence of amino acids.
B)The ratio of acidic amino acids to basic amino acids.
C)The number of hydrogen bonds which a sequence can form with itself.
D)The number of alpha helices and pleated sheets along the axis of the protein.
E)Both C and D are correct.
A)The sequence of amino acids.
B)The ratio of acidic amino acids to basic amino acids.
C)The number of hydrogen bonds which a sequence can form with itself.
D)The number of alpha helices and pleated sheets along the axis of the protein.
E)Both C and D are correct.
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24
Which of these is not an amino acid?
A)Valine
B)Aspartic acid
C)Histidine
D)Oleic acid
E)Serine
A)Valine
B)Aspartic acid
C)Histidine
D)Oleic acid
E)Serine
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25
Classify this structure.

A)dipeptide
B)fatty acid
C)polypeptide
D)protein
E)triglyceride

A)dipeptide
B)fatty acid
C)polypeptide
D)protein
E)triglyceride
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26
Which of these is\ are common polysaccharides(s)?
I. Glucose
II. Cellulose
III. Fructose
IV. Starch
A)I only
B)II only
C)II and III
D)I and II
E)II and IV
I. Glucose
II. Cellulose
III. Fructose
IV. Starch
A)I only
B)II only
C)II and III
D)I and II
E)II and IV
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27
Which of these is \are not a common monosaccharide(s)?
I. Glucose
II. Fructose
III. Sucrose
A)I only
B)III only
C)II and III
D)I and II
E)I and III
I. Glucose
II. Fructose
III. Sucrose
A)I only
B)III only
C)II and III
D)I and II
E)I and III
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28
How many different amino acids are there in humans?
A)18
B)19
C)20
D)21
E)22
A)18
B)19
C)20
D)21
E)22
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29
Which of these is a basic amino acid?
A)Valine
B)Aspartic acid
C)Histidine
D)Tryptophan
E)Serine
A)Valine
B)Aspartic acid
C)Histidine
D)Tryptophan
E)Serine
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30
A long chain of 50 or more amino acids is known as a(n)____.
A)polysaccharide
B)polyamide
C)polypeptide
D)protein
E)both C and D
A)polysaccharide
B)polyamide
C)polypeptide
D)protein
E)both C and D
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31
All amino acids contain which functional group?
A)Carboxylic acid
B)Alcohol
C)Amine
D)Amide
E)More than one of the above
A)Carboxylic acid
B)Alcohol
C)Amine
D)Amide
E)More than one of the above
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32
Which of these determines the primary structure of a protein?
A)The sequence of amino acids.
B)The number of hydrogen bonds.
C)The ratio of acidic amino acids to basic amino acids.
D)The polarity of the R groups attached to the amino acids.
E)The number of alpha helices and pleated sheets along the axis of the protein.
A)The sequence of amino acids.
B)The number of hydrogen bonds.
C)The ratio of acidic amino acids to basic amino acids.
D)The polarity of the R groups attached to the amino acids.
E)The number of alpha helices and pleated sheets along the axis of the protein.
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33
Which of these property\ properties is \are true for cellulose but not for starch?
I. A long chain of glucose molecules.
II. Monosaccharide units are connected by beta linkages.
III. Neighboring monosaccharides form hydrogen bonds.
IV. The polysaccharide is easily broken down by enzymes in the body.
A)II only
B)I and III
C)II and III
D)III and IV
E)II, III, and IV
I. A long chain of glucose molecules.
II. Monosaccharide units are connected by beta linkages.
III. Neighboring monosaccharides form hydrogen bonds.
IV. The polysaccharide is easily broken down by enzymes in the body.
A)II only
B)I and III
C)II and III
D)III and IV
E)II, III, and IV
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34
Which of these statements about carbohydrates is correct ?
A)Carbohydrates contain both a carboxyl and an amine group.
B)Carbohydrates contain a phosphate backbone with sugar groups.
C)Carbohydrates release more energy per gram than any other biomolecule.
D)Carbohydrates are polyhydroxy aldehydes and ketones or their derivatives.
E)Carbohydrates are formed when a carboxylic acid reacts with glycerol in an acidic environment.
A)Carbohydrates contain both a carboxyl and an amine group.
B)Carbohydrates contain a phosphate backbone with sugar groups.
C)Carbohydrates release more energy per gram than any other biomolecule.
D)Carbohydrates are polyhydroxy aldehydes and ketones or their derivatives.
E)Carbohydrates are formed when a carboxylic acid reacts with glycerol in an acidic environment.
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35
Classify this structure.

A)dipeptide
B)fatty acid
C)polypeptide
D)protein
E)triglyceride

A)dipeptide
B)fatty acid
C)polypeptide
D)protein
E)triglyceride
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36
Which of these is an acidic amino acid?
A)Isoleucine
B)Aspartic acid
C)Histidine
D)Threonine
E)Alanine
A)Isoleucine
B)Aspartic acid
C)Histidine
D)Threonine
E)Alanine
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37
Which of these structures is an amino acid?
A)
B)
C)
D)
E)
A)

B)

C)

D)

E)

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38
Which of these molecules link together to form proteins?
A)Vitamins
B)Amino acids
C)Monosaccharides
D)Fatty acids
E)Triglycerides
A)Vitamins
B)Amino acids
C)Monosaccharides
D)Fatty acids
E)Triglycerides
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39
Which of these is a not a correct property of glucose?
A)It is easily oxidized.
B)It is soluble in water.
C)It releases more energy per gram than lipids.
D)It will undergo a spontaneous intermolecular cyclization.
E)All of these are correct properties of glucose.
A)It is easily oxidized.
B)It is soluble in water.
C)It releases more energy per gram than lipids.
D)It will undergo a spontaneous intermolecular cyclization.
E)All of these are correct properties of glucose.
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40
Which of these property\ properties is \are true for starch but not for cellulose?
I. A long chain of glucose molecules.
II. Monosaccharide units are connected by beta linkages.
III. Neighboring monosaccharides form hydrogen bonds.
IV. The polysaccharide is easily broken down by enzymes in the body.
A)IV only
B)I and III
C)II and III
D)III and IV
E)II, III, and IV
I. A long chain of glucose molecules.
II. Monosaccharide units are connected by beta linkages.
III. Neighboring monosaccharides form hydrogen bonds.
IV. The polysaccharide is easily broken down by enzymes in the body.
A)IV only
B)I and III
C)II and III
D)III and IV
E)II, III, and IV
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41
Which of these interactions are not characteristic of quaternary and tertiary protein structures?
A)Hydrogen bonds
B)Disulfide linkages
C)Salt bridges
D)Peptide bonds
E)Hydrophobic interactions
A)Hydrogen bonds
B)Disulfide linkages
C)Salt bridges
D)Peptide bonds
E)Hydrophobic interactions
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42
Which of these quaternary interactions result due to acid-base reactions occurring between acidic and basic R groups?
A)Hydrogen bonds
B)Disulfide linkages
C)Salt bridges
D)Hydrophobic interactions
E)Peptide bonds
A)Hydrogen bonds
B)Disulfide linkages
C)Salt bridges
D)Hydrophobic interactions
E)Peptide bonds
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43
Nucleic acids are long chain like molecules composed of regular repeating ____.
A)nucleotides
B)amino acids
C)monosaccharides
D)proteins
E)fatty acids
A)nucleotides
B)amino acids
C)monosaccharides
D)proteins
E)fatty acids
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44
Which of these forces hold the secondary structure of a protein together?
A)Ionic bonds
B)Hydrogen bonds
C)Disulfide linkages
D)Peptide bonds
E)Phosphate-sugar residues
A)Ionic bonds
B)Hydrogen bonds
C)Disulfide linkages
D)Peptide bonds
E)Phosphate-sugar residues
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45
Which of these substances is used in recombinant DNA technology to cut DNA at specific locations in the nucleotide sequence?
A)mRNA
B)Codon
C)Ribosome
D)Restriction enzyme
E)Lysozyme
A)mRNA
B)Codon
C)Ribosome
D)Restriction enzyme
E)Lysozyme
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46
Which of these forces holds the two complementary strands of DNA together?
A)Hydrogen bonds
B)Disulfide linkages
C)Salt bridges
D)Hydrophobic interactions
E)Peptide bonds
A)Hydrogen bonds
B)Disulfide linkages
C)Salt bridges
D)Hydrophobic interactions
E)Peptide bonds
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47
Which of these proteins act as an oxygen carrier?
A)Hemoglobin
B)Lysozyme
C)Keratin
D)Insulin
E)None of the above
A)Hemoglobin
B)Lysozyme
C)Keratin
D)Insulin
E)None of the above
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48
Which of these proteins is an example of a protein which acts as an enzyme?
A)Hemoglobin
B)Insulin
C)Keratin
D)Lysozyme
E)Actin
A)Hemoglobin
B)Insulin
C)Keratin
D)Lysozyme
E)Actin
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49
Which of these proteins is an antibacterial agent found in mucus and tears?
A)Hemoglobin
B)Keratin
C)Insulin
D)Lysozyme
E)Valine
A)Hemoglobin
B)Keratin
C)Insulin
D)Lysozyme
E)Valine
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50
Which of these determines the quaternary structure of a protein?
A)The sequence of amino acids.
B)The ratio of acidic amino acids to basic amino acids.
C)The number of alpha helices and pleated sheets along the axis of the protein.
D)Two or more subchains of amino acids held together by attractions between the chains.
E)Interactions between amino acids separated by significant distances on the protein chain.
A)The sequence of amino acids.
B)The ratio of acidic amino acids to basic amino acids.
C)The number of alpha helices and pleated sheets along the axis of the protein.
D)Two or more subchains of amino acids held together by attractions between the chains.
E)Interactions between amino acids separated by significant distances on the protein chain.
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51
The process in which DNA unwinds and creates two identical daughter DNA strands is known as ____.
A)coding
B)translation
C)replication
D)transcription
E)cloning
A)coding
B)translation
C)replication
D)transcription
E)cloning
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52
Which of these determines the tertiary structure of a protein?
A)The sequence of amino acids.
B)The ratio of acidic amino acids to basic amino acids.
C)The number of alpha helices and pleated sheets along the axis of the protein.
D)The number of hydrogen bonds which are made between neighboring amino acids.
E)Interactions between amino acids separated by significant distances on the protein chain.
A)The sequence of amino acids.
B)The ratio of acidic amino acids to basic amino acids.
C)The number of alpha helices and pleated sheets along the axis of the protein.
D)The number of hydrogen bonds which are made between neighboring amino acids.
E)Interactions between amino acids separated by significant distances on the protein chain.
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53
Choose the correct complementary DNA strand for GCTATAC.
A)ATCGCGC
B)CGATATG
C)TUBCGCU
D)UTCGCGT
E)GCTATAC
A)ATCGCGC
B)CGATATG
C)TUBCGCU
D)UTCGCGT
E)GCTATAC
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54
Which of these proteins is an example of a protein which acts as a hormone?
A)Hemoglobin
B)Insulin
C)Keratin
D)Lysozyme
E)Valine
A)Hemoglobin
B)Insulin
C)Keratin
D)Lysozyme
E)Valine
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55
Which of these quaternary interactions occur between nonpolar R groups?
A)Hydrogen bonds
B)Disulfide linkages
C)Salt bridges
D)Hydrophobic interactions
E)Peptide bonds
A)Hydrogen bonds
B)Disulfide linkages
C)Salt bridges
D)Hydrophobic interactions
E)Peptide bonds
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56
Which of these techniques is used to separate DNA fragments in recombinant DNA experiments?
A)Hydrophillic precipitation
B)Ionic chromatography
C)Gel electrophoresis
D)Selective filtration
E)Enzyme cleavage
A)Hydrophillic precipitation
B)Ionic chromatography
C)Gel electrophoresis
D)Selective filtration
E)Enzyme cleavage
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57
Which of these represents the three primary components of a nucleotide?
A)Phosphate, sugar, base
B)Phosphate, acid, base
C)Amine, acid, phosphate
D)Amine, aldehyde, base
E)None of these
A)Phosphate, sugar, base
B)Phosphate, acid, base
C)Amine, acid, phosphate
D)Amine, aldehyde, base
E)None of these
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58
Which of these is not an application of genetic engineering?
A)Insulin production
B)Spoilage-resistant plants
C)Extrabeefy cattle
D)Cloning
E)All of these are applications.
A)Insulin production
B)Spoilage-resistant plants
C)Extrabeefy cattle
D)Cloning
E)All of these are applications.
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59
Which of these structures is the location where proteins are synthesized?
A)mRNA
B)Codon
C)tRNA
D)DNA
E)Ribosome
A)mRNA
B)Codon
C)tRNA
D)DNA
E)Ribosome
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60
The alpha helix structure is the ____ structure of proteins.
A)primary
B)secondary
C)tertiary
D)quaternary
E)None of the above
A)primary
B)secondary
C)tertiary
D)quaternary
E)None of the above
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61
Which of these scientists are created with discovering the structure of DNA?
A)Watson and Crick
B)Fermi and Einstein
C)Bohr and Pauli
D)Mendeleev and Dalton
E)Schrodinger and Heisenberg
A)Watson and Crick
B)Fermi and Einstein
C)Bohr and Pauli
D)Mendeleev and Dalton
E)Schrodinger and Heisenberg
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62
Arrange these steps in the correct order for protein synthesis.
I. Protein detaches from the ribosome.
II. DNA unwinds to expose the sequence.
III. mRNA transfers the code to the ribosome.
IV. tRNA fits the correct amino acid sequence together
A)I, II, III, IV
B)II, III, IV, I
C)II, IV, III, I
D)II, I, III, IV
E)III, IV, II, I
I. Protein detaches from the ribosome.
II. DNA unwinds to expose the sequence.
III. mRNA transfers the code to the ribosome.
IV. tRNA fits the correct amino acid sequence together
A)I, II, III, IV
B)II, III, IV, I
C)II, IV, III, I
D)II, I, III, IV
E)III, IV, II, I
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63
The portion of the DNA that specifies the sequence of a particular protein is known as a(n)____.
A)chromosome
B)codon
C)nucleotide
D)mRNA
E)gene
A)chromosome
B)codon
C)nucleotide
D)mRNA
E)gene
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64
Which of these is not a base found in DNA?
A)Adenine
B)Guanine
C)Cytosine
D)Tyrosine
E)Thymine
A)Adenine
B)Guanine
C)Cytosine
D)Tyrosine
E)Thymine
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65
Which of these represent patterns found in the secondary structures of proteins?
I. Alpha helix
II. Globular
III. Pleated sheet
IV. Fibrous
A)I only
B)I and II
C)II and IV
D)I and III
E)I, III and IV
I. Alpha helix
II. Globular
III. Pleated sheet
IV. Fibrous
A)I only
B)I and II
C)II and IV
D)I and III
E)I, III and IV
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66
Choose the correct complementary DNA strand for TGTACG?
A)CACGTC
B)CACGTA
C)ACATGC
D)UTCGCG
E)GCTATA
A)CACGTC
B)CACGTA
C)ACATGC
D)UTCGCG
E)GCTATA
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