Deck 22: Sheep Breed Identification and Production Management
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Deck 22: Sheep Breed Identification and Production Management
1
The placenta of sheep is usually passed within 30 minutes.
True
2
A lamb can be lifted by the front legs.
True
3
What is the gestation length of sheep?
A) 148-150 days
B) 140-142 days
C) 135-138 days
D) 114-116 days
A) 148-150 days
B) 140-142 days
C) 135-138 days
D) 114-116 days
148-150 days
4
It is not possible to carry a newborn lamb like a dog.
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5
Sheep can be restrained safely against a wall.
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6
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7
A sheep's natural instinct is to run away from the flock.
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8
Sheep are best handled by isolating from the flock.
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9
Sheep rarely need a grain source.
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10
A sheep is easy prey.
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11
A sheep should be handled gently.
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12
There is no concern with meat sources that are positive for actinobacillosis or lumpy jaw.
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13
Sheep are best handled within a flock.
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14
Sheep rarely have twins.
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15
It is best to catch a sheep by grasping the front leg.
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16
Sheep can easily be placed in dorsal recumbency.
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17
The jugular vein restraint can be done with the rump restraint method.
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18
A sheep can cause severe injury by biting.
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19
A sheep should be handled gently as they can easily be injured.
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20
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21
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22
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23
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24
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25
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26
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27
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28
Match the following terms with the correct definition.
Errorrr
A) castrated male sheep
B) the birth canal
C) adult female sheep
D) virus spread by gnats that weakens the immune system
E) to open and expand
F) production system for market lambs
G) localized area of pus from a bacterial infection
H) method of giving large amounts by mouth
I) bacterial disease from overeating
J) the labor process of sheep
K) spayed female sheep
L) production system for pure bred sheep
M) to shrink or close
Errorrr
A) castrated male sheep
B) the birth canal
C) adult female sheep
D) virus spread by gnats that weakens the immune system
E) to open and expand
F) production system for market lambs
G) localized area of pus from a bacterial infection
H) method of giving large amounts by mouth
I) bacterial disease from overeating
J) the labor process of sheep
K) spayed female sheep
L) production system for pure bred sheep
M) to shrink or close
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28
Match between columns
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29
Match the following terms with the correct definition.
Errorrr
A) castrated male sheep
B) the birth canal
C) adult female sheep
D) virus spread by gnats that weakens the immune system
E) to open and expand
F) production system for market lambs
G) localized area of pus from a bacterial infection
H) method of giving large amounts by mouth
I) bacterial disease from overeating
J) the labor process of sheep
K) spayed female sheep
L) production system for pure bred sheep
M) to shrink or close
Errorrr
A) castrated male sheep
B) the birth canal
C) adult female sheep
D) virus spread by gnats that weakens the immune system
E) to open and expand
F) production system for market lambs
G) localized area of pus from a bacterial infection
H) method of giving large amounts by mouth
I) bacterial disease from overeating
J) the labor process of sheep
K) spayed female sheep
L) production system for pure bred sheep
M) to shrink or close
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29
Match between columns
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30
Match the following terms with the correct definition.
Errorrr
A) castrated male sheep
B) the birth canal
C) adult female sheep
D) virus spread by gnats that weakens the immune system
E) to open and expand
F) production system for market lambs
G) localized area of pus from a bacterial infection
H) method of giving large amounts by mouth
I) bacterial disease from overeating
J) the labor process of sheep
K) spayed female sheep
L) production system for pure bred sheep
M) to shrink or close
Errorrr
A) castrated male sheep
B) the birth canal
C) adult female sheep
D) virus spread by gnats that weakens the immune system
E) to open and expand
F) production system for market lambs
G) localized area of pus from a bacterial infection
H) method of giving large amounts by mouth
I) bacterial disease from overeating
J) the labor process of sheep
K) spayed female sheep
L) production system for pure bred sheep
M) to shrink or close
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30
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31
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32
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33
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34
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35
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36
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37
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38
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39
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40
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41
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42
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43
The range band method is common in the ______________________ part of the country.
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44
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45
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46
Which of the following is an advantage of sheep?
A) industry competition
B) low meat production
C) excellent scavengers
D) susceptible to disease
A) industry competition
B) low meat production
C) excellent scavengers
D) susceptible to disease
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47
How long are sheep in estrus?
A) 10 hours
B) 30 hours
C) 1-2 days
D) 1 week
A) 10 hours
B) 30 hours
C) 1-2 days
D) 1 week
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48
What is the average body temperature of sheep? _________________
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49
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50
Why is it important to be gentle with sheep during handling?
A) Sheep can easily be injured
B) Sheep wool can be damaged
C) Bones can be easily fractured
D) All of the above
A) Sheep can easily be injured
B) Sheep wool can be damaged
C) Bones can be easily fractured
D) All of the above
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51
What is the term for shaving the wool of sheep? __________________
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52
Which of the following is NOT a sheep production system?
A) range band method
B) confinement method
C) feeder sheep method
D) farm flock method
A) range band method
B) confinement method
C) feeder sheep method
D) farm flock method
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53
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53
Match the following terms with the correct definition.
Errorrr
A) mutton
B) herder
C) dilation phase
D) rump method
E) ovine
F) johne's disease
G) shearing
H) wooden tongue
I) abscess
J) dock
K) mastitis
L) dual purpose
M) butting
N) lambing
O) ewe
P) wool
Q) confinement method
R) wether
S) farm flock method
T) drencing
U) range band method
V) ram
W) cervix
X) lamb dysentery
Errorrr
A) mutton
B) herder
C) dilation phase
D) rump method
E) ovine
F) johne's disease
G) shearing
H) wooden tongue
I) abscess
J) dock
K) mastitis
L) dual purpose
M) butting
N) lambing
O) ewe
P) wool
Q) confinement method
R) wether
S) farm flock method
T) drencing
U) range band method
V) ram
W) cervix
X) lamb dysentery
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54
Match the following terms with the correct definition.
Errorrr
A) mutton
B) herder
C) dilation phase
D) rump method
E) ovine
F) johne's disease
G) shearing
H) wooden tongue
I) abscess
J) dock
K) mastitis
L) dual purpose
M) butting
N) lambing
O) ewe
P) wool
Q) confinement method
R) wether
S) farm flock method
T) drencing
U) range band method
V) ram
W) cervix
X) lamb dysentery
Errorrr
A) mutton
B) herder
C) dilation phase
D) rump method
E) ovine
F) johne's disease
G) shearing
H) wooden tongue
I) abscess
J) dock
K) mastitis
L) dual purpose
M) butting
N) lambing
O) ewe
P) wool
Q) confinement method
R) wether
S) farm flock method
T) drencing
U) range band method
V) ram
W) cervix
X) lamb dysentery
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54
Sheep are members of the _________________ family.
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55
_______________ is a disease that causes lesions and scabs on the lips of a lamb.
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56
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57
What disease affects the joints of young lambs? __________________
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58
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59
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60
The average heart rate of a sheep is ___________________.
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61
The 6 major breeds of sheep are:
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62
Banding and tail docking are done around _____ and ____ days of age.
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63
List 4 advantages of sheep:
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64
Sheep have a ____________ digestive system.
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65
Sheep should be dewormed every ______ months.
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66
The dual uses for sheep include:
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67
Sheep moving into the flock is an example of a ___________________.
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68
Sitting sheep on their hind ends for restraint is called the __________________________.
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69
Sheep rarely ________________ or _____________ during restraint.
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70
The estrus cycle of a ewe lasts about _________ hours.
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71
What is the cause of foot rot?
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72
Newborn lambs can be held similar to ________________.
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73
Polyarthritis can be treated with ______________ antibiotics.
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74
The estrus cycle in a ewe occurs every ______ to _____ days.
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75
Soremouth scabs can be scrubbed using _________________ to clear up the infection.
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