Deck 30: Horticultural: Annuals, Gardening Techniques, and Plant Physiology
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Deck 30: Horticultural: Annuals, Gardening Techniques, and Plant Physiology
1
Which of the following annual is used in rock gardening?
A)Cosmos
B)Clarkia
C)Dianthus
D)Morning glory
A)Cosmos
B)Clarkia
C)Dianthus
D)Morning glory
Cosmos
2
Which of the following annual is used as ground cover?
A)Musemberanthemum
B)Stock
C)Viola
D)Calendula
A)Musemberanthemum
B)Stock
C)Viola
D)Calendula
Musemberanthemum
3
Which of these annual is long season bloom
A)Statice
B)Sweet peas
C)Portulaca
D)All of these
A)Statice
B)Sweet peas
C)Portulaca
D)All of these
Statice
4
Which of these are temporary visitor in the garden plantation.
A)Perennials
B)Shrubs
C)Annuals
D)Succulents
A)Perennials
B)Shrubs
C)Annuals
D)Succulents
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5
During the summer, day time temperature in the forest are commonly cooler than open areas
A)2°C
B)10°C
C)15°C
D)None of these
A)2°C
B)10°C
C)15°C
D)None of these
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6
Where the physiotherapy in floriculture can be exercised?
A)Old houses
B)Jails
C)Hospitals
D)All of these
A)Old houses
B)Jails
C)Hospitals
D)All of these
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7
Lotus is famous for
A)Home gardening
B)Rock gardening
C)Water gardening
D)None of these
A)Home gardening
B)Rock gardening
C)Water gardening
D)None of these
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8
For foundation plantings, plants should be
A)Deciduous
B)Annual
C)Evergreen
D)Ground covers
A)Deciduous
B)Annual
C)Evergreen
D)Ground covers
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9
Which of these create overall effect of various features, styles and colour schemes of the total scene.
A)Harmony
B)Proportion
C)Contrast
D)Accent
A)Harmony
B)Proportion
C)Contrast
D)Accent
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10
The change in chromosome that is an exact multiple of basic set of chromosome is termed as
A)Euploid
B)Aneuploid
C)Haploid
D)Autopolyploid
A)Euploid
B)Aneuploid
C)Haploid
D)Autopolyploid
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11
The petals in a flower are collectively called
A)Calyx
B)Anther
C)Corolla
D)Perianth
A)Calyx
B)Anther
C)Corolla
D)Perianth
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12
In Pakistan the postharvest losses of fruits and vegetables ranges between;
A)10-15%
B)15-20%
C)20-30%
D)20-40%
A)10-15%
B)15-20%
C)20-30%
D)20-40%
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13
Quality of fruits and vegetables for fresh consumption is determined by;
A)Grower
B)Retailer
C)Wholesaler
D)Consumer
A)Grower
B)Retailer
C)Wholesaler
D)Consumer
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14
Vegetables or their products are preserved by means of:
A)Grading
B)Packing
C)Processing
D)Vegetable forcing
A)Grading
B)Packing
C)Processing
D)Vegetable forcing
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15
. A physical aging activity in which plant tissue degenerate and ultimately die is called.
A)Fruit ripening
B)Maturity
C)Senescence
D)a & b
A)Fruit ripening
B)Maturity
C)Senescence
D)a & b
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16
Degeneration and death of aerial plant parts like leaves, branches, flowers and fruit but not underground plant parts is called;
A)Senescence
B)Partial senescence
C)Maturity
D)None
A)Senescence
B)Partial senescence
C)Maturity
D)None
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17
Synthetic products which when applied to plants, produce reactions almost identical to hormones, are called
A)Plant hormones
B)Plant growth regulators
C)Photoperiodism activator
D)Plant growth promoters
A)Plant hormones
B)Plant growth regulators
C)Photoperiodism activator
D)Plant growth promoters
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18
Ethylene has horticultural uses such as;
A)Inducing fruit maturity
B)Initiate flowering
C)Changing the green colour of fruits
D)All of above
A)Inducing fruit maturity
B)Initiate flowering
C)Changing the green colour of fruits
D)All of above
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19
Low temperature injury includes;
A)Chilling injury
B)Desiccation heaving
C)Anthracnose
D)Above all
A)Chilling injury
B)Desiccation heaving
C)Anthracnose
D)Above all
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20
Carotene is a precursor of ;
A)Vitamin-C
B)Vitamin-D
C)Vitamin-A
D)Ascorbic acid
A)Vitamin-C
B)Vitamin-D
C)Vitamin-A
D)Ascorbic acid
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21
A form of controlled atmosphere storage in which the produce is stored in a partial vacuum is called;
A)Hypo baric storage
B)Gas storage
C)Modified storage
D)Controlled atmospheric storage
A)Hypo baric storage
B)Gas storage
C)Modified storage
D)Controlled atmospheric storage
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22
Total soluble solids in fruits or vegetables are measured by;
A)Spectrophotometer
B)Hydrometer
C)Refractrometer
D)Tensiometer
A)Spectrophotometer
B)Hydrometer
C)Refractrometer
D)Tensiometer
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23
Acidity is readily determined from a sample of extracted juice by titration with normal alkaline solution;
A)0.1 N NaoH
B)1.0 N NaoH
C)10.0 N NaoH
D)0.01 N NaoH
A)0.1 N NaoH
B)1.0 N NaoH
C)10.0 N NaoH
D)0.01 N NaoH
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24
The best time of harvest for perishable fruits and vegetables is ;
A)Morning
B)Afternoon
C)Evening
D)Night
A)Morning
B)Afternoon
C)Evening
D)Night
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25
In mangoes the established method for evaluation of maturity is;
A)Colour of fruit
B)Firmness of fruit
C)Dry matter contents
D)Size of fruit
A)Colour of fruit
B)Firmness of fruit
C)Dry matter contents
D)Size of fruit
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