Deck 7: Other Wines: Sparkling, Dessert and Fortified Wines

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Question
Champagne can use any or all of the permitted three grape varietals including: Pinot Meunier, Chardonnay and

A) Pinot Gris
B) Pinot Blanc
C) Pinot Grigio
D) Pinot Noir
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Question
Sherry always BEGINS its life as a:

A) sweet wine
B) depends on the style
C) dry wine
D) Medium sweet
Question
Most Port BEGINS its life as a:

A) sweet wine
B) depends on the style
C) dry wine
D) Medium sweet
Question
Which of the following is NOT a Fino?

A) Fino
B) Manzanilla
C) Amontillado
D) Cream Sherry
Question
Given the available options, which of the following is the sweetest German, late harvest wine labeling designation?

A) Kabinett
B) Auslese
C) Spätlese
D) Trockenbeerenauslese (TBA)
Question
Most Champagne does not indicate a vintage date on the label.
Question
Brut is the driest designation for Champagne.
Question
Sherry with a healthy Flor development has a dark color with aromas and flavors of nuts and caramel.
Question
Identify and explain the steps of Champagne production.
Question
Compare and contrast Sherry and Port fortified wines.
Question
How is the flor going to impact the categories and styles of sherry?
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Deck 7: Other Wines: Sparkling, Dessert and Fortified Wines
1
Champagne can use any or all of the permitted three grape varietals including: Pinot Meunier, Chardonnay and

A) Pinot Gris
B) Pinot Blanc
C) Pinot Grigio
D) Pinot Noir
Pinot Noir
2
Sherry always BEGINS its life as a:

A) sweet wine
B) depends on the style
C) dry wine
D) Medium sweet
dry wine
3
Most Port BEGINS its life as a:

A) sweet wine
B) depends on the style
C) dry wine
D) Medium sweet
sweet wine
4
Which of the following is NOT a Fino?

A) Fino
B) Manzanilla
C) Amontillado
D) Cream Sherry
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5
Given the available options, which of the following is the sweetest German, late harvest wine labeling designation?

A) Kabinett
B) Auslese
C) Spätlese
D) Trockenbeerenauslese (TBA)
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6
Most Champagne does not indicate a vintage date on the label.
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7
Brut is the driest designation for Champagne.
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8
Sherry with a healthy Flor development has a dark color with aromas and flavors of nuts and caramel.
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9
Identify and explain the steps of Champagne production.
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10
Compare and contrast Sherry and Port fortified wines.
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11
How is the flor going to impact the categories and styles of sherry?
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