Deck 7: Other Wines: Sparkling, Dessert and Fortified Wines
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Deck 7: Other Wines: Sparkling, Dessert and Fortified Wines
1
Champagne can use any or all of the permitted three grape varietals including: Pinot Meunier, Chardonnay and
A) Pinot Gris
B) Pinot Blanc
C) Pinot Grigio
D) Pinot Noir
A) Pinot Gris
B) Pinot Blanc
C) Pinot Grigio
D) Pinot Noir
Pinot Noir
2
Sherry always BEGINS its life as a:
A) sweet wine
B) depends on the style
C) dry wine
D) Medium sweet
A) sweet wine
B) depends on the style
C) dry wine
D) Medium sweet
dry wine
3
Most Port BEGINS its life as a:
A) sweet wine
B) depends on the style
C) dry wine
D) Medium sweet
A) sweet wine
B) depends on the style
C) dry wine
D) Medium sweet
sweet wine
4
Which of the following is NOT a Fino?
A) Fino
B) Manzanilla
C) Amontillado
D) Cream Sherry
A) Fino
B) Manzanilla
C) Amontillado
D) Cream Sherry
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5
Given the available options, which of the following is the sweetest German, late harvest wine labeling designation?
A) Kabinett
B) Auslese
C) Spätlese
D) Trockenbeerenauslese (TBA)
A) Kabinett
B) Auslese
C) Spätlese
D) Trockenbeerenauslese (TBA)
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6
Most Champagne does not indicate a vintage date on the label.
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7
Brut is the driest designation for Champagne.
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8
Sherry with a healthy Flor development has a dark color with aromas and flavors of nuts and caramel.
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9
Identify and explain the steps of Champagne production.
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10
Compare and contrast Sherry and Port fortified wines.
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11
How is the flor going to impact the categories and styles of sherry?
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