Deck 3: Costvolumeprofit Relationships

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Question
Variable cost is the ratio of variable rate to sales.
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Question
Lower food cost percents will necessarily lead to increased profits.
Question
In smaller restaurants, the cost of labor is often treated as a fixed cost.
Question
A higher average contribution margin per sale requires an increase in the number of sales needed to cover given fixed costs.
Question
Dollar volume required to break even can be calculated if one knows fixed costs, selling prices, and average number of sales.
Question
If product cost is increased while sales price is held constant, higher average variable rate will result.
Question
If the variable cost of an item is $4.00, and the sales price is $6.00, the contribution rate for the item is $2.00.
Question
If a restaurant manager succeeds in reducing average variable cost, a higher number of customers will be required for the restaurant to break even, assuming fixed costs remain the same.
Question
Variable rate equals sales price divided by variable cost.
Question
Variable cost per unit equals sales price minus contribution margin.
Question
VR equals:

A) CM divided by CR
B) 1 - CR
C) 1 divided by CR
Question
To achieve the greatest possible accuracy when calculating the breakeven point for a given restaurant, one should treat labor as:

A) a fixed cost
B) a variable cost
C) a semi-variable cost
Question
Sales price minus variable cost per unit equals:

A) FC
B) CM
C) VR
Question
Which of the following formulas is incorrect:

A) S = FC + P
CR
B) VR = 1 - CR
C) CM = VC X CR
Question
It is possible to determine the number of sales required for an establishment to break even provided one knows fixed costs and:

A) CM
B) Average sales price
C) CR
Question
Given sales of $120,000, variable costs of $48,000, and fixed costs of $60,000, profit is:

A) $12,000
B) $60,000
C) $108,000
Question
Given fixed costs of $95,000, a profit target of $25,000, and a variable rate of .4, the dollar sales volume required to achieve the target profit would be:

A) $300,000
B) $200,000
C) neither of these is correct.
Question
Given average variable cost of $4.20 and average variable rate of .3, contribution margin is:

A) $14.00
B) $12.60
C) $9.80
Question
Given sales price of $8.00 and variable rate of .4, contribution margin is:

A) $2.00
B) $3.20
C) $4.80
Question
Sales equals:

A) Variable Rate + Contribution Rate
B) Variable Cost + Fixed Cost + Profit
C) Variable Rate X (Fixed cost + Profit)
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Deck 3: Costvolumeprofit Relationships
1
Variable cost is the ratio of variable rate to sales.
False
2
Lower food cost percents will necessarily lead to increased profits.
False
3
In smaller restaurants, the cost of labor is often treated as a fixed cost.
True
4
A higher average contribution margin per sale requires an increase in the number of sales needed to cover given fixed costs.
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5
Dollar volume required to break even can be calculated if one knows fixed costs, selling prices, and average number of sales.
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6
If product cost is increased while sales price is held constant, higher average variable rate will result.
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7
If the variable cost of an item is $4.00, and the sales price is $6.00, the contribution rate for the item is $2.00.
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8
If a restaurant manager succeeds in reducing average variable cost, a higher number of customers will be required for the restaurant to break even, assuming fixed costs remain the same.
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9
Variable rate equals sales price divided by variable cost.
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10
Variable cost per unit equals sales price minus contribution margin.
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11
VR equals:

A) CM divided by CR
B) 1 - CR
C) 1 divided by CR
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12
To achieve the greatest possible accuracy when calculating the breakeven point for a given restaurant, one should treat labor as:

A) a fixed cost
B) a variable cost
C) a semi-variable cost
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13
Sales price minus variable cost per unit equals:

A) FC
B) CM
C) VR
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14
Which of the following formulas is incorrect:

A) S = FC + P
CR
B) VR = 1 - CR
C) CM = VC X CR
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15
It is possible to determine the number of sales required for an establishment to break even provided one knows fixed costs and:

A) CM
B) Average sales price
C) CR
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16
Given sales of $120,000, variable costs of $48,000, and fixed costs of $60,000, profit is:

A) $12,000
B) $60,000
C) $108,000
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17
Given fixed costs of $95,000, a profit target of $25,000, and a variable rate of .4, the dollar sales volume required to achieve the target profit would be:

A) $300,000
B) $200,000
C) neither of these is correct.
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18
Given average variable cost of $4.20 and average variable rate of .3, contribution margin is:

A) $14.00
B) $12.60
C) $9.80
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19
Given sales price of $8.00 and variable rate of .4, contribution margin is:

A) $2.00
B) $3.20
C) $4.80
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20
Sales equals:

A) Variable Rate + Contribution Rate
B) Variable Cost + Fixed Cost + Profit
C) Variable Rate X (Fixed cost + Profit)
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