Deck 7: Nutrition Through the Lifespan
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Deck 7: Nutrition Through the Lifespan
1
The nutritional needs for energy and protein are greater during lactation as compared to the needs of a pre-conceptual female.
True
2
Most infants begin walking unassisted by nine months of age.
False
3
Most teens consume enough fruits and vegetables.
False
4
If a child reacts to how his or her food touches another food,then that child probably has a food ritual.
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5
A well-balanced diet,higher amounts of monounsaturated fatty acids,vegetable proteins,and fiber support fertility.
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6
In the division of responsibility,children are in control of whether or not they eat what their parent or caregiver provides them.
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7
A 16-year-old adolescent girl has a higher Dietary Reference Intake (DRI)for iron than a 16-year-old adolescent boy.
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8
Infants should be given age-appropriate opportunities for physical activity.
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9
Children tend to like sweet foods more than sour foods.
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10
Gestational diabetes and preeclampsia may develop during pregnancy.
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11
Vegetables should be introduced before fruits during infancy.
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12
The Dietary Reference Intakes (DRIs)for a pre-conceptual woman are higher for iron and folic acid only.
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13
The primary type of carbohydrate consumed during the first six months of infancy is lactose.
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14
Girls usually go through their adolescent growth spurt before boys.
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15
Poor dietary choices are a major contributor to adolescent acne.
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16
Most adolescents consume an adequate amount of dietary fiber.
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17
Infants should be discouraged from making a mess while eating.
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18
The goal for prenatal nutrition is to supply the energy,nutrients,and fiber needed for maternal structural changes,maternal function,and the developing embryo or fetus.
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19
It is good practice to encourage children to clean their plates at dinner time.
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20
If a child is obese then there is a good chance that the child will be obese as an adult.
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21
The cumulative damage from oxidative stress promotes senescence.
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22
Which of the following is an appropriate feeding method during infancy?
A)Using candy as a reward for good behavior
B)Diluting infant formula to feed the baby
C)Putting the baby to bed to self feed with a bottle
D)Giving infants the opportunity to master self feeding
E)Introducing solid foods at two months of age
A)Using candy as a reward for good behavior
B)Diluting infant formula to feed the baby
C)Putting the baby to bed to self feed with a bottle
D)Giving infants the opportunity to master self feeding
E)Introducing solid foods at two months of age
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23
The DRI for protein is lower for older adults due to the decline in muscle mass with aging.
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24
Childhood obesity is promoted by:
A)eating while watching television.
B)consuming excess Calories from sugary soda.
C)spending too much time in sedentary behaviors.
D)A and B
E)A,B,and C
A)eating while watching television.
B)consuming excess Calories from sugary soda.
C)spending too much time in sedentary behaviors.
D)A and B
E)A,B,and C
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25
The absorption of vitamin B₁₂ is often compromised in the elderly.
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26
Match the short phrase or term with the lifespan group.Choose the best answer.You may use some answers more than once or not at all.
A.Prenatal
B.Infancy
C.Childhood
D.Adolescence
E.Older adulthood
Time period when self feeding is established
A.Prenatal
B.Infancy
C.Childhood
D.Adolescence
E.Older adulthood
Time period when self feeding is established
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27
Match the short phrase or term with the lifespan group.Choose the best answer.You may use some answers more than once or not at all.
A.Prenatal
B.Infancy
C.Childhood
D.Adolescence
E.Older adulthood
Time period of sexual maturation
A.Prenatal
B.Infancy
C.Childhood
D.Adolescence
E.Older adulthood
Time period of sexual maturation
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28
Match the short phrase or term with the lifespan group.Choose the best answer.You may use some answers more than once or not at all.
A.Prenatal
B.Infancy
C.Childhood
D.Adolescence
E.Older adulthood
Time period when body weight nearly triples
A.Prenatal
B.Infancy
C.Childhood
D.Adolescence
E.Older adulthood
Time period when body weight nearly triples
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29
How can a child's fluid intake need be met?
A)Drinking milk
B)Drinking water
C)Eating fluid-rich foods like whole fruits and vegetables
D)A and B
E)A,B,and C
A)Drinking milk
B)Drinking water
C)Eating fluid-rich foods like whole fruits and vegetables
D)A and B
E)A,B,and C
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30
Match the short phrase or term with the lifespan group.Choose the best answer.You may use some answers more than once or not at all.
A.Prenatal
B.Infancy
C.Childhood
D.Adolescence
E.Older adulthood
Time of the earliest nutrition environment exposure
A.Prenatal
B.Infancy
C.Childhood
D.Adolescence
E.Older adulthood
Time of the earliest nutrition environment exposure
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31
Regular prenatal exercise can:
A)improve mood.
B)control weight gain.
C)reduce the risk of developing gestational diabetes.
D)reduce the risk of developing preeclampsia.
E)All of the above
A)improve mood.
B)control weight gain.
C)reduce the risk of developing gestational diabetes.
D)reduce the risk of developing preeclampsia.
E)All of the above
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32
Which of the following nutrients is not implicated in dental health?
A)Calcium
B)Phosphorus
C)Magnesium
D)Fluoride
E)Vitamin E
A)Calcium
B)Phosphorus
C)Magnesium
D)Fluoride
E)Vitamin E
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33
Infant formula that is diluted with too much water can cause:
A)failure to thrive.
B)protein-energy malnutrition.
C)hyponatremia.
D)A and B
E)A,B,and C
A)failure to thrive.
B)protein-energy malnutrition.
C)hyponatremia.
D)A and B
E)A,B,and C
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34
The recommended amount of prenatal weight gain is based upon:
A)maternal girth circumference.
B)maternal blood pressure.
C)maternal height and weight before pregnancy.
D)maternal bone mineral density.
E)maternal fasting blood sugar.
A)maternal girth circumference.
B)maternal blood pressure.
C)maternal height and weight before pregnancy.
D)maternal bone mineral density.
E)maternal fasting blood sugar.
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35
Which of the following is a gastrointestinal health issue that may develop during pregnancy?
A)Nausea
B)Vomiting
C)Constipation
D)Heartburn
E)All of the above
A)Nausea
B)Vomiting
C)Constipation
D)Heartburn
E)All of the above
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36
Geriatrics is the medical study of older adults.
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37
Foods tend to taste more sweet and salty to a person with advanced age.
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38
Allergy risk may increase from too-early exposure to:
A)fiber.
B)solid foods.
C)formula.
D)A and C
E)A,B,and C
A)fiber.
B)solid foods.
C)formula.
D)A and C
E)A,B,and C
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39
Which of the following types of cell division is used to reduce the number of chromosomes in a sperm cell?
A)Fission
B)Budding
C)Mitosis
D)Meiosis
E)Regeneration
A)Fission
B)Budding
C)Mitosis
D)Meiosis
E)Regeneration
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40
Match the short phrase or term with the lifespan group.Choose the best answer.You may use some answers more than once or not at all.
A.Prenatal
B.Infancy
C.Childhood
D.Adolescence
E.Older adulthood
Time period of increased cellular senescence
Answers:
A.Prenatal
B.Infancy
C.Childhood
D.Adolescence
E.Older adulthood
Time period of increased cellular senescence
Answers:
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41
Poor diet and lifestyle choices during adolescence can lead to increased risk for:
A)heart disease.
B)type 2 diabetes.
C)cancer.
D)osteoporosis.
E)All of the above
A)heart disease.
B)type 2 diabetes.
C)cancer.
D)osteoporosis.
E)All of the above
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42
The DRIs for a lactating woman are the same as for a pregnant woman.
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43
A lactating woman needs additional Calories each day,depending on the baby's age,as compared to a non-lactating postpartum woman.
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44
Breast-fed babies are usually larger in size than formula-fed babies.
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45
The increased amounts of energy,nutrients,and fiber required in pregnancy are needed to support maternal structural changes,maternal function,and the developing embryo or fetus.
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46
Which of the following is least likely to be an adolescent fitness activity?
A)Running
B)Basketball
C)Swimming
D)Soccer
E)Jumping
A)Running
B)Basketball
C)Swimming
D)Soccer
E)Jumping
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47
The nutritional needs of a woman who is breastfeeding,especially for energy and protein,are greater than the needs of a pre-conceptual female.
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48
Gestational diabetes and preeclampsia only develop during the stress of pregnancy in some women.
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49
Olfaction (the ability to smell)greatly affects gustation (the ability to taste),even during infancy.
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50
Answer questions based on the case study "Frank" information below.
Frank is an 83-year-old man with a low income.He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping.Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down.He has started eating more ready-to-eat processed foods since she prepared all their meals.
Frank should be able to get a free nutritious meal and social support from:
A)the SNAP program.
B)the Fresh Fruit and Vegetable Program.
C)the Nutrition Services Incentive Program.
D)Meals on Wheels.
E)the local senior center.
Frank is an 83-year-old man with a low income.He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping.Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down.He has started eating more ready-to-eat processed foods since she prepared all their meals.
Frank should be able to get a free nutritious meal and social support from:
A)the SNAP program.
B)the Fresh Fruit and Vegetable Program.
C)the Nutrition Services Incentive Program.
D)Meals on Wheels.
E)the local senior center.
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51
The adolescent Estimated Energy Requirement (EER)formula includes the addition of _____ Calories per day.
A)5
B)25
C)300
D)500
E)None of the above
A)5
B)25
C)300
D)500
E)None of the above
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52
Most infants have a leaky gut at birth.
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53
Answer questions based on the case study "Frank" information below.
Frank is an 83-year-old man with a low income.He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping.Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down.He has started eating more ready-to-eat processed foods since she prepared all their meals.
What could Frank's wife have done to reduce her risk of osteoporosis and falling?
A)Learned t'ai chi for improved balance
B)Taken omega-3 fatty acid supplements
C)Prevented herself from going through menopause
D)Consumed a glass of red wine with dinner each night
E)Eaten more colorful fruits and vegetables
Frank is an 83-year-old man with a low income.He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping.Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down.He has started eating more ready-to-eat processed foods since she prepared all their meals.
What could Frank's wife have done to reduce her risk of osteoporosis and falling?
A)Learned t'ai chi for improved balance
B)Taken omega-3 fatty acid supplements
C)Prevented herself from going through menopause
D)Consumed a glass of red wine with dinner each night
E)Eaten more colorful fruits and vegetables
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54
A well-balanced diet,higher amounts of monounsaturated fatty acids,vegetable proteins,and fiber support both male and female fertility.
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55
Answer questions based on the case study "Frank" information below.
Frank is an 83-year-old man with a low income.He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping.Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down.He has started eating more ready-to-eat processed foods since she prepared all their meals.
What can Frank do to improve his sleep?
A)Take a multivitamin and mineral supplement
B)Take a nap after lunch
C)Go for a walk in the afternoon or evening
D)All of the above
E)None of the above
Frank is an 83-year-old man with a low income.He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping.Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down.He has started eating more ready-to-eat processed foods since she prepared all their meals.
What can Frank do to improve his sleep?
A)Take a multivitamin and mineral supplement
B)Take a nap after lunch
C)Go for a walk in the afternoon or evening
D)All of the above
E)None of the above
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56
Which of the following is false about maturation during adolescence?
A)Girls have increased height earlier than boys.
B)Boys have mature pubic hair earlier than girls.
C)Girls experience menarche around age 16.
D)Boys and girls undergo cognitive maturation.
E)Boys and girls undergo psychosocial maturation.
A)Girls have increased height earlier than boys.
B)Boys have mature pubic hair earlier than girls.
C)Girls experience menarche around age 16.
D)Boys and girls undergo cognitive maturation.
E)Boys and girls undergo psychosocial maturation.
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57
Answer questions based on the case study "Frank" information below.
Frank is an 83-year-old man with a low income.He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping.Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down.He has started eating more ready-to-eat processed foods since she prepared all their meals.
What is most likely causing Frank's muscle weakness?
A)Sarcopenia
B)Alzheimer's disease
C)His macular degeneration
D)The loss of his wife
E)The high sodium content in the processed foods
Frank is an 83-year-old man with a low income.He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping.Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down.He has started eating more ready-to-eat processed foods since she prepared all their meals.
What is most likely causing Frank's muscle weakness?
A)Sarcopenia
B)Alzheimer's disease
C)His macular degeneration
D)The loss of his wife
E)The high sodium content in the processed foods
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58
Infants require two to four times more Calories per kilogram body weight than adults.
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59
It is true that children:
A)have different needs for carbohydrates than adults.
B)need less protein per kilogram body weight than adults.
C)should consume a low-fat diet.
D)should get their nutrients from whole,fresh foods rather than processed foods.
E)None of the above are true.
A)have different needs for carbohydrates than adults.
B)need less protein per kilogram body weight than adults.
C)should consume a low-fat diet.
D)should get their nutrients from whole,fresh foods rather than processed foods.
E)None of the above are true.
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60
Which of the following statements is false regarding lead toxicity?
A)Its symptoms are improved by iron deficiency.
B)It compromises brain function.
C)It can come from lead-based paint in ceramic dishware.
D)It is implicated in behavioral problems.
E)Lead may leach into the water supply from lead-soldered pipes.
A)Its symptoms are improved by iron deficiency.
B)It compromises brain function.
C)It can come from lead-based paint in ceramic dishware.
D)It is implicated in behavioral problems.
E)Lead may leach into the water supply from lead-soldered pipes.
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61
Diseases and conditions associated with adult obesity can occur with childhood obesity.
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62
Adolescent boys have higher DRIs for every essential nutrient as compared to adolescent girls.
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63
Match the short phrase or term with the lifespan group.Choose the best answer.You may use some answers more than once or not at all.
A.Preconception
B.Infancy
C.Childhood
D.Adolescence
E.Older adulthood
Time when growth rate is the slowest in the early stages of the lifespan
Answers:
A.Preconception
B.Infancy
C.Childhood
D.Adolescence
E.Older adulthood
Time when growth rate is the slowest in the early stages of the lifespan
Answers:
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64
Match the short phrase or term with the lifespan group.Choose the best answer.You may use some answers more than once or not at all.
A.Preconception
B.Infancy
C.Childhood
D.Adolescence
E.Older adulthood
Time of functional decline in body systems
A.Preconception
B.Infancy
C.Childhood
D.Adolescence
E.Older adulthood
Time of functional decline in body systems
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65
Boys gain more muscle mass than girls during adolescence.
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66
Match the short phrase or term with the lifespan group.Choose the best answer.You may use some answers more than once or not at all.
A.Preconception
B.Infancy
C.Childhood
D.Adolescence
E.Older adulthood
Time when peers become very important
A.Preconception
B.Infancy
C.Childhood
D.Adolescence
E.Older adulthood
Time when peers become very important
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67
Boys typically go through puberty earlier than girls.
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68
Cognitive development during adolescence is characterized by acquisition of abstract thinking skills.
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69
A four-year-old child should be expected to consume a two-cup portion size of noodle casserole for dinner.
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70
Dementia can be caused by a deficiency of vitamin B₁₂.
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71
Most older adults can eat normally regardless of whether they have their natural teeth.
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72
Food jags are usually long-lived,restrictive eating patterns experienced during infancy,childhood,and adolescence.
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73
Growth occurs at the epiphyseal plate.
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74
In the division of responsibility,children are in control of what foods their parent or caregiver provides them.
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75
Match the short phrase or term with the lifespan group.Choose the best answer.You may use some answers more than once or not at all.
A.Preconception
B.Infancy
C.Childhood
D.Adolescence
E.Older adulthood
Time when the head is disproportionally large
A.Preconception
B.Infancy
C.Childhood
D.Adolescence
E.Older adulthood
Time when the head is disproportionally large
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76
Match the short phrase or term with the lifespan group.Choose the best answer.You may use some answers more than once or not at all.
A.Preconception
B.Infancy
C.Childhood
D.Adolescence
E.Older adulthood
Time when adequate folate prevents spina bifida
A.Preconception
B.Infancy
C.Childhood
D.Adolescence
E.Older adulthood
Time when adequate folate prevents spina bifida
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77
A reduction in lean body mass contributes to a reduction in Calorie need in older adults.
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78
Older adults can expect to experience an increase in thirst sensation.
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79
Regular physical activity is associated with increased life expectancy.
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80
Children tend to like very salty foods more than very sweet foods.
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