Deck 13: Biological Productivity and Energy Transfer

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Question
Tropical marine waters have the highest rate of primary productivity in the world's oceans.
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Question
Equatorial upwelling decreases primary production in tropical waters.
Question
The group of marine algae with the highest abundance and greatest geographic distribution belong to the Division Rhodophyt
A.
Question
Nitrogen and phosphorus concentrations have no impact on primary productivity rates in marine ecosystems.
Question
Diatoms are classified as members of the Division Chlorophyt
A.
Question
Primary productivity in temperate marine systems is limited by the amount of available solar radiation.
Question
Bacteria that manufacture carbohydrates in the absence of solar energy from inorganic carbon are autotrophs.
Question
Marine algae that grow close to the limits of light penetration have accessory photosynthetic pigments that absorb high energy, short-wavelength light in the blue region of the electromagnetic spectrum.
Question
Most marine algae are limited to depths above 100 meters; red algae have been observed growing at depths of over 250 meters.
Question
Consumers, producers, and decomposers are all examples of trophic levels within a food chain or food we
B.
Question
If the total caloric content of the autotrophic organisms in a marine ecosystem were 250,000 KCAL, then the expected caloric value for the second-level consumers would be 25,000 KCAL.
Question
An overabundance of organic matter results in eutrophication.
Question
The by-products of photosynthesis are carbon dioxide (CO₂) and water (H₂O).
Question
Energy flow is unidirectional in contrast to nutrients, which cycle in ecosystems.
Question
The amount of carbon dioxide concentrations and available nutrients affect the rate of primary production in an ecosystem.
Question
Net primary production can be estimated as the amount of photosynthesis plus the amount of respiration.
Question
Compensation depth is the depth in the ocean where the photosynthetic rates exceeds the rate of cellular respiration.
Question
The depth at which the cellular respiration rate equals the photosynthetic rate is referred to as the:

A) calcium compensation depth.
B) epipelagic depth.
C) euphotic zone.
D) oxygen compensation depth.
E) productive zone.
Question
Diatoms, important producers in the epipelagic open ocean, are members of the Division:

A) Angiospermae.
B) Bacillariophyta.
C) Chlorophyta.
D) Haptophyta.
E) Pyrrophyta.
Question
In temperate oceans during the summer months:

A) nutrient concentrations are high, solar input is low, and oxygen solubility decreases.
B) nutrient concentrations are high, solar input is high, and oxygen solubility decreases.
C) nutrient concentrations are high, solar input is high, and oxygen solubility increases.
D) nutrient concentrations are low, solar input is high, and oxygen solubility decreases.
E) nutrient concentrations are low, solar input is high, and oxygen solubility increases.
Question
Overproduction of organic matter resulting in anoxic conditions is attributed to:

A) autotrophication.
B) eutrophication.
C) net primary productivity.
D) photoperiodicity.
E) phototropism.
Question
An important marine autotroph that has SiO₂ incorporated in the cell walls are:

A) coccolithophorids.
B) cyanobacteria.
C) diatoms.
D) dinoflagellates.
E) radiolarians.
Question
Bacteria that make their own carbohydrates by obtaining energy from chemical compounds and not directly from the sun are:

A) chemoautotrophs.
B) cyanobacteria.
C) heterotrophs.
D) phytoplankton.
E) protists.
Question
Although primary productivity in tropical areas is generally low, which of the following tropical locations have unusually high primary productivity rates?

A) coastal upwelling zones
B) coral reefs
C) equatorial upwelling zones
D) mangrove swamps
E) All of the above tropical areas have relatively high primary productivity.
Question
In primary production:

A) carbon dioxide is released into the water.
B) oxygen is utilized by plants.
C) oxygen utilized by animals is less than the oxygen consumed by autotrophs.
D) proteins are made by animals.
E) there is a net gain in organic carbon.
Question
The relative productivity in the world's oceans from most productive to least productive is:

A) polar waters, temperate waters, tropical waters.
B) polar waters, tropical waters, temperate waters.
C) temperate waters, polar waters, tropical waters.
D) temperate waters, tropical waters, polar waters.
E) tropical waters, temperate waters, polar waters.
Question
The distinction between a food chain and a food web is that a food chain describes a linear relationship among trophic levels whereas a food web describes the interconnected relationships among trophic structures in nature.
Question
An area of the open ocean where the rate of primary productivity is very low is referred to as a(n):

A) atrophic zone.
B) eutrophic area.
C) oligotrophic area.
D) photic zone.
E) polytrophic area.
Question
The most abundant marine algae are members of the Division:

A) Bacillariophyta.
B) Chlorophyta.
C) Chrysophyta.
D) Phaeophyta.
E) Rhodophyta.
Question
Productivity in polar oceans is:

A) light-limited.
B) nutrient-limited.
C) oxygen-limited.
D) light and nutrient-limited.
E) nutrient and oxygen-limited.
Question
Harmful algal blooms (HABs):

A) are attributed to Vibriobacter cholerae.
B) are caused by diatoms and coccolithophorids.
C) do not affect coastal fisheries.
D) have decreased in frequency since 1992.
E) may produce toxins that affect human neurological functioning.
Question
Eutrophication is a type of pollution caused by increased:

A) concentration of hydrocarbons.
B) inorganic nutrient input.
C) primary productivity.
D) salinity.
E) water temperature.
Question
Marine flowering plants include all of the following except:

A) eel grass.
B) mangroves.
C) Spartina alterniflora.
D) shoal grass.
E) Ulva.
Question
The nutrients that tend to limit photosynthesis in marine environments include:

A) carbon dioxide.
B) nitrogen.
C) phosphorus.
D) A and B are correct.
E) B and C are correct.
Question
Many of the organisms responsible for toxic red tides and paralytic shellfish poisoning belong to the Division:

A) Bacillariophyta.
B) Chlorophyta.
C) Phaeophyta.
D) Pyrrophyta.
E) Rhodophyta.
Question
Net primary productivity is:

A) net gain in organic carbon.
B) photosynthesis minus cellular respiration.
C) total amount of photosynthesis.
D) A and B are correct.
E) A and C are correct.
Question
In temperate oceans during the winter months:

A) nutrient concentrations are high, solar input is low, and water temperatures decrease.
B) nutrient concentrations are high, solar input is high, and water temperatures decrease.
C) nutrient concentrations are high, solar input is high, and water temperatures increase.
D) nutrient concentrations are low, solar input is high, and water temperatures decrease.
E) nutrient concentrations are low, solar input is low, and water temperatures decrease.
Question
Energy flow in an ecosystem is:

A) bi-directional.
B) cyclic.
C) semi-conservative.
D) top down.
E) unidirectional.
Question
A symbiotic relationship in which one organism benefits and the other is unaffected is:

A) commensalism.
B) ectoparasitism.
C) endoparasitism.
D) mutualism.
E) predation.
Question
The percentage of biomass regularly recycled in the euphotic zone is about:

A) 1%.
B) 10%.
C) 30%.
D) 50%.
E) 90%.
Question
The maximum sustainable yield (MSY) is best defined as:

A) annual harvest that will balance natural mortality and predation.
B) largest catch that can be taken without overfishing.
C) largest catch that will cover the minimum cost of fishing.
D) maximum fishing effort allowed after overfishing occurs.
E) minimum catch that will still allow the population to increase.
Question
The percentage of euphotic zone biomass that reaches the deep ocean floor is approximately:

A) 1%.
B) 10%.
C) 30%.
D) 50%.
E) 90%.
Question
The relationship between cyanobacteria and fungi that results in a lichen is an example of:

A) commensalism.
B) ectoparasitism.
C) endoparasitism.
D) mutualism.
E) predation.
Question
If 10,000 KCAL of energy were contained in the primary producers, on average how many KCAL of energy would you expect to be transferred to third-order consumers?

A) 10,000 KCAL
B) 1000 KCAL
C) 100 KCAL
D) 10 KCAL
E) 1 KCAL
Question
The mass present at a given time of a population of fish is called its:

A) diversity.
B) fish stock.
C) maximum sustainable yield.
D) recruitment mass.
E) standing stock.
Question
Purse seines are nets that:

A) are allowed to drift at the surface.
B) are dragged along the bottom or through the water column.
C) float at the surface.
D) are placed along the bottom to trap passing fishes.
E) surround and trap fishes.
Question
Catches above the maximum sustainable yield:

A) can be increased to prevent overfishing.
B) produce decreased fishing effort.
C) result in increased populations of the target species.
D) result in overfishing.
E) result in underutilization of the target species.
Question
Productivity in tropical oceans is:

A) light-limited.
B) nutrient-limited.
C) oxygen-limited.
D) light and nutrient-limited.
E) nutrient and oxygen-limited.
Question
Examine the five words and/or phrases and determine the relationship among the majority of words/phrases. Choose the one option that does not fit the pattern.

A)decreased carbon dioxide concentration
B)high light levels
C)increased nitrogen concentration
D)increased phosphorus concentration
E)upwelling
Question
Examine the five words and/or phrases and determine the relationship among the majority of words/phrases. Choose the one option that does not fit the pattern.

A) Avicennia
B) Rhizophora
C) Sargassum
D) Spartina
E) Zostera
Question
Nutrient flow in an ecosystem is:

A) bi-directional.
B) cyclic.
C) semi-conservative.
D) top down.
E) unidirectional.
Question
The efficiency of trophic transfers in ecosystems is on average around:

A) 75%.
B) 50%.
C) 30%.
D) 10%.
E) 5%.
Question
All of the following are effective means of regulating fisheries except:

A) limiting the length of the fishing season.
B) limiting the size of the boat.
C) restricting the location of a legal catch.
D) setting catch limits.
E) setting gear limits.
Question
Which of the following pairs is an incorrect match between organisms and the type of symbiotic relationship they manifest?

A) coral-dinoflagellates: mutualism
B) fish-isopods: parasitism
C) grouper-cleaner wrasse: commensalism
D) shark-remora: commensalism
E) whale-barnacle: mutualism
Question
Identify the mismatched pair.

A) barnacles-whales
B) remora-shark
C) resurrection ferns-live oak trees
D) Spanish moss-live oak trees
E) zooxanthallae-coral
Question
The area of the ocean that produces the largest standing stock of commercial fish is in the:

A) coastal areas.
B) epipelagic zone.
C) mesopelagic zone.
D) tropical areas.
E) upwelling areas.
Question
The term by-catch refers to:

A) krill and other shellfish.
B) non-target species that are caught along with commercial species.
C) species caught as part of traditional fisheries.
D) species harvested for industrial purposes.
E) species raised in aquaculture settings.
Question
Describe how commercial fisheries are regulated in the United States.
Question
Discuss the feeding strategies employed by marine organisms including: suspension feeding (filter feeding), deposit feeding, and carnivorous feeding.
Question
Why do algal blooms frequently occur during spring and fall?
Question
How can overfishing of target species lead to significant changes in marine ecosystems?
Question
Examine the five words and/or phrases and determine the relationship among the majority of words/phrases. Choose the one option that does not fit the pattern.

A) bacteriovores
B) carnivores
C) detritivores
D) frugivores
E) herbivores
Question
Why are upwelling zones more productive than coastal oceans?
Question
List the major taxonomic groups of marine primary producers and give an example of each.
Question
Examine the five words and/or phrases and determine the relationship among the majority of words/phrases. Choose the one option that does not fit the pattern.

A) Anthophyta
B) Chlorophyta
C) Chrysophyta
D) Phaeophyta
E) Pyrrophyta
Question
Discuss the formation of the Gulf of Mexico dead zone. Why does this area form in the warmer months of the year?
Question
Distinguish between eutrophic and oligotrophic oceans. Where would you expect to find eutrophic areas in the ocean? Oligotrophic areas?
Question
Examine the five words and/or phrases and determine the relationship among the majority of words/phrases. Choose the one option that does not fit the pattern.

A)autotrophic
B)carnivorous feeding
C)deposit feeding
D)filter feeding
E)suspension feeding
Question
Match between columns
Premises:
flounder
flounder
flounder
bacteria
bacteria
bacteria
cyanobacteria
cyanobacteria
cyanobacteria
Responses:
producer
decomposer
consumer
producer
decomposer
consumer
producer
decomposer
consumer
producer
decomposer
consumer
producer
decomposer
consumer
producer
decomposer
consumer
Question
Match between columns
brittle star
decomposer
brittle star
detritivore
brittle star
herbivore
brittle star
carnivore
brittle star
autotroph
brittle star
omnivore
fan worm
decomposer
fan worm
detritivore
fan worm
herbivore
fan worm
carnivore
fan worm
autotroph
fan worm
omnivore
baleen whale
decomposer
baleen whale
detritivore
baleen whale
herbivore
baleen whale
carnivore
baleen whale
autotroph
baleen whale
omnivore
bacteria
decomposer
bacteria
detritivore
bacteria
herbivore
bacteria
carnivore
bacteria
autotroph
bacteria
omnivore
Ceratium
decomposer
Ceratium
detritivore
Ceratium
herbivore
Ceratium
carnivore
Ceratium
autotroph
Ceratium
omnivore
decomposer
detritivore
herbivore
carnivore
autotroph
omnivore
decomposer
detritivore
herbivore
carnivore
autotroph
omnivore
decomposer
detritivore
herbivore
carnivore
autotroph
omnivore
decomposer
detritivore
herbivore
carnivore
autotroph
omnivore
Question
Match between columns
Marine Mammals Act of 1992
incidental catch
Marine Mammals Act of 1992
catch limit
Marine Mammals Act of 1992
TEDs
Marine Mammals Act of 1992
catch size that reduces the population of target
Marine Mammals Act of 1992
target species juveniles
Marine Mammals Act of 1992
farming of commercial shellfish and finfish
Marine Mammals Act of 1992
dolphin protection
Marine Mammals Act of 1992
maximum catch without reducing the population of target species
Marine Mammals Act of 1992
available biomass of target species
standing stock
incidental catch
standing stock
catch limit
standing stock
TEDs
standing stock
catch size that reduces the population of target
standing stock
target species juveniles
standing stock
farming of commercial shellfish and finfish
standing stock
dolphin protection
standing stock
maximum catch without reducing the population of target species
standing stock
available biomass of target species
mariculture
incidental catch
mariculture
catch limit
mariculture
TEDs
mariculture
catch size that reduces the population of target
mariculture
target species juveniles
mariculture
farming of commercial shellfish and finfish
mariculture
dolphin protection
mariculture
maximum catch without reducing the population of target species
mariculture
available biomass of target species
by-catch
incidental catch
by-catch
catch limit
by-catch
TEDs
by-catch
catch size that reduces the population of target
by-catch
target species juveniles
by-catch
farming of commercial shellfish and finfish
by-catch
dolphin protection
by-catch
maximum catch without reducing the population of target species
by-catch
available biomass of target species
maximum sustainable yield species
incidental catch
maximum sustainable yield species
catch limit
maximum sustainable yield species
TEDs
maximum sustainable yield species
catch size that reduces the population of target
maximum sustainable yield species
target species juveniles
maximum sustainable yield species
farming of commercial shellfish and finfish
maximum sustainable yield species
dolphin protection
maximum sustainable yield species
maximum catch without reducing the population of target species
maximum sustainable yield species
available biomass of target species
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Deck 13: Biological Productivity and Energy Transfer
1
Tropical marine waters have the highest rate of primary productivity in the world's oceans.
False
2
Equatorial upwelling decreases primary production in tropical waters.
False
3
The group of marine algae with the highest abundance and greatest geographic distribution belong to the Division Rhodophyt
A.
True
4
Nitrogen and phosphorus concentrations have no impact on primary productivity rates in marine ecosystems.
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5
Diatoms are classified as members of the Division Chlorophyt
A.
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6
Primary productivity in temperate marine systems is limited by the amount of available solar radiation.
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7
Bacteria that manufacture carbohydrates in the absence of solar energy from inorganic carbon are autotrophs.
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8
Marine algae that grow close to the limits of light penetration have accessory photosynthetic pigments that absorb high energy, short-wavelength light in the blue region of the electromagnetic spectrum.
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9
Most marine algae are limited to depths above 100 meters; red algae have been observed growing at depths of over 250 meters.
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10
Consumers, producers, and decomposers are all examples of trophic levels within a food chain or food we
B.
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11
If the total caloric content of the autotrophic organisms in a marine ecosystem were 250,000 KCAL, then the expected caloric value for the second-level consumers would be 25,000 KCAL.
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12
An overabundance of organic matter results in eutrophication.
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13
The by-products of photosynthesis are carbon dioxide (CO₂) and water (H₂O).
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14
Energy flow is unidirectional in contrast to nutrients, which cycle in ecosystems.
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15
The amount of carbon dioxide concentrations and available nutrients affect the rate of primary production in an ecosystem.
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16
Net primary production can be estimated as the amount of photosynthesis plus the amount of respiration.
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17
Compensation depth is the depth in the ocean where the photosynthetic rates exceeds the rate of cellular respiration.
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18
The depth at which the cellular respiration rate equals the photosynthetic rate is referred to as the:

A) calcium compensation depth.
B) epipelagic depth.
C) euphotic zone.
D) oxygen compensation depth.
E) productive zone.
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19
Diatoms, important producers in the epipelagic open ocean, are members of the Division:

A) Angiospermae.
B) Bacillariophyta.
C) Chlorophyta.
D) Haptophyta.
E) Pyrrophyta.
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20
In temperate oceans during the summer months:

A) nutrient concentrations are high, solar input is low, and oxygen solubility decreases.
B) nutrient concentrations are high, solar input is high, and oxygen solubility decreases.
C) nutrient concentrations are high, solar input is high, and oxygen solubility increases.
D) nutrient concentrations are low, solar input is high, and oxygen solubility decreases.
E) nutrient concentrations are low, solar input is high, and oxygen solubility increases.
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21
Overproduction of organic matter resulting in anoxic conditions is attributed to:

A) autotrophication.
B) eutrophication.
C) net primary productivity.
D) photoperiodicity.
E) phototropism.
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22
An important marine autotroph that has SiO₂ incorporated in the cell walls are:

A) coccolithophorids.
B) cyanobacteria.
C) diatoms.
D) dinoflagellates.
E) radiolarians.
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23
Bacteria that make their own carbohydrates by obtaining energy from chemical compounds and not directly from the sun are:

A) chemoautotrophs.
B) cyanobacteria.
C) heterotrophs.
D) phytoplankton.
E) protists.
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24
Although primary productivity in tropical areas is generally low, which of the following tropical locations have unusually high primary productivity rates?

A) coastal upwelling zones
B) coral reefs
C) equatorial upwelling zones
D) mangrove swamps
E) All of the above tropical areas have relatively high primary productivity.
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25
In primary production:

A) carbon dioxide is released into the water.
B) oxygen is utilized by plants.
C) oxygen utilized by animals is less than the oxygen consumed by autotrophs.
D) proteins are made by animals.
E) there is a net gain in organic carbon.
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26
The relative productivity in the world's oceans from most productive to least productive is:

A) polar waters, temperate waters, tropical waters.
B) polar waters, tropical waters, temperate waters.
C) temperate waters, polar waters, tropical waters.
D) temperate waters, tropical waters, polar waters.
E) tropical waters, temperate waters, polar waters.
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27
The distinction between a food chain and a food web is that a food chain describes a linear relationship among trophic levels whereas a food web describes the interconnected relationships among trophic structures in nature.
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28
An area of the open ocean where the rate of primary productivity is very low is referred to as a(n):

A) atrophic zone.
B) eutrophic area.
C) oligotrophic area.
D) photic zone.
E) polytrophic area.
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29
The most abundant marine algae are members of the Division:

A) Bacillariophyta.
B) Chlorophyta.
C) Chrysophyta.
D) Phaeophyta.
E) Rhodophyta.
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30
Productivity in polar oceans is:

A) light-limited.
B) nutrient-limited.
C) oxygen-limited.
D) light and nutrient-limited.
E) nutrient and oxygen-limited.
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31
Harmful algal blooms (HABs):

A) are attributed to Vibriobacter cholerae.
B) are caused by diatoms and coccolithophorids.
C) do not affect coastal fisheries.
D) have decreased in frequency since 1992.
E) may produce toxins that affect human neurological functioning.
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32
Eutrophication is a type of pollution caused by increased:

A) concentration of hydrocarbons.
B) inorganic nutrient input.
C) primary productivity.
D) salinity.
E) water temperature.
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33
Marine flowering plants include all of the following except:

A) eel grass.
B) mangroves.
C) Spartina alterniflora.
D) shoal grass.
E) Ulva.
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34
The nutrients that tend to limit photosynthesis in marine environments include:

A) carbon dioxide.
B) nitrogen.
C) phosphorus.
D) A and B are correct.
E) B and C are correct.
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35
Many of the organisms responsible for toxic red tides and paralytic shellfish poisoning belong to the Division:

A) Bacillariophyta.
B) Chlorophyta.
C) Phaeophyta.
D) Pyrrophyta.
E) Rhodophyta.
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36
Net primary productivity is:

A) net gain in organic carbon.
B) photosynthesis minus cellular respiration.
C) total amount of photosynthesis.
D) A and B are correct.
E) A and C are correct.
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37
In temperate oceans during the winter months:

A) nutrient concentrations are high, solar input is low, and water temperatures decrease.
B) nutrient concentrations are high, solar input is high, and water temperatures decrease.
C) nutrient concentrations are high, solar input is high, and water temperatures increase.
D) nutrient concentrations are low, solar input is high, and water temperatures decrease.
E) nutrient concentrations are low, solar input is low, and water temperatures decrease.
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38
Energy flow in an ecosystem is:

A) bi-directional.
B) cyclic.
C) semi-conservative.
D) top down.
E) unidirectional.
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39
A symbiotic relationship in which one organism benefits and the other is unaffected is:

A) commensalism.
B) ectoparasitism.
C) endoparasitism.
D) mutualism.
E) predation.
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40
The percentage of biomass regularly recycled in the euphotic zone is about:

A) 1%.
B) 10%.
C) 30%.
D) 50%.
E) 90%.
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41
The maximum sustainable yield (MSY) is best defined as:

A) annual harvest that will balance natural mortality and predation.
B) largest catch that can be taken without overfishing.
C) largest catch that will cover the minimum cost of fishing.
D) maximum fishing effort allowed after overfishing occurs.
E) minimum catch that will still allow the population to increase.
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42
The percentage of euphotic zone biomass that reaches the deep ocean floor is approximately:

A) 1%.
B) 10%.
C) 30%.
D) 50%.
E) 90%.
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43
The relationship between cyanobacteria and fungi that results in a lichen is an example of:

A) commensalism.
B) ectoparasitism.
C) endoparasitism.
D) mutualism.
E) predation.
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44
If 10,000 KCAL of energy were contained in the primary producers, on average how many KCAL of energy would you expect to be transferred to third-order consumers?

A) 10,000 KCAL
B) 1000 KCAL
C) 100 KCAL
D) 10 KCAL
E) 1 KCAL
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45
The mass present at a given time of a population of fish is called its:

A) diversity.
B) fish stock.
C) maximum sustainable yield.
D) recruitment mass.
E) standing stock.
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46
Purse seines are nets that:

A) are allowed to drift at the surface.
B) are dragged along the bottom or through the water column.
C) float at the surface.
D) are placed along the bottom to trap passing fishes.
E) surround and trap fishes.
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47
Catches above the maximum sustainable yield:

A) can be increased to prevent overfishing.
B) produce decreased fishing effort.
C) result in increased populations of the target species.
D) result in overfishing.
E) result in underutilization of the target species.
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48
Productivity in tropical oceans is:

A) light-limited.
B) nutrient-limited.
C) oxygen-limited.
D) light and nutrient-limited.
E) nutrient and oxygen-limited.
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49
Examine the five words and/or phrases and determine the relationship among the majority of words/phrases. Choose the one option that does not fit the pattern.

A)decreased carbon dioxide concentration
B)high light levels
C)increased nitrogen concentration
D)increased phosphorus concentration
E)upwelling
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50
Examine the five words and/or phrases and determine the relationship among the majority of words/phrases. Choose the one option that does not fit the pattern.

A) Avicennia
B) Rhizophora
C) Sargassum
D) Spartina
E) Zostera
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51
Nutrient flow in an ecosystem is:

A) bi-directional.
B) cyclic.
C) semi-conservative.
D) top down.
E) unidirectional.
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52
The efficiency of trophic transfers in ecosystems is on average around:

A) 75%.
B) 50%.
C) 30%.
D) 10%.
E) 5%.
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53
All of the following are effective means of regulating fisheries except:

A) limiting the length of the fishing season.
B) limiting the size of the boat.
C) restricting the location of a legal catch.
D) setting catch limits.
E) setting gear limits.
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54
Which of the following pairs is an incorrect match between organisms and the type of symbiotic relationship they manifest?

A) coral-dinoflagellates: mutualism
B) fish-isopods: parasitism
C) grouper-cleaner wrasse: commensalism
D) shark-remora: commensalism
E) whale-barnacle: mutualism
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55
Identify the mismatched pair.

A) barnacles-whales
B) remora-shark
C) resurrection ferns-live oak trees
D) Spanish moss-live oak trees
E) zooxanthallae-coral
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56
The area of the ocean that produces the largest standing stock of commercial fish is in the:

A) coastal areas.
B) epipelagic zone.
C) mesopelagic zone.
D) tropical areas.
E) upwelling areas.
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57
The term by-catch refers to:

A) krill and other shellfish.
B) non-target species that are caught along with commercial species.
C) species caught as part of traditional fisheries.
D) species harvested for industrial purposes.
E) species raised in aquaculture settings.
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58
Describe how commercial fisheries are regulated in the United States.
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59
Discuss the feeding strategies employed by marine organisms including: suspension feeding (filter feeding), deposit feeding, and carnivorous feeding.
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60
Why do algal blooms frequently occur during spring and fall?
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61
How can overfishing of target species lead to significant changes in marine ecosystems?
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62
Examine the five words and/or phrases and determine the relationship among the majority of words/phrases. Choose the one option that does not fit the pattern.

A) bacteriovores
B) carnivores
C) detritivores
D) frugivores
E) herbivores
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63
Why are upwelling zones more productive than coastal oceans?
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64
List the major taxonomic groups of marine primary producers and give an example of each.
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65
Examine the five words and/or phrases and determine the relationship among the majority of words/phrases. Choose the one option that does not fit the pattern.

A) Anthophyta
B) Chlorophyta
C) Chrysophyta
D) Phaeophyta
E) Pyrrophyta
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66
Discuss the formation of the Gulf of Mexico dead zone. Why does this area form in the warmer months of the year?
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67
Distinguish between eutrophic and oligotrophic oceans. Where would you expect to find eutrophic areas in the ocean? Oligotrophic areas?
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68
Examine the five words and/or phrases and determine the relationship among the majority of words/phrases. Choose the one option that does not fit the pattern.

A)autotrophic
B)carnivorous feeding
C)deposit feeding
D)filter feeding
E)suspension feeding
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69
Match between columns
Premises:
flounder
flounder
flounder
bacteria
bacteria
bacteria
cyanobacteria
cyanobacteria
cyanobacteria
Responses:
producer
decomposer
consumer
producer
decomposer
consumer
producer
decomposer
consumer
producer
decomposer
consumer
producer
decomposer
consumer
producer
decomposer
consumer
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70
Match between columns
brittle star
decomposer
brittle star
detritivore
brittle star
herbivore
brittle star
carnivore
brittle star
autotroph
brittle star
omnivore
fan worm
decomposer
fan worm
detritivore
fan worm
herbivore
fan worm
carnivore
fan worm
autotroph
fan worm
omnivore
baleen whale
decomposer
baleen whale
detritivore
baleen whale
herbivore
baleen whale
carnivore
baleen whale
autotroph
baleen whale
omnivore
bacteria
decomposer
bacteria
detritivore
bacteria
herbivore
bacteria
carnivore
bacteria
autotroph
bacteria
omnivore
Ceratium
decomposer
Ceratium
detritivore
Ceratium
herbivore
Ceratium
carnivore
Ceratium
autotroph
Ceratium
omnivore
decomposer
detritivore
herbivore
carnivore
autotroph
omnivore
decomposer
detritivore
herbivore
carnivore
autotroph
omnivore
decomposer
detritivore
herbivore
carnivore
autotroph
omnivore
decomposer
detritivore
herbivore
carnivore
autotroph
omnivore
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71
Match between columns
Marine Mammals Act of 1992
incidental catch
Marine Mammals Act of 1992
catch limit
Marine Mammals Act of 1992
TEDs
Marine Mammals Act of 1992
catch size that reduces the population of target
Marine Mammals Act of 1992
target species juveniles
Marine Mammals Act of 1992
farming of commercial shellfish and finfish
Marine Mammals Act of 1992
dolphin protection
Marine Mammals Act of 1992
maximum catch without reducing the population of target species
Marine Mammals Act of 1992
available biomass of target species
standing stock
incidental catch
standing stock
catch limit
standing stock
TEDs
standing stock
catch size that reduces the population of target
standing stock
target species juveniles
standing stock
farming of commercial shellfish and finfish
standing stock
dolphin protection
standing stock
maximum catch without reducing the population of target species
standing stock
available biomass of target species
mariculture
incidental catch
mariculture
catch limit
mariculture
TEDs
mariculture
catch size that reduces the population of target
mariculture
target species juveniles
mariculture
farming of commercial shellfish and finfish
mariculture
dolphin protection
mariculture
maximum catch without reducing the population of target species
mariculture
available biomass of target species
by-catch
incidental catch
by-catch
catch limit
by-catch
TEDs
by-catch
catch size that reduces the population of target
by-catch
target species juveniles
by-catch
farming of commercial shellfish and finfish
by-catch
dolphin protection
by-catch
maximum catch without reducing the population of target species
by-catch
available biomass of target species
maximum sustainable yield species
incidental catch
maximum sustainable yield species
catch limit
maximum sustainable yield species
TEDs
maximum sustainable yield species
catch size that reduces the population of target
maximum sustainable yield species
target species juveniles
maximum sustainable yield species
farming of commercial shellfish and finfish
maximum sustainable yield species
dolphin protection
maximum sustainable yield species
maximum catch without reducing the population of target species
maximum sustainable yield species
available biomass of target species
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Unlock Deck
Unlock for access to all 71 flashcards in this deck.