Deck 24: Alcaligenes, Bordetella Nonpertussis, Comamonas, and Similar Organisms
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Deck 24: Alcaligenes, Bordetella Nonpertussis, Comamonas, and Similar Organisms
1
The biochemical description of Myroides is:
A) oxidase-positive, motile, and rapid urease-positive.
B) urease-positive and has a fruity odor.
C) resistant to vancomycin and will grow on MacConkey agar at 42° C.
D) nonmotile and both urea-positive and phenylalanine deaminase-positive.
A) oxidase-positive, motile, and rapid urease-positive.
B) urease-positive and has a fruity odor.
C) resistant to vancomycin and will grow on MacConkey agar at 42° C.
D) nonmotile and both urea-positive and phenylalanine deaminase-positive.
B
Urea hydrolysis is a key test for Myroides spp., which is also distinguished by production of a characteristic fruity odor.
Urea hydrolysis is a key test for Myroides spp., which is also distinguished by production of a characteristic fruity odor.
2
Quality control is set up to determine the validity of cetrimide agar.Which two organisms should be used?
A) Bordetella bronchiseptica and Cupriavidus pauculus
B) Achromobacter denitrificans and Alcaligenes faecalis
C) Achromobacter piechaudii and Bordetella bronchiseptica
D) Centers for Disease Control and Prevention (CDC) Alcaligenes-like group 1 and Cupriavidus pauculus
A) Bordetella bronchiseptica and Cupriavidus pauculus
B) Achromobacter denitrificans and Alcaligenes faecalis
C) Achromobacter piechaudii and Bordetella bronchiseptica
D) Centers for Disease Control and Prevention (CDC) Alcaligenes-like group 1 and Cupriavidus pauculus
C
Only A.piechaudii and B.bronchiseptica, both positive and negative for growth on cetrimide agar, respectively, should be used for quality control purposes.
Only A.piechaudii and B.bronchiseptica, both positive and negative for growth on cetrimide agar, respectively, should be used for quality control purposes.
3
Pertussis (whooping cough), an epidemic disease, is a highly contagious, acute infection of the upper respiratory tract caused by the _________ species.
A) Brucella
B) Bordetella
C) Pasteurella
D) Francisella
A) Brucella
B) Bordetella
C) Pasteurella
D) Francisella
B
Pertussis is a highly contagious, acute infection of the upper respiratory tract caused primarily by Bordetella pertussis and less commonly by B.parapertussis.
Pertussis is a highly contagious, acute infection of the upper respiratory tract caused primarily by Bordetella pertussis and less commonly by B.parapertussis.
4
Gram-stain morphologic features, motility, and flagellar placement are important identifying characteristics of:
A) Chryseobacterium.
B) Flavobacterium.
C) Pseudomonas.
D) Bordetella.
A) Chryseobacterium.
B) Flavobacterium.
C) Pseudomonas.
D) Bordetella.
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5
Which of the following statements best describes the habitats of Achromobacter, Alcaligenes, and Bordetella?
A) The habitats are limited to the upper respiratory tract of various mammals.
B) The habitats vary from the soil and water environment to the upper respiratory tract of various mammals.
C) The habitats are limited to the soil and water environment.
D) The habitats are limited to the mucous membranes of humans and animals.
A) The habitats are limited to the upper respiratory tract of various mammals.
B) The habitats vary from the soil and water environment to the upper respiratory tract of various mammals.
C) The habitats are limited to the soil and water environment.
D) The habitats are limited to the mucous membranes of humans and animals.
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6
The organism most frequently associated with various infections in humans is:
A) Bordetella.
B) Oligella.
C) Achromobacter.
D) Roseomonas.
A) Bordetella.
B) Oligella.
C) Achromobacter.
D) Roseomonas.
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7
The mode of transmission of Achromobacter denitrificans can best be described as:
A) person-to-person contact.
B) exposure to contaminated water.
C) contaminated fluids or medical solutions.
D) close contact with animals.
A) person-to-person contact.
B) exposure to contaminated water.
C) contaminated fluids or medical solutions.
D) close contact with animals.
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8
Achromobacter, Alcaligenes, and Bordetella are all:
A) urea-positive.
B) oxidase-negative.
C) nonglucose utilizers.
D) lactose fermenters.
A) urea-positive.
B) oxidase-negative.
C) nonglucose utilizers.
D) lactose fermenters.
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9
The biochemical description of Bordetella bronchiseptica is:
A) oxidase-positive, motile, and rapid urease-positive.
B) indole-positive, nonmotile, and has a fruity odor.
C) resistant to vancomycin and will grow on MacConkey agar at 42° C.
D) nonmotile and both urea-positive and phenylalanine deaminase-positive.
A) oxidase-positive, motile, and rapid urease-positive.
B) indole-positive, nonmotile, and has a fruity odor.
C) resistant to vancomycin and will grow on MacConkey agar at 42° C.
D) nonmotile and both urea-positive and phenylalanine deaminase-positive.
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10
The mode of transmission of Bordetella bronchiseptica can best be described as:
A) person-to-person contact.
B) exposure to contaminated water.
C) inhalation of contaminated air.
D) close contact with animals.
A) person-to-person contact.
B) exposure to contaminated water.
C) inhalation of contaminated air.
D) close contact with animals.
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