Deck 14: Reaching and Maintaining a Healthy Weight
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Deck 14: Reaching and Maintaining a Healthy Weight
1
A 26-year-old male would be considered obese if he
A)has a body mass index of 30 or higher.
B)is 15 percent heavier than his ideal weight.
C)has a body fat percentage of 20 percent.
D)has a body mass index of 22-24.
A)has a body mass index of 30 or higher.
B)is 15 percent heavier than his ideal weight.
C)has a body fat percentage of 20 percent.
D)has a body mass index of 22-24.
has a body mass index of 30 or higher.
2
A good way to control portion sizes when you eat at home is to
A)serve the food buffet style to reduce trips to the kitchen.
B)serve meals on smaller plates.
C)eat more frozen and convenience foods.
D)eat restaurant leftovers several times a week.
A)serve the food buffet style to reduce trips to the kitchen.
B)serve meals on smaller plates.
C)eat more frozen and convenience foods.
D)eat restaurant leftovers several times a week.
serve meals on smaller plates.
3
John underwent a body composition test that involved being submerged to compare his underwater weight with land weight to determine his level of body fat.This method of assessment is known as a
A)skinfold measure.
B)hydrostatic weighing.
C)bioelectrical impedance analysis.
D)Bod Pod test.
A)skinfold measure.
B)hydrostatic weighing.
C)bioelectrical impedance analysis.
D)Bod Pod test.
hydrostatic weighing.
4
Sharon is a gymnast.A personal trainer measured her body fat at 7 percent.Sharon is
A)underweight.
B)normal weight.
C)overweight.
D)obese.
A)underweight.
B)normal weight.
C)overweight.
D)obese.
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5
Glenna is trying to determine her healthy weight.She should assess
A)how her weight compares to that of her friends.
B)how often her weight fluctuates up and down and in what increments.
C)her percentage of body fat and how her weight is distributed.
D)how her clothes fit.
A)how her weight compares to that of her friends.
B)how often her weight fluctuates up and down and in what increments.
C)her percentage of body fat and how her weight is distributed.
D)how her clothes fit.
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6
One problem with the BMI measurement is that it
A)is an indirect estimate of body fat.
B)requires the use of special laboratory equipment.
C)takes too long to calculate.
D)cannot be used for children.
A)is an indirect estimate of body fat.
B)requires the use of special laboratory equipment.
C)takes too long to calculate.
D)cannot be used for children.
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7
Luke plays football.His coach measured his body fat at 24 percent.Luke is
A)underweight.
B)normal weight.
C)overweight.
D)obese.
A)underweight.
B)normal weight.
C)overweight.
D)obese.
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8
All of the following are scientific methods for determining body composition EXCEPT
A)height and weight tables.
B)bioelectrical impedance analysis.
C)skinfold measures.
D)hydrostatic measures.
A)height and weight tables.
B)bioelectrical impedance analysis.
C)skinfold measures.
D)hydrostatic measures.
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9
A high waist-to-hip ratio would indicate that more fat is stored in the
A)hips and thighs.
B)abdominal area.
C)upper body.
D)neck and face.
A)hips and thighs.
B)abdominal area.
C)upper body.
D)neck and face.
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10
The minimum amount of energy the body uses at complete rest is known as the
A)resting metabolic rate.
B)basal metabolic rate.
C)metabolic balance.
D)energy balance.
A)resting metabolic rate.
B)basal metabolic rate.
C)metabolic balance.
D)energy balance.
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11
The method of body composition measurement that sends a small current through the body to measure the resistance based on percentage of body water is
A)electrical conductivity test.
B)bioelectrical impedance analysis.
C)soft tissue roentgenogram.
D)dual-energy x-ray absorptiometry.
A)electrical conductivity test.
B)bioelectrical impedance analysis.
C)soft tissue roentgenogram.
D)dual-energy x-ray absorptiometry.
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12
What percentage of the U.S.population engages in physical activity that meets the national guidelines?
A)fewer than 5 percent
B)fewer than 10 percent
C)fewer than 20 percent
D)The percentage is unknown.
A)fewer than 5 percent
B)fewer than 10 percent
C)fewer than 20 percent
D)The percentage is unknown.
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13
What percentage of adult Americans are overweight or obese?
A)more than 20 percent but less than 30 percent
B)more than 30 percent but less than 40 percent
C)more than 50 percent but less than 60 percent
D)more than 60 percent
A)more than 20 percent but less than 30 percent
B)more than 30 percent but less than 40 percent
C)more than 50 percent but less than 60 percent
D)more than 60 percent
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14
A 20-year-old female with a BMI of 34 would be categorized as
A)athletic.
B)healthy.
C)obese.
D)morbidly obese.
A)athletic.
B)healthy.
C)obese.
D)morbidly obese.
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15
The body fat percentage below which a male is considered to be underweight is
A)1 percent to 2 percent.
B)3 percent to 7 percent.
C)8 percent to 10 percent.
D)8 percent to 15 percent.
A)1 percent to 2 percent.
B)3 percent to 7 percent.
C)8 percent to 10 percent.
D)8 percent to 15 percent.
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16
Which environmental factor encourages us to increase our food consumption?
A)easy access to high-calorie foods in stores and restaurants
B)increasing number of regulations that apply to food labeling
C)social encouragement to work out and be active
D)increasing use of texting for cell phone communication
A)easy access to high-calorie foods in stores and restaurants
B)increasing number of regulations that apply to food labeling
C)social encouragement to work out and be active
D)increasing use of texting for cell phone communication
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17
When blood levels of the hormone leptin rise,
A)appetite levels increase.
B)you feel like exercising.
C)appetite levels decrease.
D)you can consume large amounts of food without gaining weight.
A)appetite levels increase.
B)you feel like exercising.
C)appetite levels decrease.
D)you can consume large amounts of food without gaining weight.
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18
Which of the following populations in the United States has the highest prevalence of overweight/obesity?
A)non-Hispanic black women
B)non-Hispanic white women
C)Asian American men
D)non-Hispanic black men
A)non-Hispanic black women
B)non-Hispanic white women
C)Asian American men
D)non-Hispanic black men
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19
Which of the following is TRUE with respect to genetics and obesity?
A)Adopted children are more likely to be similar in weight to their adopted parents as compared to their biological parents.
B)Although genes may influence fat distribution,they do not affect metabolism.
C)Studies reveal that identical twins are more likely than fraternal twins to be of similar weight.
D)Studies reveal that fraternal twins are more likely than identical twins to be of similar weight.
A)Adopted children are more likely to be similar in weight to their adopted parents as compared to their biological parents.
B)Although genes may influence fat distribution,they do not affect metabolism.
C)Studies reveal that identical twins are more likely than fraternal twins to be of similar weight.
D)Studies reveal that fraternal twins are more likely than identical twins to be of similar weight.
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20
Which of the following waist measurements indicates an increased health risk?
A)33 inches in a male
B)33 inches in a female
C)38 inches in a male
D)38 inches in a female
A)33 inches in a male
B)33 inches in a female
C)38 inches in a male
D)38 inches in a female
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21
Foods consumed to meet emotional needs or reduce emotional insecurities are called
A)comfort foods.
B)social foods.
C)junk foods.
D)convenience foods.
A)comfort foods.
B)social foods.
C)junk foods.
D)convenience foods.
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22
Kevin wants to lose 5 pounds of fat.He finds it difficult to cut back on his eating,so he decides that he will walk an hour each day to burn more calories.How many extra calories must he expend to lose a pound of fat?
A)2,000
B)3,000
C)3,500
D)4,500
A)2,000
B)3,000
C)3,500
D)4,500
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23
Middle-age weight gain is attributed to all of the following factors EXCEPT
A)slower BMR.
B)less physical activity.
C)age-related muscle loss.
D)age-related appetite increase.
A)slower BMR.
B)less physical activity.
C)age-related muscle loss.
D)age-related appetite increase.
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24
The concept of adaptive thermogenesis attempts to explain how
A)genetics influences childhood obesity.
B)thin people can consume large amounts of calories without gaining weight.
C)people's bodies conserve calories in very hot and very cold environments.
D)metabolic rate slows down as we age.
A)genetics influences childhood obesity.
B)thin people can consume large amounts of calories without gaining weight.
C)people's bodies conserve calories in very hot and very cold environments.
D)metabolic rate slows down as we age.
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25
The increasingly high rate of overweight and obesity among Americans is primarily due to
A)heredity.
B)lifestyle.
C)metabolism.
D)increased income inequality.
A)heredity.
B)lifestyle.
C)metabolism.
D)increased income inequality.
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26
Over the last twenty years,the Americans' calorie intake has increased.This is due in part to
A)increased consumption of fat.
B)increased availability of extremely large serving sizes of foods.
C)the increase in genetically modified foods.
D)increased consumption of organic food.
A)increased consumption of fat.
B)increased availability of extremely large serving sizes of foods.
C)the increase in genetically modified foods.
D)increased consumption of organic food.
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27
A person's exercise metabolic rate (EMR)will increase if he or she
A)decreases the time spent exercising.
B)performs light daily activities instead of structured exercise routines.
C)increases the activity level from light to moderate.
D)decreases the activity level from moderate to light.
A)decreases the time spent exercising.
B)performs light daily activities instead of structured exercise routines.
C)increases the activity level from light to moderate.
D)decreases the activity level from moderate to light.
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28
One dangerous consequence of very-low-calorie diets is that they increase the individual's risk for a condition in which the blood levels become acidic.This is known as
A)anemia.
B)ketoacidosis.
C)hypertension.
D)stenosis.
A)anemia.
B)ketoacidosis.
C)hypertension.
D)stenosis.
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29
Which of the following people would be most likely to notice the effects of an age-related decline in metabolic rate?
A)20-year-old student
B)20-year-old truck driver
C)30-year-old computer programmer
D)30-year-old pregnant woman
A)20-year-old student
B)20-year-old truck driver
C)30-year-old computer programmer
D)30-year-old pregnant woman
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30
A weight gain of 11-18 pounds doubles the risk for
A)colon cancer.
B)type 2 diabetes.
C)arthritis.
D)osteoporosis.
A)colon cancer.
B)type 2 diabetes.
C)arthritis.
D)osteoporosis.
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31
Which of the following is FALSE about weight management?
A)Low-calorie diets almost always result in regained weight.
B)Careful attention to portions is a key factor in sustained weight loss.
C)Short-term diets are as effective as long-term behavior modification.
D)Restrictive diets may be both physiologically and psychologically harmful.
A)Low-calorie diets almost always result in regained weight.
B)Careful attention to portions is a key factor in sustained weight loss.
C)Short-term diets are as effective as long-term behavior modification.
D)Restrictive diets may be both physiologically and psychologically harmful.
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32
Aaron is trying to lose weight but he still wants a beverage while he is studying.A good choice might be
A)a cup of low-sodium broth.
B)an energy drink.
C)a glass of cranberry juice.
D)a glass of wine.
A)a cup of low-sodium broth.
B)an energy drink.
C)a glass of cranberry juice.
D)a glass of wine.
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33
Problems associated with severe caloric restriction include all of the following EXCEPT
A)blood sugar imbalance.
B)fatigue.
C)dehydration.
D)increased tolerance for cold.
A)blood sugar imbalance.
B)fatigue.
C)dehydration.
D)increased tolerance for cold.
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34
A good way to control portion sizes when you eat out is to
A)choose your meal from a buffet instead of ordering from the menu.
B)split an entrée with a friend or eat only half and take the other half home.
C)order both appetizer and entrée courses.
D)select a vegetarian meal that contains no meat or dairy.
A)choose your meal from a buffet instead of ordering from the menu.
B)split an entrée with a friend or eat only half and take the other half home.
C)order both appetizer and entrée courses.
D)select a vegetarian meal that contains no meat or dairy.
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35
In planning a weight management program that has the BEST chance of success you must
A)decide to eliminate all fat from the diet.
B)think of weight management as a temporary phase.
C)establish short- and long-term plans.
D)follow a formal plan such as Weight Watchers.
A)decide to eliminate all fat from the diet.
B)think of weight management as a temporary phase.
C)establish short- and long-term plans.
D)follow a formal plan such as Weight Watchers.
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36
When eating a very-low-calorie diet for prolonged periods,the body may begin to obtain fuel from
A)minerals stored in bone.
B)fluid reabsorption by the kidneys.
C)protein in lean body tissue.
D)glycogen stored in the brain.
A)minerals stored in bone.
B)fluid reabsorption by the kidneys.
C)protein in lean body tissue.
D)glycogen stored in the brain.
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37
Sunil weighs 150 pounds and would like to lose a little weight by adding brisk walking to his normally sedentary life.About how long a walk would he have to take every day to lose about one pound per week?
A)30 minutes
B)60 minutes
C)90 minutes
D)2 hours
A)30 minutes
B)60 minutes
C)90 minutes
D)2 hours
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38
The body naturally experiences an increased metabolic rate
A)when we adopt a reduced-calorie diet.
B)as we age.
C)during pregnancy.
D)during sleep.
A)when we adopt a reduced-calorie diet.
B)as we age.
C)during pregnancy.
D)during sleep.
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39
The surge in obesity rates around the world has become known as
A)the obesogenic world syndrome.
B)globesity.
C)global overnourishment.
D)third-world obesity.
A)the obesogenic world syndrome.
B)globesity.
C)global overnourishment.
D)third-world obesity.
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40
An average adult has
A)25 to 35 million fat cells.
B)250 to 350 million fat cells.
C)25 to 35 billion fat cells.
D)250 to 350 billion fat cells.
A)25 to 35 million fat cells.
B)250 to 350 million fat cells.
C)25 to 35 billion fat cells.
D)250 to 350 billion fat cells.
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41
When a clinician measures a person's body fat by using x-rays to differentiate between bone,lean,and fat tissue,the process being used is the
A)skinfold method.
B)DXA method.
C)hydrostatic method.
D)BIA method.
A)skinfold method.
B)DXA method.
C)hydrostatic method.
D)BIA method.
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42
A measurement based on the relationship between a person's height and weight that is highly correlated to the amount of body fat is the
A)body composition index.
B)obesity index.
C)body fat index.
D)body mass index.
A)body composition index.
B)obesity index.
C)body fat index.
D)body mass index.
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43
The weight loss drugs Redux and Pondimin (also known as fen-phen)were recalled after FDA approval and widespread use because they were found to
A)produce drastic ketosis.
B)damage heart valves.
C)cause cancer.
D)damage the gastrointestinal tract.
A)produce drastic ketosis.
B)damage heart valves.
C)cause cancer.
D)damage the gastrointestinal tract.
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44
The measure of energy expended while a person is engaged in sedentary activities,such as sitting on a sofa or digesting food,is the
A)calorie intake.
B)basal metabolic rate.
C)exercise metabolic rate.
D)resting metabolic rate.
A)calorie intake.
B)basal metabolic rate.
C)exercise metabolic rate.
D)resting metabolic rate.
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45
Benefits of weight-loss surgery include the potential to reverse
A)certain types of cancers.
B)type 2 diabetes.
C)infections.
D)Crohn's disease.
A)certain types of cancers.
B)type 2 diabetes.
C)infections.
D)Crohn's disease.
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46
Which theory holds that some people have a genetic disposition toward fat storage and retaining weight?
A)hormone adjustment theory
B)set point theory
C)thrifty gene theory
D)adaptive thermogenesis theory
A)hormone adjustment theory
B)set point theory
C)thrifty gene theory
D)adaptive thermogenesis theory
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47
Allen has just eaten a large meal and pushes his plate away,unable to eat any more.He is experiencing
A)adaptive thermogenesis.
B)hunger.
C)appetite.
D)satiety.
A)adaptive thermogenesis.
B)hunger.
C)appetite.
D)satiety.
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48
Over-the-counter weight loss aids and supplements typically contain
A)diuretics.
B)vitamins.
C)antidepressants.
D)minerals.
A)diuretics.
B)vitamins.
C)antidepressants.
D)minerals.
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49
Annie had a long day at work and has an overwhelming craving for pasta.She decides to ask her friend Nicole to meet her at their favorite Italian restaurant.Annie is experiencing
A)adaptive thermogenesis.
B)hunger.
C)appetite.
D)satiety.
A)adaptive thermogenesis.
B)hunger.
C)appetite.
D)satiety.
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50
Currently there is no prescription weight loss drug available that can be used over time without increasing the chances of
A)relapse and weight gain.
B)excess fluid loss.
C)adverse effects.
D)adverse effects and abuse.
A)relapse and weight gain.
B)excess fluid loss.
C)adverse effects.
D)adverse effects and abuse.
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51
Jorge went for a run after his morning classes.He hadn't eaten breakfast and now he is feeling lightheaded and has a gnawing feeling in his stomach.Jorge is experiencing
A)adaptive thermogenesis.
B)hunger.
C)appetite.
D)satiety.
A)adaptive thermogenesis.
B)hunger.
C)appetite.
D)satiety.
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52
When an individual's body increases its metabolic rate to compensate for an increased food intake,this is the process known as
A)adaptive thermogenesis.
B)ketogenesis.
C)digestion.
D)enhanced metabolism.
A)adaptive thermogenesis.
B)ketogenesis.
C)digestion.
D)enhanced metabolism.
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53
When a clinician measures a person's body fat by pinching folds of skin at various locations on the body,the process being used is the
A)skinfold method.
B)DXA method.
C)hydrostatic method.
D)BIA method.
A)skinfold method.
B)DXA method.
C)hydrostatic method.
D)BIA method.
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54
The prescription drug orlistat (Xenical,marketed as Alli)has a number of unpleasant side effects but works to promote weight loss by
A)increasing resting metabolic rate.
B)inhibiting the digestion of fat.
C)suppressing appetite.
D)increasing water loss.
A)increasing resting metabolic rate.
B)inhibiting the digestion of fat.
C)suppressing appetite.
D)increasing water loss.
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55
Gastric bypass
A)results in gradual loss of modest amounts of weight over several years' time.
B)is a restrictive and malabsorption surgery.
C)is one of the least common types of weight-loss surgery.
D)is an elimination surgery.
A)results in gradual loss of modest amounts of weight over several years' time.
B)is a restrictive and malabsorption surgery.
C)is one of the least common types of weight-loss surgery.
D)is an elimination surgery.
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56
Liposuction is used to
A)restrict the calories absorbed by the body.
B)spot reduce or contour body shape.
C)decrease levels of leptin.
D)reroute the passage of food through the body.
A)restrict the calories absorbed by the body.
B)spot reduce or contour body shape.
C)decrease levels of leptin.
D)reroute the passage of food through the body.
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57
Which theory holds that our bodies fight to maintain our weight within a particular narrow range?
A)hormone adjustment theory
B)set point theory
C)thrifty gene theory
D)adaptive thermogenesis theory
A)hormone adjustment theory
B)set point theory
C)thrifty gene theory
D)adaptive thermogenesis theory
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58
Keith is having a complete fitness evaluation done at a health center.One of the measurements being taken is how much energy he expends while jogging on a treadmill,which is his
A)calorie intake.
B)basal metabolic rate.
C)exercise metabolic rate.
D)resting metabolic rate.
A)calorie intake.
B)basal metabolic rate.
C)exercise metabolic rate.
D)resting metabolic rate.
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59
An individual whose BMI is 42 would be classified as
A)overweight.
B)obese.
C)morbidly obese.
D)super obese.
A)overweight.
B)obese.
C)morbidly obese.
D)super obese.
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60
A hormone produced in the stomach that is referred to as the "hunger hormone" is
A)leptin.
B)adrenaline.
C)ghrelin.
D)insulin.
A)leptin.
B)adrenaline.
C)ghrelin.
D)insulin.
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61
Which type of weight loss surgery involves a procedure that restricts stomach size to limit food intake?
A)adipose tissue removal
B)liposuction
C)gastric banding
D)gastric bypass
A)adipose tissue removal
B)liposuction
C)gastric banding
D)gastric bypass
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62
Emotions or situations that cause a person to make unhealthy eating choices are
A)triggers.
B)pressures.
C)behaviors.
D)feelings.
A)triggers.
B)pressures.
C)behaviors.
D)feelings.
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63
The prevalence of obesity is consistent across all subpopulations in the United States.
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64
A mother's decision to bottle-feed her baby,as opposed to breast-feeding,would increase the child's chances of becoming obese.
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65
Extremely low body fat can contribute to loss of menstrual period.
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66
Cassie is morbidly obese,and is now following a medically supervised diet on which she consumes 500 calories a day in the form of a powdered supplement.What kind of diet is Cassie following?
A)yo-yo diet
B)low-carbohydrate diet
C)very-low-calorie diet
D)fasting
A)yo-yo diet
B)low-carbohydrate diet
C)very-low-calorie diet
D)fasting
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67
Two males of equal size and leanness but different ages will burn the same amount of calories at rest.
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68
The process that occurs when fat cells swell and enlarge is
A)dystrophy.
B)hypertrophy.
C)hyperthyroidism.
D)hyperbole.
A)dystrophy.
B)hypertrophy.
C)hyperthyroidism.
D)hyperbole.
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69
Some forms of cancer are associated with obesity.
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70
As body mass index decreases below 18.5,an adult's overall health risk increases.
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71
Which type of dieting involves a cycle of restriction and weight loss followed by a period of weight gain?
A)yo-yo diets
B)low-carbohydrate diets
C)very-low-calorie diets
D)fasting
A)yo-yo diets
B)low-carbohydrate diets
C)very-low-calorie diets
D)fasting
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72
In working to improve your eating habits,one important step to take is to
A)hire a nutritional life coach.
B)eat more slowly and stop when you begin to feel full.
C)read the best-selling diet books and choose a diet to follow.
D)go on an all-liquid diet for the first two weeks to cleanse your system.
A)hire a nutritional life coach.
B)eat more slowly and stop when you begin to feel full.
C)read the best-selling diet books and choose a diet to follow.
D)go on an all-liquid diet for the first two weeks to cleanse your system.
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73
An obese person burns fewer calories walking the same distance as a thin person.
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74
Dietary supplements containing ephedra have dangerous side effects,but are effective in helping people lose weight and keep it off.
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75
Socioeconomic status can have a significant effect on risk for obesity.
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76
Paula maintained her normal weight during her freshman year in college.During her sophomore year,she moved into an apartment with two friends who are overweight.The three regularly enjoy high-calorie meals together,and Paula has gained more than twenty pounds.She wants to lose weight,but it seems as if,whenever she plans to prepare a healthful,low-calorie meal,her roommates come home with a box of pizza or take-out burgers and fries.What type of influence are her friends having on her behavior?
A)moral support
B)emotional encouragement
C)social undermining
D)informal persuasion
A)moral support
B)emotional encouragement
C)social undermining
D)informal persuasion
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77
Basal metabolic rate is relatively stable throughout life.
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78
Since 1960,the percentage of the U.S.population that is obese has
A)increased by 25 percent.
B)increased by 50 percent.
C)doubled.
D)more than doubled.
A)increased by 25 percent.
B)increased by 50 percent.
C)doubled.
D)more than doubled.
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79
The exercise metabolic rate would be lower for walking versus jogging.
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80
A condition in which a person has an excessive number of fat cells is
A)hyperglycemia.
B)dysplastic obesity.
C)anaplastic obesity.
D)hyperplastic obesity.
A)hyperglycemia.
B)dysplastic obesity.
C)anaplastic obesity.
D)hyperplastic obesity.
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