Deck 22: Metabolism and Energy Balance
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Deck 22: Metabolism and Energy Balance
1
The respiratory quotient is ________ for consumed carbohydrates compared to proteins and fats.
A) highest
B) lowest
C) the same
A) highest
B) lowest
C) the same
A
2
An enzyme that digests fats is
A) hydrolase.
B) lipase.
C) lyase.
D) ligase.
E) kinase.
A) hydrolase.
B) lipase.
C) lyase.
D) ligase.
E) kinase.
B
3
The brain relies solely on ________ as its energy source.If it is deprived of this substrate,the cells soon die.
A) fatty acids
B) glucose
C) amino acids
D) insulin
A) fatty acids
B) glucose
C) amino acids
D) insulin
B
4
The synthesis of glucose from a noncarbohydrate precursor is referred to as
A) glycogenesis.
B) glycogenolysis.
C) glycolysis.
D) gluconeogenesis.
E) glycogen.
A) glycogenesis.
B) glycogenolysis.
C) glycolysis.
D) gluconeogenesis.
E) glycogen.
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5
One kilocalorie (kcal)is the amount of energy needed to raise one ________ of water by 1 degree Celsius.
A) milliliter
B) tablespoon
C) cup
D) liter
E) gallon
A) milliliter
B) tablespoon
C) cup
D) liter
E) gallon
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6
Metabolism is a term that describes
A) all work done by a living organism.
B) all chemical reactions that take place within an organism.
C) only chemical reactions that release ATP from living cells.
D) the energy released from chemical bonds in living cells.
E) the extraction of nutrients from biomolecules.
A) all work done by a living organism.
B) all chemical reactions that take place within an organism.
C) only chemical reactions that release ATP from living cells.
D) the energy released from chemical bonds in living cells.
E) the extraction of nutrients from biomolecules.
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7
Energy input equals energy output.This statement is known as the
A) first law of thermodynamics.
B) second law of thermodynamics.
C) law of mass balance.
A) first law of thermodynamics.
B) second law of thermodynamics.
C) law of mass balance.
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8
Gluconeogenesis refers to
A) converting glucose to glycogen storage.
B) removing glucose from storage as glycogen.
C) creating glucose from glycerol, amino acids, or lactate.
D) converting glucose to storage as adipose tissue.
E) removing fatty acids from adipose storage.
A) converting glucose to glycogen storage.
B) removing glucose from storage as glycogen.
C) creating glucose from glycerol, amino acids, or lactate.
D) converting glucose to storage as adipose tissue.
E) removing fatty acids from adipose storage.
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9
Diet-induced thermogenesis is highest after ingestion of
A) spicy foods, like jalapeno peppers.
B) fats.
C) proteins.
D) carbohydrates.
A) spicy foods, like jalapeno peppers.
B) fats.
C) proteins.
D) carbohydrates.
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10
The nutrients that yield the most energy per gram when metabolized are
A) carbohydrates.
B) proteins.
C) fats.
D) nucleic acids.
E) vitamins.
A) carbohydrates.
B) proteins.
C) fats.
D) nucleic acids.
E) vitamins.
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11
Adipocytes secrete the hormone
A) ghrelin.
B) leptin.
C) neuropeptide Y.
D) orexin.
E) insulin.
A) ghrelin.
B) leptin.
C) neuropeptide Y.
D) orexin.
E) insulin.
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12
Most obese humans are deficient in leptin.
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13
Which is NOT produced in the body for the purpose of storing extra calories?
A) fat
B) protein
C) carbohydrate
D) All of these are produced in the body for that purpose.
A) fat
B) protein
C) carbohydrate
D) All of these are produced in the body for that purpose.
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14
Which of the following can be measured to determine a person's metabolic rate?
A) only heat released from body in sealed chamber
B) only oxygen consumed by body in sealed chamber
C) only carbon dioxide produced by body in sealed chamber
D) heat released from body in sealed chamber, oxygen consumed by body in sealed chamber, and carbon dioxide produced by body in sealed chamber
E) None of these answers are correct.
A) only heat released from body in sealed chamber
B) only oxygen consumed by body in sealed chamber
C) only carbon dioxide produced by body in sealed chamber
D) heat released from body in sealed chamber, oxygen consumed by body in sealed chamber, and carbon dioxide produced by body in sealed chamber
E) None of these answers are correct.
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15
The first law of thermodynamics states that
A) the total amount of energy in the universe is variable.
B) energy can be neither created nor destroyed and thus must be accounted for.
C) what heats up must cool down.
D) natural processes move from order to disorder, or entropy.
E) there is no way a process can increase the amount of order.
A) the total amount of energy in the universe is variable.
B) energy can be neither created nor destroyed and thus must be accounted for.
C) what heats up must cool down.
D) natural processes move from order to disorder, or entropy.
E) there is no way a process can increase the amount of order.
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16
The liver and skeletal muscles store glucose as ________ for a ready energy source.
A) lipids
B) glucose
C) glycogen
D) urea
E) ketone bodies
A) lipids
B) glucose
C) glycogen
D) urea
E) ketone bodies
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17
The brain neurotransmitter that is an important stimulus for food intake is
A) ghrelin.
B) leptin.
C) neuropeptide Y.
D) orexin.
E) insulin.
A) ghrelin.
B) leptin.
C) neuropeptide Y.
D) orexin.
E) insulin.
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18
Anabolism is a term that describes
A) reactions that release energy.
B) reactions that require a net input of energy.
C) reactions that result in the synthesis of large biomolecules.
D) reactions that release energy and reactions that result in the synthesis of large biomolecules.
E) reactions that require a net input of energy and reactions that result in the synthesis of large biomolecules.
A) reactions that release energy.
B) reactions that require a net input of energy.
C) reactions that result in the synthesis of large biomolecules.
D) reactions that release energy and reactions that result in the synthesis of large biomolecules.
E) reactions that require a net input of energy and reactions that result in the synthesis of large biomolecules.
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19
A bomb calorimeter measures
A) the carbon dioxide produced when a food sample is completely combusted.
B) the oxygen consumed when a food sample is completely combusted.
C) only the food calories available to the human body.
D) the heat produced when a food sample is completely combusted.
E) both carbon dioxide produced and oxygen consumed when a food sample is completely combusted.
A) the carbon dioxide produced when a food sample is completely combusted.
B) the oxygen consumed when a food sample is completely combusted.
C) only the food calories available to the human body.
D) the heat produced when a food sample is completely combusted.
E) both carbon dioxide produced and oxygen consumed when a food sample is completely combusted.
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20
The most practical way to estimate a person's basal metabolic rate is to measure it when the person is
A) sleeping.
B) resting after a large meal.
C) resting after a 12-hour fast.
A) sleeping.
B) resting after a large meal.
C) resting after a 12-hour fast.
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21
D cells in the islet of Langerhans secrete
A) somatostatin.
B) amylin.
C) insulin.
D) glucagon.
E) pancreatic polypeptide.
A) somatostatin.
B) amylin.
C) insulin.
D) glucagon.
E) pancreatic polypeptide.
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22
Which of the following factors increases basal metabolic rate?
A) only thyroid hormones
B) only acetylcholine
C) only insulin
D) only epinephrine
E) thyroid hormones and epinephrine
A) only thyroid hormones
B) only acetylcholine
C) only insulin
D) only epinephrine
E) thyroid hormones and epinephrine
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23
The alpha cells of the pancreas produce
A) insulin.
B) glucagon.
C) renin.
D) cortisol.
E) digestive enzymes.
A) insulin.
B) glucagon.
C) renin.
D) cortisol.
E) digestive enzymes.
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24
The brain can use ________ for energy.
A) only glucose
B) only fats
C) only ketones
D) only lactate
E) both glucose and ketones
A) only glucose
B) only fats
C) only ketones
D) only lactate
E) both glucose and ketones
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25
The process of disassembling fatty acids into two-carbon units inside mitochondria is called
A) oxidative phosphorylation.
B) deamination.
C) ketonization.
D) chemiosmosis.
E) beta-oxidation.
A) oxidative phosphorylation.
B) deamination.
C) ketonization.
D) chemiosmosis.
E) beta-oxidation.
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26
Before converting amino acids into intermediates for energy metabolism,they must first undergo
A) denaturation.
B) deamination.
C) detoxification.
D) depeptidization.
E) delousing.
A) denaturation.
B) deamination.
C) detoxification.
D) depeptidization.
E) delousing.
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27
During the fasting state,the energy stores of the ________ become the major source of glucose for the whole body.
A) brain
B) liver
C) muscles
D) pancreas
E) adipose tissues
A) brain
B) liver
C) muscles
D) pancreas
E) adipose tissues
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28
When blood glucose levels fall,
A) only insulin is released.
B) only glucagon is released.
C) only peripheral cells take up less glucose.
D) only protein synthesis decreases.
E) All of these answers are correct.
A) only insulin is released.
B) only glucagon is released.
C) only peripheral cells take up less glucose.
D) only protein synthesis decreases.
E) All of these answers are correct.
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29
Insulin secretion
A) is stimulated by sympathetic neurons.
B) decreases in response to elevated amino acid concentrations.
C) is stimulated by parasympathetic neurons.
D) is inhibited by GLP-1.
E) None of these answers are correct.
A) is stimulated by sympathetic neurons.
B) decreases in response to elevated amino acid concentrations.
C) is stimulated by parasympathetic neurons.
D) is inhibited by GLP-1.
E) None of these answers are correct.
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30
When blood glucose levels rise,as in the "fed" state,
A) only insulin is released.
B) only glucagon is released.
C) only peripheral cells take up less glucose.
D) only protein synthesis decreases.
E) All of these answers are correct.
A) only insulin is released.
B) only glucagon is released.
C) only peripheral cells take up less glucose.
D) only protein synthesis decreases.
E) All of these answers are correct.
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31
During starvation,
A) carbohydrate utilization increases.
B) gluconeogenesis accelerates.
C) there is a decline in circulating ketone bodies.
D) structural proteins cannot be used as a potential energy source.
E) All of these answers are correct.
A) carbohydrate utilization increases.
B) gluconeogenesis accelerates.
C) there is a decline in circulating ketone bodies.
D) structural proteins cannot be used as a potential energy source.
E) All of these answers are correct.
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32
A primary target tissue for insulin is the
A) brain only.
B) liver only.
C) intestine only.
D) brain and liver.
E) brain, liver, and intestine.
A) brain only.
B) liver only.
C) intestine only.
D) brain and liver.
E) brain, liver, and intestine.
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33
The reactions where fats are broken down into glycerol and fatty acids are called
A) glycerolysis.
B) glycolysis.
C) gluconeogenesis.
D) lipolysis.
E) liposuction.
A) glycerolysis.
B) glycolysis.
C) gluconeogenesis.
D) lipolysis.
E) liposuction.
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34
A harmful substance that the liver produces when metabolizing fatty acids is
A) ammonia.
B) urea.
C) ketone bodies.
D) rancid fatty acids.
E) beta units.
A) ammonia.
B) urea.
C) ketone bodies.
D) rancid fatty acids.
E) beta units.
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35
Lipoproteins that carry mostly cholesterol and phospholipids from peripheral tissues to the liver are called
A) very low-density lipoproteins (VLDLs).
B) low-density lipoproteins (LDLs).
C) intermediate-density lipoproteins (IDLs).
D) high-density lipoproteins (HDLs).
E) very high-density lipoproteins (VHDLs).
A) very low-density lipoproteins (VLDLs).
B) low-density lipoproteins (LDLs).
C) intermediate-density lipoproteins (IDLs).
D) high-density lipoproteins (HDLs).
E) very high-density lipoproteins (VHDLs).
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36
During the absorptive state,
A) the liver forms glycogen.
B) adipocytes contribute fatty acids to the circulation.
C) skeletal muscles break down glycogen.
D) glucagon levels are elevated.
E) All of these answers are correct.
A) the liver forms glycogen.
B) adipocytes contribute fatty acids to the circulation.
C) skeletal muscles break down glycogen.
D) glucagon levels are elevated.
E) All of these answers are correct.
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37
The beta cells of the pancreas produce
A) insulin.
B) glucagon.
C) renin.
D) cortisol.
E) digestive enzymes.
A) insulin.
B) glucagon.
C) renin.
D) cortisol.
E) digestive enzymes.
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38
GLUT4 transporters are
A) only stored in cytoplasmic vesicles.
B) only inserted in response to glucagon.
C) only inserted into the plasma membrane by endocytosis.
D) only found in adipose and skeletal muscles.
E) stored in cytoplasmic vesicles and found in adipose and skeletal muscles.
A) only stored in cytoplasmic vesicles.
B) only inserted in response to glucagon.
C) only inserted into the plasma membrane by endocytosis.
D) only found in adipose and skeletal muscles.
E) stored in cytoplasmic vesicles and found in adipose and skeletal muscles.
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39
The feeding and satiety centers are located in the
A) medulla oblongata.
B) pons.
C) hypothalamus.
D) cerebrum.
E) cerebellum.
A) medulla oblongata.
B) pons.
C) hypothalamus.
D) cerebrum.
E) cerebellum.
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40
When amino acids are metabolized for energy,the nitrogen is converted to urea and then is excreted from the body by the
A) liver.
B) skin.
C) kidneys.
D) sweat glands.
E) spleen.
A) liver.
B) skin.
C) kidneys.
D) sweat glands.
E) spleen.
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41
Classify each scenario below as to primarily which type of work is being done.
A.chemical work
B.transport work
C.mechanical work
working on a dock,loading and unloading boxes into trucks all day
A.chemical work
B.transport work
C.mechanical work
working on a dock,loading and unloading boxes into trucks all day
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42
Classify each scenario below as to primarily which type of work is being done.
A.chemical work
B.transport work
C.mechanical work
wound healing,recovering from surgery
A.chemical work
B.transport work
C.mechanical work
wound healing,recovering from surgery
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43
Pre-diabetes is a condition that will likely become diabetes if eating and exercise habits are not altered.
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44
Classify each scenario below as to primarily which type of work is being done.
A.chemical work
B.transport work
C.mechanical work
maintaining a concentration gradient across a membrane
A.chemical work
B.transport work
C.mechanical work
maintaining a concentration gradient across a membrane
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45
Convective heat loss occurs when
A) water evaporates from the skin's surface.
B) warm air rises from the body's surface.
C) a cooler object rests on the body's surface.
D) one swims in water below body temperature.
E) All of the answers are correct.
A) water evaporates from the skin's surface.
B) warm air rises from the body's surface.
C) a cooler object rests on the body's surface.
D) one swims in water below body temperature.
E) All of the answers are correct.
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46
Classify each scenario below as to primarily which type of work is being done.
A.chemical work
B.transport work
C.mechanical work
a thoroughbred horse,or greyhound dog,running around the track
A.chemical work
B.transport work
C.mechanical work
a thoroughbred horse,or greyhound dog,running around the track
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47
Most heat is lost from the body through the process of
A) radiation.
B) conduction.
C) convection.
D) evaporation.
E) concentration.
A) radiation.
B) conduction.
C) convection.
D) evaporation.
E) concentration.
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48
Glucagon
A) only stimulates gluconeogenesis.
B) primarily targets the liver.
C) primarily targets skeletal muscle.
D) stimulates gluconeogenesis and primarily targets the liver.
E) stimulates gluconeogenesis and primarily targets skeletal muscle.
A) only stimulates gluconeogenesis.
B) primarily targets the liver.
C) primarily targets skeletal muscle.
D) stimulates gluconeogenesis and primarily targets the liver.
E) stimulates gluconeogenesis and primarily targets skeletal muscle.
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49
Amylin
A) is co-secreted with insulin.
B) is co-secreted with glucagon.
C) helps regulate glucose homeostasis by speeding up gastric emptying.
D) is co-secreted with insulin and helps regulate glucose homeostasis by speeding up gastric emptying.
E) is co-secreted with glucagon and helps regulate glucose homeostasis by speeding up gastric emptying.
A) is co-secreted with insulin.
B) is co-secreted with glucagon.
C) helps regulate glucose homeostasis by speeding up gastric emptying.
D) is co-secreted with insulin and helps regulate glucose homeostasis by speeding up gastric emptying.
E) is co-secreted with glucagon and helps regulate glucose homeostasis by speeding up gastric emptying.
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50
Match each term to its definition.
A.anabolism
B.biochemical pathway
C.catabolism
reactions that result in the breakdown of large biomolecules
A.anabolism
B.biochemical pathway
C.catabolism
reactions that result in the breakdown of large biomolecules
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51
Match each term to its definition.
A.anabolism
B.biochemical pathway
C.catabolism
reactions that result in the synthesis of large molecules
A.anabolism
B.biochemical pathway
C.catabolism
reactions that result in the synthesis of large molecules
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52
Classify each scenario below as to primarily which type of work is being done.
A.chemical work
B.transport work
C.mechanical work
enlarging one's muscles through body-building exercises
A.chemical work
B.transport work
C.mechanical work
enlarging one's muscles through body-building exercises
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53
Match each term to its definition.
A.anabolism
B.biochemical pathway
C.catabolism
a series of interconnected chemical reactions
A.anabolism
B.biochemical pathway
C.catabolism
a series of interconnected chemical reactions
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54
Insulin
A) only stimulates glycolysis.
B) only stimulates lipogenolysis.
C) only inhibits gluconeogenesis.
D) stimulates glycolysis and lipogenolysis.
E) stimulates glycolysis and inhibits gluconeogenesis.
A) only stimulates glycolysis.
B) only stimulates lipogenolysis.
C) only inhibits gluconeogenesis.
D) stimulates glycolysis and lipogenolysis.
E) stimulates glycolysis and inhibits gluconeogenesis.
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55
In type I diabetes,a hyperglycemic hyperosmotic state may occur.Which of the following best describes this state?
A) There are low levels of vasopressin (ADH).
B) There is decreased water intake.
C) Plasma glucose and blood osmolarity levels are above normal.
D) ATP production is increased due to the increased levels of glucose.
E) Blood osmolarity is below normal levels due to elevated glucose.
A) There are low levels of vasopressin (ADH).
B) There is decreased water intake.
C) Plasma glucose and blood osmolarity levels are above normal.
D) ATP production is increased due to the increased levels of glucose.
E) Blood osmolarity is below normal levels due to elevated glucose.
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56
Heat loss is promoted by
A) sweating.
B) dilation of cutaneous blood vessels.
C) nonshivering thermogenesis.
D) sweating and dilation of cutaneous blood vessels.
E) sweating, dilation of cutaneous blood vessels, and nonshivering thermogenesis.
A) sweating.
B) dilation of cutaneous blood vessels.
C) nonshivering thermogenesis.
D) sweating and dilation of cutaneous blood vessels.
E) sweating, dilation of cutaneous blood vessels, and nonshivering thermogenesis.
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57
Homeothermic refers to
A) natural treatments or remedies.
B) shivering.
C) regulating body temperature within a narrow range.
D) warm relationships with others of the same gender.
A) natural treatments or remedies.
B) shivering.
C) regulating body temperature within a narrow range.
D) warm relationships with others of the same gender.
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58
Classify each scenario below as to primarily which type of work is being done.
A.chemical work
B.transport work
C.mechanical work
bringing glucose molecules inside brain cells so one can think
A.chemical work
B.transport work
C.mechanical work
bringing glucose molecules inside brain cells so one can think
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59
Specific responses to changes in body temperature are regulated by the
A) thermoreceptors.
B) hypothalamus.
C) medulla oblongata.
D) skin.
E) cardiac output.
A) thermoreceptors.
B) hypothalamus.
C) medulla oblongata.
D) skin.
E) cardiac output.
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60
Dehydration can result from
A) heat exhaustion.
B) CCK.
C) diabetes.
D) gluconeogenesis.
E) heat exhaustion and diabetes.
A) heat exhaustion.
B) CCK.
C) diabetes.
D) gluconeogenesis.
E) heat exhaustion and diabetes.
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61
Lipoproteins that contain large amounts of cholesterol for transport to peripheral tissues are called ________.
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62
A diet of pure carbohydrate would produce an RQ of ________.
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63
Match the nutrient to its primary fate.
A.carbohydrate
B.protein
C.fat
storage
A.carbohydrate
B.protein
C.fat
storage
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64
Metabolism is often divided into ________,energy-producing reactions,and ________,energy-utilizing reactions.
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65
The energy content of a food or similar substance is measured by a process called ________.
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66
Match the nutrient to its primary fate.
A.carbohydrate
B.protein
C.fat
synthesis of tissues
A.carbohydrate
B.protein
C.fat
synthesis of tissues
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67
________ are unstable molecules that are formed during normal metabolism and are thought to contribute to aging,disease,and some cancers.
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68
The pancreatic hormone that raises blood glucose concentration is ________.
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69
The ________ represents the minimum resting energy expenditures of an awake,alert individual.
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70
Match the term to its definition.
A.metabolism
B.catabolism
C.anabolism
large molecules synthesized from smaller ones
A.metabolism
B.catabolism
C.anabolism
large molecules synthesized from smaller ones
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71
The lipoprotein most likely to be called "good (or healthy)cholesterol" is ________.
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72
________ are molecules that prevent damage to our cells by stopping the destructive effects of free radical formation.
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73
________ are lipoproteins that are formed in the intestine to carry lipids into circulation.
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74
Lipids are broken down into ________,which feeds into glycolysis,and ________,which are metabolized to acetyl CoA.
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75
Measuring oxygen consumption as a way of estimating a person's metabolic rate is a type of ________.
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76
Match the nutrient to its primary fate.
A.carbohydrate
B.protein
C.fat
used immediately for energy
A.carbohydrate
B.protein
C.fat
used immediately for energy
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77
The enzyme ________ converts triglycerides into free fatty acids and monoglycerides.
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78
Match the term to its definition.
A.metabolism
B.catabolism
C.anabolism
large molecules broken into smaller ones
A.metabolism
B.catabolism
C.anabolism
large molecules broken into smaller ones
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79
Match the term to its definition.
A.metabolism
B.catabolism
C.anabolism
the sum of all the body's chemical reactions
A.metabolism
B.catabolism
C.anabolism
the sum of all the body's chemical reactions
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80
The process of synthesizing glucose from lipids,amino acids,or other carbohydrates is called ________.
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