Deck 15: Lipids

Full screen (f)
exit full mode
Question
Margarine containing partially hydrogenated soybean oil is solid because ________.

A)it contains only saturated fats
B)it contains only trans fatty acids
C)some of its double bonds have been converted to single bonds
D)it contains only cis carbon-carbon double bonds
E)it contains only polyunsaturated fatty acids
Use Space or
up arrow
down arrow
to flip the card.
Question
Unsaturated fatty acids have lower melting points than saturated fatty acids because ________.

A)they have fewer hydrogen atoms
B)they have more hydrogen atoms
C)their molecules fit closely together
D)the cis double bonds give them an irregular shape
E)the trans double bonds give them an irregular shape
Question
The products of the acid catalyzed hydrolysis of a fat are ________.

A)the esters of fatty acids
B)fatty acids and glycerol
C)salts of fatty acids
D)salts of fatty acids and glycerol
E)glycerophospholipids
Question
Glycerophospholipids can interact both with other lipids and water because they contain ________.

A)double bonds
B)polar regions and nonpolar regions
C)glycerol
D)saturated fatty acids
E)cholesterol
Question
A double cheeseburger with bacon contains 39 g of fat.Calculate the number of kilocalories from fat.(1 gram of fat = 9 kcal)

A)4.3 kcal from fat
B)39 kcal from fat
C)71 kcal from fat
D)350 kcal from fat
E)640 kcal from fat
Question
A polyunsaturated fatty acid contains more than one ________.

A)carboxyl group
B)hydroxyl group
C)carbonyl group
D)long carbon chain
E)carbon-carbon double bond
Question
A triacylglycerol that is solid at room temperature is called a(n)________.

A)cephalin
B)lecithin
C)oil
D)wax
E)fat
Question
Compared to saturated fatty acids,unsaturated fatty acids have ________.

A)longer carbon chains
B)shorter carbon chains
C)higher melting points
D)lower melting points
E)greater intermolecular attraction
Question
Which of the following is not a function of lipids in the human body?

A)energy storage
B)insulation
C)protection
D)chemical messengers
E)pH regulation
Question
Which of the following is a lipid?

A)cholesterol
B)nicotine
C)aniline
D)lactose
E)collagen
Question
Commercially,liquid vegetable oils are converted to solid fats such as margarine by ________.

A)hydrogenation
B)hydrolysis
C)hydration
D)oxidation
E)saponification
Question
Which of the following lipids will give a single molecule of fatty acid when hydrolyzed?

A)wax
B)fat
C)glycerophospholipid
D)steroid
E)petroleum
Question
Which of the following is an unsaturated fatty acid?

A)myristic
B)oleic
C)palmitic
D)stearic
E)lauric
Question
Lipids are compounds that are soluble in ________.

A)distilled water
B)normal saline solution
C)glucose solution
D)chloroform
E)oxygen
Question
The skeletal structure below is that of a ________. <strong>The skeletal structure below is that of a ________.  </strong> A)wax B)fat C)glycerophospholipid D)steroid E)fatty acid <div style=padding-top: 35px>

A)wax
B)fat
C)glycerophospholipid
D)steroid
E)fatty acid
Question
The skeletal structure of palmitoleic acid is shown below.Palmitoleic acid is a ________. <strong>The skeletal structure of palmitoleic acid is shown below.Palmitoleic acid is a ________.  </strong> A)saturated fatty acid B)polyunsaturated fatty acid C)monounsaturated fatty acid D)strong acid E)monosaturated fatty acid <div style=padding-top: 35px>

A)saturated fatty acid
B)polyunsaturated fatty acid
C)monounsaturated fatty acid
D)strong acid
E)monosaturated fatty acid
Question
Waxes are lipids derived from ________.

A)a long-chain alcohol and a long-chain fatty acid
B)glycerol and three fatty acids
C)glycerol,fatty acids,phosphate,and an amino alcohol
D)fatty acids,phosphate,and an amino alcohol
E)steroids
Question
Which of the following fatty acids is most likely to be a solid at room temperature?

A)palmitoleic
B)oleic
C)stearic
D)linoleic
E)linolenic
Question
Palmitic acid is a 16 carbon acid.In a balanced equation,the products of the saponification of tripalmitin (glyceryl tripalmitate)are ________.

A)<strong>Palmitic acid is a 16 carbon acid.In a balanced equation,the products of the saponification of tripalmitin (glyceryl tripalmitate)are ________.</strong> A)  B)   C)   D)   E)   <div style=padding-top: 35px>
B) <strong>Palmitic acid is a 16 carbon acid.In a balanced equation,the products of the saponification of tripalmitin (glyceryl tripalmitate)are ________.</strong> A)  B)   C)   D)   E)   <div style=padding-top: 35px>
C) <strong>Palmitic acid is a 16 carbon acid.In a balanced equation,the products of the saponification of tripalmitin (glyceryl tripalmitate)are ________.</strong> A)  B)   C)   D)   E)   <div style=padding-top: 35px>
D) <strong>Palmitic acid is a 16 carbon acid.In a balanced equation,the products of the saponification of tripalmitin (glyceryl tripalmitate)are ________.</strong> A)  B)   C)   D)   E)   <div style=padding-top: 35px>
E) <strong>Palmitic acid is a 16 carbon acid.In a balanced equation,the products of the saponification of tripalmitin (glyceryl tripalmitate)are ________.</strong> A)  B)   C)   D)   E)   <div style=padding-top: 35px>
Question
Which statement is not true?

A)Lipids are found in cell membranes.
B)Lipids are soluble in organic solvents.
C)There are many different types of lipids.
D)All lipids contain fatty acids.
E)Some hormones are lipids.
Question
Synthesis of cholesterol takes place in the ________.

A)liver
B)gall bladder
C)small intestine
D)large intestine
E)pancreas
Question
The most common type of gallstones is composed of almost pure ________.

A)cholesterol
B)waxes
C)glycerophospholipids
D)calcium salts of fatty acids
E)anabolic steroids
Question
Answer the following question(s)about the diagram shown below. <strong>Answer the following question(s)about the diagram shown below.   In this diagram of a cell membrane,the object labeled (B)is a ________.</strong> A)steroid B)hydrophobic region C)membrane protein D)phospholipid bilayer E)carbohydrate side chain <div style=padding-top: 35px>
In this diagram of a cell membrane,the object labeled (B)is a ________.

A)steroid
B)hydrophobic region
C)membrane protein
D)phospholipid bilayer
E)carbohydrate side chain
Question
Answer the following question(s)about the diagram shown below. <strong>Answer the following question(s)about the diagram shown below.   In the fluid-mosaic model that describes cell membranes,________.</strong> A)there are three layers of phospholipid molecules B)two layers of phospholipid molecules have their nonpolar sections oriented to the inside of the membrane C)two layers of phospholipid molecules have their nonpolar sections along the outer surface of the membrane D)A single row of phospholipid molecules forms a barrier between the inside and outside of the cell E)two layers of proteins separate the contents inside a cell from the surrounding fluids <div style=padding-top: 35px>
In the fluid-mosaic model that describes cell membranes,________.

A)there are three layers of phospholipid molecules
B)two layers of phospholipid molecules have their nonpolar sections oriented to the inside of the membrane
C)two layers of phospholipid molecules have their nonpolar sections along the outer surface of the membrane
D)A single row of phospholipid molecules forms a barrier between the inside and outside of the cell
E)two layers of proteins separate the contents inside a cell from the surrounding fluids
Question
Which of the following is not a function of glycerophospholipids?

A)transport of triacylglycerols
B)regulation of cellular permeability
C)protect nerve cells
D)aid in digestion
E)transport of cholesterol
Question
<strong> </strong> A)glycerophospholipid B)triacylglycerol C)fatty acid D)steroid E)wax <div style=padding-top: 35px>

A)glycerophospholipid
B)triacylglycerol
C)fatty acid
D)steroid
E)wax
Question
The steroid hormone that increases the blood glucose and glycogen levels from fatty acids and amino acids is ________.

A)aldosterone
B)progesterone
C)cortisone
D)estrogen
E)prednisone
Question
Which of the lipid types listed below is most soluble in water?

A)triacylglycerols
B)glycerolphospholipids
C)oils
D)steroids
E)waxes
Question
Which of the following is not a lipoprotein that carries nonpolar lipids through the bloodstream?

A)glycerol
B)LDL
C)HDL
D)VLDL
E)chylomicron
Question
Which of the following compounds is a glycerophospholipid?

A)jojoba wax
B)estrogen
C)lecithin
D)triolein
E)stearic acid
Question
The components in the following glycerophospholipid are ________. <strong>The components in the following glycerophospholipid are ________.  </strong> A)sphingosine,palmitic acid,phosphate,and choline. B)sphingosine,palmitic acid,phosphate,and serine. C)glycerol,palmitic acid,phosphate,and ethanolamine. D)glycerol,palmitic acid,phosphate,and galactose. E)sphingosine,palmitic acid,phosphate,and ethanolamine. <div style=padding-top: 35px>

A)sphingosine,palmitic acid,phosphate,and choline.
B)sphingosine,palmitic acid,phosphate,and serine.
C)glycerol,palmitic acid,phosphate,and ethanolamine.
D)glycerol,palmitic acid,phosphate,and galactose.
E)sphingosine,palmitic acid,phosphate,and ethanolamine.
Question
Answer the following question(s)about the diagram shown below. <strong>Answer the following question(s)about the diagram shown below.   In this diagram of a cell membrane,the small branched object labeled (A)is part of a ________.</strong> A)steroid B)hydrophobic region C)membrane protein D)glycerophospholipid E)carbohydrate side chain <div style=padding-top: 35px>
In this diagram of a cell membrane,the small branched object labeled (A)is part of a ________.

A)steroid
B)hydrophobic region
C)membrane protein
D)glycerophospholipid
E)carbohydrate side chain
Question
Answer the following question(s)about the diagram shown below. <strong>Answer the following question(s)about the diagram shown below.   In this diagram of a cell membrane,the objects labeled (E)are ________.</strong> A)steroids B)hydrophobic regions C)proteins D)glycerophospholipids E)carbohydrate side chains <div style=padding-top: 35px>
In this diagram of a cell membrane,the objects labeled (E)are ________.

A)steroids
B)hydrophobic regions
C)proteins
D)glycerophospholipids
E)carbohydrate side chains
Question
A lipoprotein particle functions to ________.

A)dissolve polar lipids for excretion
B)metabolize lipids into new substances
C)dissolve polar lipids in urine
D)transport nonpolar lipid to body cells
E)store lipids in the tissues
Question
<strong> </strong> A)triacylglycerol B)wax C)glycerophospholipid D)fatty acid E)steroid <div style=padding-top: 35px>

A)triacylglycerol
B)wax
C)glycerophospholipid
D)fatty acid
E)steroid
Question
According to the fluid-mosaic model of a cell membrane,the main component of a membrane is ________.

A)a lipid bilayer.
B)a membrane protein
C)fatty acid
D)a steroid
E)a prostaglandin
Question
The main lipid components in cellular membranes are ________.

A)glycerolphospholipids
B)fatty acids
C)steroids
D)triacylglycerols
E)waxes
Question
The type of lipid that gives a cell membrane its structure is a ________.

A)triacylglycerol
B)glycerophospholipid
C)prostaglandin
D)fatty acid
E)wax
Question
Answer the following question(s)about the diagram shown below. <strong>Answer the following question(s)about the diagram shown below.   In this diagram of a cell membrane,the object labeled (C)is a ________.</strong> A)steroid B)protein C)glycerophospholipid D)mitochondrion E)carbohydrate side chain <div style=padding-top: 35px>
In this diagram of a cell membrane,the object labeled (C)is a ________.

A)steroid
B)protein
C)glycerophospholipid
D)mitochondrion
E)carbohydrate side chain
Question
<strong> </strong> A)steroid B)glycerophospholipid C)wax D)triacylglycerol E)prostaglandin <div style=padding-top: 35px>

A)steroid
B)glycerophospholipid
C)wax
D)triacylglycerol
E)prostaglandin
Question
The interior of a lipid bilayer is the hydrophilic region.
Question
Which of the following is a saturated fatty acid?

A)oleic
B)palmitoleicic
C)linoleic
D)arachidonic
E)stearic
Question
The catalyst needed for saponification is The catalyst needed for saponification is   ion.<div style=padding-top: 35px> ion.
Question
Prostaglandins are formed from ________ acid.

A)oleic
B)linoleic
C)arachidonic
D)tauric
E)palmitic
Question
Waxes do not contain fatty acids.
Question
A wax is composed of glycerol and three fatty acids.
Question
Oleic acid is a saturated fatty acid.
Question
Stearic acid is a saturated fatty acid.
Question
This skeletal structure represents a saturated fatty acid. This skeletal structure represents a saturated fatty acid.  <div style=padding-top: 35px>
Question
In the fluid-mosaic model of cell membranes,the phospholipid molecules are oriented with their heads to the outside of the membrane.
Question
Steroids do not contain fatty acids.
Question
The name of the reaction that occurs when a fat reacts with sodium hydroxide and water is ________.

A)hydrogenation
B)reduction
C)hydration
D)oxidation
E)saponification
Question
One function of glycerophospholipids is to provide structure to cell membranes.
Question
Cholesterol is a lipid.
Question
In a simple model of atherosclerosis and heart disease,the compound that forms plaques that adhere to the walls of the blood vessels is ________.

A)cholesterol
B)carnauba wax
C)stearic acid
D)glycerol
E)oleic acid
Question
Fish such as salmon and tuna are high in omega-3 fatty acids.
Question
Cholesterol belongs to the ________ group of lipids.

A)glycerophospholipid
B)steroid
C)prostaglandin
D)triacylglycerol
E)wax
Question
Hydrogenation of a double bond in a triacylglycerol requires a catalyst.
Question
Glycerophospholipids are components of cell membranes.
Question
Which of the following is an unsaturated fatty acid?

A)oleic
B)palmitic
C)lauric
D)myristic
E)stearic
Question
Match between columns
a characteristic common to most lipids
higher
a characteristic common to most lipids
fatty acids
a characteristic common to most lipids
ester
a characteristic common to most lipids
animals
a characteristic common to most lipids
hydrogenation
a characteristic common to most lipids
soap
a characteristic common to most lipids
glycerin
a characteristic common to most lipids
insoluble in water
a characteristic common to most lipids
plants
a characteristic common to most lipids
lower
a characteristic common to most lipids
hydrolysis
a characteristic common to most lipids
unsaturated
a characteristic common to most lipids
cholesterol
a source of most saturated fats
higher
a source of most saturated fats
fatty acids
a source of most saturated fats
ester
a source of most saturated fats
animals
a source of most saturated fats
hydrogenation
a source of most saturated fats
soap
a source of most saturated fats
glycerin
a source of most saturated fats
insoluble in water
a source of most saturated fats
plants
a source of most saturated fats
lower
a source of most saturated fats
hydrolysis
a source of most saturated fats
unsaturated
a source of most saturated fats
cholesterol
the process of converting unsaturated fats into saturated fats
higher
the process of converting unsaturated fats into saturated fats
fatty acids
the process of converting unsaturated fats into saturated fats
ester
the process of converting unsaturated fats into saturated fats
animals
the process of converting unsaturated fats into saturated fats
hydrogenation
the process of converting unsaturated fats into saturated fats
soap
the process of converting unsaturated fats into saturated fats
glycerin
the process of converting unsaturated fats into saturated fats
insoluble in water
the process of converting unsaturated fats into saturated fats
plants
the process of converting unsaturated fats into saturated fats
lower
the process of converting unsaturated fats into saturated fats
hydrolysis
the process of converting unsaturated fats into saturated fats
unsaturated
the process of converting unsaturated fats into saturated fats
cholesterol
the functional group of triacylglycerols
higher
the functional group of triacylglycerols
fatty acids
the functional group of triacylglycerols
ester
the functional group of triacylglycerols
animals
the functional group of triacylglycerols
hydrogenation
the functional group of triacylglycerols
soap
the functional group of triacylglycerols
glycerin
the functional group of triacylglycerols
insoluble in water
the functional group of triacylglycerols
plants
the functional group of triacylglycerols
lower
the functional group of triacylglycerols
hydrolysis
the functional group of triacylglycerols
unsaturated
the functional group of triacylglycerols
cholesterol
form triacylglycerols when combined with glycerol
higher
form triacylglycerols when combined with glycerol
fatty acids
form triacylglycerols when combined with glycerol
ester
form triacylglycerols when combined with glycerol
animals
form triacylglycerols when combined with glycerol
hydrogenation
form triacylglycerols when combined with glycerol
soap
form triacylglycerols when combined with glycerol
glycerin
form triacylglycerols when combined with glycerol
insoluble in water
form triacylglycerols when combined with glycerol
plants
form triacylglycerols when combined with glycerol
lower
form triacylglycerols when combined with glycerol
hydrolysis
form triacylglycerols when combined with glycerol
unsaturated
form triacylglycerols when combined with glycerol
cholesterol
the product of reacting a triacylglycerol with a strong base and water
higher
the product of reacting a triacylglycerol with a strong base and water
fatty acids
the product of reacting a triacylglycerol with a strong base and water
ester
the product of reacting a triacylglycerol with a strong base and water
animals
the product of reacting a triacylglycerol with a strong base and water
hydrogenation
the product of reacting a triacylglycerol with a strong base and water
soap
the product of reacting a triacylglycerol with a strong base and water
glycerin
the product of reacting a triacylglycerol with a strong base and water
insoluble in water
the product of reacting a triacylglycerol with a strong base and water
plants
the product of reacting a triacylglycerol with a strong base and water
lower
the product of reacting a triacylglycerol with a strong base and water
hydrolysis
the product of reacting a triacylglycerol with a strong base and water
unsaturated
the product of reacting a triacylglycerol with a strong base and water
cholesterol
a fatty acid with at least one double bond
higher
a fatty acid with at least one double bond
fatty acids
a fatty acid with at least one double bond
ester
a fatty acid with at least one double bond
animals
a fatty acid with at least one double bond
hydrogenation
a fatty acid with at least one double bond
soap
a fatty acid with at least one double bond
glycerin
a fatty acid with at least one double bond
insoluble in water
a fatty acid with at least one double bond
plants
a fatty acid with at least one double bond
lower
a fatty acid with at least one double bond
hydrolysis
a fatty acid with at least one double bond
unsaturated
a fatty acid with at least one double bond
cholesterol
the melting points of saturated fats compared to unsaturated fats
higher
the melting points of saturated fats compared to unsaturated fats
fatty acids
the melting points of saturated fats compared to unsaturated fats
ester
the melting points of saturated fats compared to unsaturated fats
animals
the melting points of saturated fats compared to unsaturated fats
hydrogenation
the melting points of saturated fats compared to unsaturated fats
soap
the melting points of saturated fats compared to unsaturated fats
glycerin
the melting points of saturated fats compared to unsaturated fats
insoluble in water
the melting points of saturated fats compared to unsaturated fats
plants
the melting points of saturated fats compared to unsaturated fats
lower
the melting points of saturated fats compared to unsaturated fats
hydrolysis
the melting points of saturated fats compared to unsaturated fats
unsaturated
the melting points of saturated fats compared to unsaturated fats
cholesterol
a lipid that cannot be hydrolyzed
higher
a lipid that cannot be hydrolyzed
fatty acids
a lipid that cannot be hydrolyzed
ester
a lipid that cannot be hydrolyzed
animals
a lipid that cannot be hydrolyzed
hydrogenation
a lipid that cannot be hydrolyzed
soap
a lipid that cannot be hydrolyzed
glycerin
a lipid that cannot be hydrolyzed
insoluble in water
a lipid that cannot be hydrolyzed
plants
a lipid that cannot be hydrolyzed
lower
a lipid that cannot be hydrolyzed
hydrolysis
a lipid that cannot be hydrolyzed
unsaturated
a lipid that cannot be hydrolyzed
cholesterol
Question
Match between columns
the product of reacting a triacylglycerol with a strong base and water
unsaturated
the product of reacting a triacylglycerol with a strong base and water
higher
the product of reacting a triacylglycerol with a strong base and water
fatty acids
the product of reacting a triacylglycerol with a strong base and water
ester
the product of reacting a triacylglycerol with a strong base and water
animals
the product of reacting a triacylglycerol with a strong base and water
hydrogenation
the product of reacting a triacylglycerol with a strong base and water
soap
the product of reacting a triacylglycerol with a strong base and water
glycerin
the product of reacting a triacylglycerol with a strong base and water
insoluble in water
the product of reacting a triacylglycerol with a strong base and water
plants
the product of reacting a triacylglycerol with a strong base and water
lower
the product of reacting a triacylglycerol with a strong base and water
hydrolysis
the product of reacting a triacylglycerol with a strong base and water
cholesterol
a fatty acid with at least one double bond
unsaturated
a fatty acid with at least one double bond
higher
a fatty acid with at least one double bond
fatty acids
a fatty acid with at least one double bond
ester
a fatty acid with at least one double bond
animals
a fatty acid with at least one double bond
hydrogenation
a fatty acid with at least one double bond
soap
a fatty acid with at least one double bond
glycerin
a fatty acid with at least one double bond
insoluble in water
a fatty acid with at least one double bond
plants
a fatty acid with at least one double bond
lower
a fatty acid with at least one double bond
hydrolysis
a fatty acid with at least one double bond
cholesterol
form triacylglycerols when combined with glycerol
unsaturated
form triacylglycerols when combined with glycerol
higher
form triacylglycerols when combined with glycerol
fatty acids
form triacylglycerols when combined with glycerol
ester
form triacylglycerols when combined with glycerol
animals
form triacylglycerols when combined with glycerol
hydrogenation
form triacylglycerols when combined with glycerol
soap
form triacylglycerols when combined with glycerol
glycerin
form triacylglycerols when combined with glycerol
insoluble in water
form triacylglycerols when combined with glycerol
plants
form triacylglycerols when combined with glycerol
lower
form triacylglycerols when combined with glycerol
hydrolysis
form triacylglycerols when combined with glycerol
cholesterol
the functional group of triacylglycerols
unsaturated
the functional group of triacylglycerols
higher
the functional group of triacylglycerols
fatty acids
the functional group of triacylglycerols
ester
the functional group of triacylglycerols
animals
the functional group of triacylglycerols
hydrogenation
the functional group of triacylglycerols
soap
the functional group of triacylglycerols
glycerin
the functional group of triacylglycerols
insoluble in water
the functional group of triacylglycerols
plants
the functional group of triacylglycerols
lower
the functional group of triacylglycerols
hydrolysis
the functional group of triacylglycerols
cholesterol
the melting points of saturated fats compared to unsaturated fats
unsaturated
the melting points of saturated fats compared to unsaturated fats
higher
the melting points of saturated fats compared to unsaturated fats
fatty acids
the melting points of saturated fats compared to unsaturated fats
ester
the melting points of saturated fats compared to unsaturated fats
animals
the melting points of saturated fats compared to unsaturated fats
hydrogenation
the melting points of saturated fats compared to unsaturated fats
soap
the melting points of saturated fats compared to unsaturated fats
glycerin
the melting points of saturated fats compared to unsaturated fats
insoluble in water
the melting points of saturated fats compared to unsaturated fats
plants
the melting points of saturated fats compared to unsaturated fats
lower
the melting points of saturated fats compared to unsaturated fats
hydrolysis
the melting points of saturated fats compared to unsaturated fats
cholesterol
a lipid that cannot be hydrolyzed
unsaturated
a lipid that cannot be hydrolyzed
higher
a lipid that cannot be hydrolyzed
fatty acids
a lipid that cannot be hydrolyzed
ester
a lipid that cannot be hydrolyzed
animals
a lipid that cannot be hydrolyzed
hydrogenation
a lipid that cannot be hydrolyzed
soap
a lipid that cannot be hydrolyzed
glycerin
a lipid that cannot be hydrolyzed
insoluble in water
a lipid that cannot be hydrolyzed
plants
a lipid that cannot be hydrolyzed
lower
a lipid that cannot be hydrolyzed
hydrolysis
a lipid that cannot be hydrolyzed
cholesterol
the process of converting unsaturated fats into saturated fats
unsaturated
the process of converting unsaturated fats into saturated fats
higher
the process of converting unsaturated fats into saturated fats
fatty acids
the process of converting unsaturated fats into saturated fats
ester
the process of converting unsaturated fats into saturated fats
animals
the process of converting unsaturated fats into saturated fats
hydrogenation
the process of converting unsaturated fats into saturated fats
soap
the process of converting unsaturated fats into saturated fats
glycerin
the process of converting unsaturated fats into saturated fats
insoluble in water
the process of converting unsaturated fats into saturated fats
plants
the process of converting unsaturated fats into saturated fats
lower
the process of converting unsaturated fats into saturated fats
hydrolysis
the process of converting unsaturated fats into saturated fats
cholesterol
a characteristic common to most lipids
unsaturated
a characteristic common to most lipids
higher
a characteristic common to most lipids
fatty acids
a characteristic common to most lipids
ester
a characteristic common to most lipids
animals
a characteristic common to most lipids
hydrogenation
a characteristic common to most lipids
soap
a characteristic common to most lipids
glycerin
a characteristic common to most lipids
insoluble in water
a characteristic common to most lipids
plants
a characteristic common to most lipids
lower
a characteristic common to most lipids
hydrolysis
a characteristic common to most lipids
cholesterol
a source of most saturated fats
unsaturated
a source of most saturated fats
higher
a source of most saturated fats
fatty acids
a source of most saturated fats
ester
a source of most saturated fats
animals
a source of most saturated fats
hydrogenation
a source of most saturated fats
soap
a source of most saturated fats
glycerin
a source of most saturated fats
insoluble in water
a source of most saturated fats
plants
a source of most saturated fats
lower
a source of most saturated fats
hydrolysis
a source of most saturated fats
cholesterol
Question
Select the type of lipid that matches the description.

A)triacylglycerol
B)steroid
C)glycerophospholipid
D)fatty acid
10)oleic acid
11)triolein
12)cephalin
13)aldosterone
14)testosterone
Question
Match between columns
aldosterone
fatty acid
aldosterone
triacylglycerol
aldosterone
glycerophospholipid
aldosterone
steroid
triolein
fatty acid
triolein
triacylglycerol
triolein
glycerophospholipid
triolein
steroid
oleic acid
fatty acid
oleic acid
triacylglycerol
oleic acid
glycerophospholipid
oleic acid
steroid
cephalin
fatty acid
cephalin
triacylglycerol
cephalin
glycerophospholipid
cephalin
steroid
fatty acid
triacylglycerol
glycerophospholipid
steroid
Unlock Deck
Sign up to unlock the cards in this deck!
Unlock Deck
Unlock Deck
1/64
auto play flashcards
Play
simple tutorial
Full screen (f)
exit full mode
Deck 15: Lipids
1
Margarine containing partially hydrogenated soybean oil is solid because ________.

A)it contains only saturated fats
B)it contains only trans fatty acids
C)some of its double bonds have been converted to single bonds
D)it contains only cis carbon-carbon double bonds
E)it contains only polyunsaturated fatty acids
some of its double bonds have been converted to single bonds
2
Unsaturated fatty acids have lower melting points than saturated fatty acids because ________.

A)they have fewer hydrogen atoms
B)they have more hydrogen atoms
C)their molecules fit closely together
D)the cis double bonds give them an irregular shape
E)the trans double bonds give them an irregular shape
the cis double bonds give them an irregular shape
3
The products of the acid catalyzed hydrolysis of a fat are ________.

A)the esters of fatty acids
B)fatty acids and glycerol
C)salts of fatty acids
D)salts of fatty acids and glycerol
E)glycerophospholipids
fatty acids and glycerol
4
Glycerophospholipids can interact both with other lipids and water because they contain ________.

A)double bonds
B)polar regions and nonpolar regions
C)glycerol
D)saturated fatty acids
E)cholesterol
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
5
A double cheeseburger with bacon contains 39 g of fat.Calculate the number of kilocalories from fat.(1 gram of fat = 9 kcal)

A)4.3 kcal from fat
B)39 kcal from fat
C)71 kcal from fat
D)350 kcal from fat
E)640 kcal from fat
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
6
A polyunsaturated fatty acid contains more than one ________.

A)carboxyl group
B)hydroxyl group
C)carbonyl group
D)long carbon chain
E)carbon-carbon double bond
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
7
A triacylglycerol that is solid at room temperature is called a(n)________.

A)cephalin
B)lecithin
C)oil
D)wax
E)fat
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
8
Compared to saturated fatty acids,unsaturated fatty acids have ________.

A)longer carbon chains
B)shorter carbon chains
C)higher melting points
D)lower melting points
E)greater intermolecular attraction
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
9
Which of the following is not a function of lipids in the human body?

A)energy storage
B)insulation
C)protection
D)chemical messengers
E)pH regulation
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
10
Which of the following is a lipid?

A)cholesterol
B)nicotine
C)aniline
D)lactose
E)collagen
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
11
Commercially,liquid vegetable oils are converted to solid fats such as margarine by ________.

A)hydrogenation
B)hydrolysis
C)hydration
D)oxidation
E)saponification
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
12
Which of the following lipids will give a single molecule of fatty acid when hydrolyzed?

A)wax
B)fat
C)glycerophospholipid
D)steroid
E)petroleum
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
13
Which of the following is an unsaturated fatty acid?

A)myristic
B)oleic
C)palmitic
D)stearic
E)lauric
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
14
Lipids are compounds that are soluble in ________.

A)distilled water
B)normal saline solution
C)glucose solution
D)chloroform
E)oxygen
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
15
The skeletal structure below is that of a ________. <strong>The skeletal structure below is that of a ________.  </strong> A)wax B)fat C)glycerophospholipid D)steroid E)fatty acid

A)wax
B)fat
C)glycerophospholipid
D)steroid
E)fatty acid
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
16
The skeletal structure of palmitoleic acid is shown below.Palmitoleic acid is a ________. <strong>The skeletal structure of palmitoleic acid is shown below.Palmitoleic acid is a ________.  </strong> A)saturated fatty acid B)polyunsaturated fatty acid C)monounsaturated fatty acid D)strong acid E)monosaturated fatty acid

A)saturated fatty acid
B)polyunsaturated fatty acid
C)monounsaturated fatty acid
D)strong acid
E)monosaturated fatty acid
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
17
Waxes are lipids derived from ________.

A)a long-chain alcohol and a long-chain fatty acid
B)glycerol and three fatty acids
C)glycerol,fatty acids,phosphate,and an amino alcohol
D)fatty acids,phosphate,and an amino alcohol
E)steroids
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
18
Which of the following fatty acids is most likely to be a solid at room temperature?

A)palmitoleic
B)oleic
C)stearic
D)linoleic
E)linolenic
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
19
Palmitic acid is a 16 carbon acid.In a balanced equation,the products of the saponification of tripalmitin (glyceryl tripalmitate)are ________.

A)<strong>Palmitic acid is a 16 carbon acid.In a balanced equation,the products of the saponification of tripalmitin (glyceryl tripalmitate)are ________.</strong> A)  B)   C)   D)   E)
B) <strong>Palmitic acid is a 16 carbon acid.In a balanced equation,the products of the saponification of tripalmitin (glyceryl tripalmitate)are ________.</strong> A)  B)   C)   D)   E)
C) <strong>Palmitic acid is a 16 carbon acid.In a balanced equation,the products of the saponification of tripalmitin (glyceryl tripalmitate)are ________.</strong> A)  B)   C)   D)   E)
D) <strong>Palmitic acid is a 16 carbon acid.In a balanced equation,the products of the saponification of tripalmitin (glyceryl tripalmitate)are ________.</strong> A)  B)   C)   D)   E)
E) <strong>Palmitic acid is a 16 carbon acid.In a balanced equation,the products of the saponification of tripalmitin (glyceryl tripalmitate)are ________.</strong> A)  B)   C)   D)   E)
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
20
Which statement is not true?

A)Lipids are found in cell membranes.
B)Lipids are soluble in organic solvents.
C)There are many different types of lipids.
D)All lipids contain fatty acids.
E)Some hormones are lipids.
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
21
Synthesis of cholesterol takes place in the ________.

A)liver
B)gall bladder
C)small intestine
D)large intestine
E)pancreas
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
22
The most common type of gallstones is composed of almost pure ________.

A)cholesterol
B)waxes
C)glycerophospholipids
D)calcium salts of fatty acids
E)anabolic steroids
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
23
Answer the following question(s)about the diagram shown below. <strong>Answer the following question(s)about the diagram shown below.   In this diagram of a cell membrane,the object labeled (B)is a ________.</strong> A)steroid B)hydrophobic region C)membrane protein D)phospholipid bilayer E)carbohydrate side chain
In this diagram of a cell membrane,the object labeled (B)is a ________.

A)steroid
B)hydrophobic region
C)membrane protein
D)phospholipid bilayer
E)carbohydrate side chain
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
24
Answer the following question(s)about the diagram shown below. <strong>Answer the following question(s)about the diagram shown below.   In the fluid-mosaic model that describes cell membranes,________.</strong> A)there are three layers of phospholipid molecules B)two layers of phospholipid molecules have their nonpolar sections oriented to the inside of the membrane C)two layers of phospholipid molecules have their nonpolar sections along the outer surface of the membrane D)A single row of phospholipid molecules forms a barrier between the inside and outside of the cell E)two layers of proteins separate the contents inside a cell from the surrounding fluids
In the fluid-mosaic model that describes cell membranes,________.

A)there are three layers of phospholipid molecules
B)two layers of phospholipid molecules have their nonpolar sections oriented to the inside of the membrane
C)two layers of phospholipid molecules have their nonpolar sections along the outer surface of the membrane
D)A single row of phospholipid molecules forms a barrier between the inside and outside of the cell
E)two layers of proteins separate the contents inside a cell from the surrounding fluids
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
25
Which of the following is not a function of glycerophospholipids?

A)transport of triacylglycerols
B)regulation of cellular permeability
C)protect nerve cells
D)aid in digestion
E)transport of cholesterol
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
26
<strong> </strong> A)glycerophospholipid B)triacylglycerol C)fatty acid D)steroid E)wax

A)glycerophospholipid
B)triacylglycerol
C)fatty acid
D)steroid
E)wax
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
27
The steroid hormone that increases the blood glucose and glycogen levels from fatty acids and amino acids is ________.

A)aldosterone
B)progesterone
C)cortisone
D)estrogen
E)prednisone
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
28
Which of the lipid types listed below is most soluble in water?

A)triacylglycerols
B)glycerolphospholipids
C)oils
D)steroids
E)waxes
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
29
Which of the following is not a lipoprotein that carries nonpolar lipids through the bloodstream?

A)glycerol
B)LDL
C)HDL
D)VLDL
E)chylomicron
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
30
Which of the following compounds is a glycerophospholipid?

A)jojoba wax
B)estrogen
C)lecithin
D)triolein
E)stearic acid
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
31
The components in the following glycerophospholipid are ________. <strong>The components in the following glycerophospholipid are ________.  </strong> A)sphingosine,palmitic acid,phosphate,and choline. B)sphingosine,palmitic acid,phosphate,and serine. C)glycerol,palmitic acid,phosphate,and ethanolamine. D)glycerol,palmitic acid,phosphate,and galactose. E)sphingosine,palmitic acid,phosphate,and ethanolamine.

A)sphingosine,palmitic acid,phosphate,and choline.
B)sphingosine,palmitic acid,phosphate,and serine.
C)glycerol,palmitic acid,phosphate,and ethanolamine.
D)glycerol,palmitic acid,phosphate,and galactose.
E)sphingosine,palmitic acid,phosphate,and ethanolamine.
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
32
Answer the following question(s)about the diagram shown below. <strong>Answer the following question(s)about the diagram shown below.   In this diagram of a cell membrane,the small branched object labeled (A)is part of a ________.</strong> A)steroid B)hydrophobic region C)membrane protein D)glycerophospholipid E)carbohydrate side chain
In this diagram of a cell membrane,the small branched object labeled (A)is part of a ________.

A)steroid
B)hydrophobic region
C)membrane protein
D)glycerophospholipid
E)carbohydrate side chain
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
33
Answer the following question(s)about the diagram shown below. <strong>Answer the following question(s)about the diagram shown below.   In this diagram of a cell membrane,the objects labeled (E)are ________.</strong> A)steroids B)hydrophobic regions C)proteins D)glycerophospholipids E)carbohydrate side chains
In this diagram of a cell membrane,the objects labeled (E)are ________.

A)steroids
B)hydrophobic regions
C)proteins
D)glycerophospholipids
E)carbohydrate side chains
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
34
A lipoprotein particle functions to ________.

A)dissolve polar lipids for excretion
B)metabolize lipids into new substances
C)dissolve polar lipids in urine
D)transport nonpolar lipid to body cells
E)store lipids in the tissues
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
35
<strong> </strong> A)triacylglycerol B)wax C)glycerophospholipid D)fatty acid E)steroid

A)triacylglycerol
B)wax
C)glycerophospholipid
D)fatty acid
E)steroid
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
36
According to the fluid-mosaic model of a cell membrane,the main component of a membrane is ________.

A)a lipid bilayer.
B)a membrane protein
C)fatty acid
D)a steroid
E)a prostaglandin
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
37
The main lipid components in cellular membranes are ________.

A)glycerolphospholipids
B)fatty acids
C)steroids
D)triacylglycerols
E)waxes
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
38
The type of lipid that gives a cell membrane its structure is a ________.

A)triacylglycerol
B)glycerophospholipid
C)prostaglandin
D)fatty acid
E)wax
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
39
Answer the following question(s)about the diagram shown below. <strong>Answer the following question(s)about the diagram shown below.   In this diagram of a cell membrane,the object labeled (C)is a ________.</strong> A)steroid B)protein C)glycerophospholipid D)mitochondrion E)carbohydrate side chain
In this diagram of a cell membrane,the object labeled (C)is a ________.

A)steroid
B)protein
C)glycerophospholipid
D)mitochondrion
E)carbohydrate side chain
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
40
<strong> </strong> A)steroid B)glycerophospholipid C)wax D)triacylglycerol E)prostaglandin

A)steroid
B)glycerophospholipid
C)wax
D)triacylglycerol
E)prostaglandin
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
41
The interior of a lipid bilayer is the hydrophilic region.
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
42
Which of the following is a saturated fatty acid?

A)oleic
B)palmitoleicic
C)linoleic
D)arachidonic
E)stearic
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
43
The catalyst needed for saponification is The catalyst needed for saponification is   ion. ion.
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
44
Prostaglandins are formed from ________ acid.

A)oleic
B)linoleic
C)arachidonic
D)tauric
E)palmitic
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
45
Waxes do not contain fatty acids.
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
46
A wax is composed of glycerol and three fatty acids.
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
47
Oleic acid is a saturated fatty acid.
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
48
Stearic acid is a saturated fatty acid.
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
49
This skeletal structure represents a saturated fatty acid. This skeletal structure represents a saturated fatty acid.
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
50
In the fluid-mosaic model of cell membranes,the phospholipid molecules are oriented with their heads to the outside of the membrane.
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
51
Steroids do not contain fatty acids.
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
52
The name of the reaction that occurs when a fat reacts with sodium hydroxide and water is ________.

A)hydrogenation
B)reduction
C)hydration
D)oxidation
E)saponification
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
53
One function of glycerophospholipids is to provide structure to cell membranes.
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
54
Cholesterol is a lipid.
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
55
In a simple model of atherosclerosis and heart disease,the compound that forms plaques that adhere to the walls of the blood vessels is ________.

A)cholesterol
B)carnauba wax
C)stearic acid
D)glycerol
E)oleic acid
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
56
Fish such as salmon and tuna are high in omega-3 fatty acids.
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
57
Cholesterol belongs to the ________ group of lipids.

A)glycerophospholipid
B)steroid
C)prostaglandin
D)triacylglycerol
E)wax
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
58
Hydrogenation of a double bond in a triacylglycerol requires a catalyst.
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
59
Glycerophospholipids are components of cell membranes.
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
60
Which of the following is an unsaturated fatty acid?

A)oleic
B)palmitic
C)lauric
D)myristic
E)stearic
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
61
Match between columns
a characteristic common to most lipids
higher
a characteristic common to most lipids
fatty acids
a characteristic common to most lipids
ester
a characteristic common to most lipids
animals
a characteristic common to most lipids
hydrogenation
a characteristic common to most lipids
soap
a characteristic common to most lipids
glycerin
a characteristic common to most lipids
insoluble in water
a characteristic common to most lipids
plants
a characteristic common to most lipids
lower
a characteristic common to most lipids
hydrolysis
a characteristic common to most lipids
unsaturated
a characteristic common to most lipids
cholesterol
a source of most saturated fats
higher
a source of most saturated fats
fatty acids
a source of most saturated fats
ester
a source of most saturated fats
animals
a source of most saturated fats
hydrogenation
a source of most saturated fats
soap
a source of most saturated fats
glycerin
a source of most saturated fats
insoluble in water
a source of most saturated fats
plants
a source of most saturated fats
lower
a source of most saturated fats
hydrolysis
a source of most saturated fats
unsaturated
a source of most saturated fats
cholesterol
the process of converting unsaturated fats into saturated fats
higher
the process of converting unsaturated fats into saturated fats
fatty acids
the process of converting unsaturated fats into saturated fats
ester
the process of converting unsaturated fats into saturated fats
animals
the process of converting unsaturated fats into saturated fats
hydrogenation
the process of converting unsaturated fats into saturated fats
soap
the process of converting unsaturated fats into saturated fats
glycerin
the process of converting unsaturated fats into saturated fats
insoluble in water
the process of converting unsaturated fats into saturated fats
plants
the process of converting unsaturated fats into saturated fats
lower
the process of converting unsaturated fats into saturated fats
hydrolysis
the process of converting unsaturated fats into saturated fats
unsaturated
the process of converting unsaturated fats into saturated fats
cholesterol
the functional group of triacylglycerols
higher
the functional group of triacylglycerols
fatty acids
the functional group of triacylglycerols
ester
the functional group of triacylglycerols
animals
the functional group of triacylglycerols
hydrogenation
the functional group of triacylglycerols
soap
the functional group of triacylglycerols
glycerin
the functional group of triacylglycerols
insoluble in water
the functional group of triacylglycerols
plants
the functional group of triacylglycerols
lower
the functional group of triacylglycerols
hydrolysis
the functional group of triacylglycerols
unsaturated
the functional group of triacylglycerols
cholesterol
form triacylglycerols when combined with glycerol
higher
form triacylglycerols when combined with glycerol
fatty acids
form triacylglycerols when combined with glycerol
ester
form triacylglycerols when combined with glycerol
animals
form triacylglycerols when combined with glycerol
hydrogenation
form triacylglycerols when combined with glycerol
soap
form triacylglycerols when combined with glycerol
glycerin
form triacylglycerols when combined with glycerol
insoluble in water
form triacylglycerols when combined with glycerol
plants
form triacylglycerols when combined with glycerol
lower
form triacylglycerols when combined with glycerol
hydrolysis
form triacylglycerols when combined with glycerol
unsaturated
form triacylglycerols when combined with glycerol
cholesterol
the product of reacting a triacylglycerol with a strong base and water
higher
the product of reacting a triacylglycerol with a strong base and water
fatty acids
the product of reacting a triacylglycerol with a strong base and water
ester
the product of reacting a triacylglycerol with a strong base and water
animals
the product of reacting a triacylglycerol with a strong base and water
hydrogenation
the product of reacting a triacylglycerol with a strong base and water
soap
the product of reacting a triacylglycerol with a strong base and water
glycerin
the product of reacting a triacylglycerol with a strong base and water
insoluble in water
the product of reacting a triacylglycerol with a strong base and water
plants
the product of reacting a triacylglycerol with a strong base and water
lower
the product of reacting a triacylglycerol with a strong base and water
hydrolysis
the product of reacting a triacylglycerol with a strong base and water
unsaturated
the product of reacting a triacylglycerol with a strong base and water
cholesterol
a fatty acid with at least one double bond
higher
a fatty acid with at least one double bond
fatty acids
a fatty acid with at least one double bond
ester
a fatty acid with at least one double bond
animals
a fatty acid with at least one double bond
hydrogenation
a fatty acid with at least one double bond
soap
a fatty acid with at least one double bond
glycerin
a fatty acid with at least one double bond
insoluble in water
a fatty acid with at least one double bond
plants
a fatty acid with at least one double bond
lower
a fatty acid with at least one double bond
hydrolysis
a fatty acid with at least one double bond
unsaturated
a fatty acid with at least one double bond
cholesterol
the melting points of saturated fats compared to unsaturated fats
higher
the melting points of saturated fats compared to unsaturated fats
fatty acids
the melting points of saturated fats compared to unsaturated fats
ester
the melting points of saturated fats compared to unsaturated fats
animals
the melting points of saturated fats compared to unsaturated fats
hydrogenation
the melting points of saturated fats compared to unsaturated fats
soap
the melting points of saturated fats compared to unsaturated fats
glycerin
the melting points of saturated fats compared to unsaturated fats
insoluble in water
the melting points of saturated fats compared to unsaturated fats
plants
the melting points of saturated fats compared to unsaturated fats
lower
the melting points of saturated fats compared to unsaturated fats
hydrolysis
the melting points of saturated fats compared to unsaturated fats
unsaturated
the melting points of saturated fats compared to unsaturated fats
cholesterol
a lipid that cannot be hydrolyzed
higher
a lipid that cannot be hydrolyzed
fatty acids
a lipid that cannot be hydrolyzed
ester
a lipid that cannot be hydrolyzed
animals
a lipid that cannot be hydrolyzed
hydrogenation
a lipid that cannot be hydrolyzed
soap
a lipid that cannot be hydrolyzed
glycerin
a lipid that cannot be hydrolyzed
insoluble in water
a lipid that cannot be hydrolyzed
plants
a lipid that cannot be hydrolyzed
lower
a lipid that cannot be hydrolyzed
hydrolysis
a lipid that cannot be hydrolyzed
unsaturated
a lipid that cannot be hydrolyzed
cholesterol
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
62
Match between columns
the product of reacting a triacylglycerol with a strong base and water
unsaturated
the product of reacting a triacylglycerol with a strong base and water
higher
the product of reacting a triacylglycerol with a strong base and water
fatty acids
the product of reacting a triacylglycerol with a strong base and water
ester
the product of reacting a triacylglycerol with a strong base and water
animals
the product of reacting a triacylglycerol with a strong base and water
hydrogenation
the product of reacting a triacylglycerol with a strong base and water
soap
the product of reacting a triacylglycerol with a strong base and water
glycerin
the product of reacting a triacylglycerol with a strong base and water
insoluble in water
the product of reacting a triacylglycerol with a strong base and water
plants
the product of reacting a triacylglycerol with a strong base and water
lower
the product of reacting a triacylglycerol with a strong base and water
hydrolysis
the product of reacting a triacylglycerol with a strong base and water
cholesterol
a fatty acid with at least one double bond
unsaturated
a fatty acid with at least one double bond
higher
a fatty acid with at least one double bond
fatty acids
a fatty acid with at least one double bond
ester
a fatty acid with at least one double bond
animals
a fatty acid with at least one double bond
hydrogenation
a fatty acid with at least one double bond
soap
a fatty acid with at least one double bond
glycerin
a fatty acid with at least one double bond
insoluble in water
a fatty acid with at least one double bond
plants
a fatty acid with at least one double bond
lower
a fatty acid with at least one double bond
hydrolysis
a fatty acid with at least one double bond
cholesterol
form triacylglycerols when combined with glycerol
unsaturated
form triacylglycerols when combined with glycerol
higher
form triacylglycerols when combined with glycerol
fatty acids
form triacylglycerols when combined with glycerol
ester
form triacylglycerols when combined with glycerol
animals
form triacylglycerols when combined with glycerol
hydrogenation
form triacylglycerols when combined with glycerol
soap
form triacylglycerols when combined with glycerol
glycerin
form triacylglycerols when combined with glycerol
insoluble in water
form triacylglycerols when combined with glycerol
plants
form triacylglycerols when combined with glycerol
lower
form triacylglycerols when combined with glycerol
hydrolysis
form triacylglycerols when combined with glycerol
cholesterol
the functional group of triacylglycerols
unsaturated
the functional group of triacylglycerols
higher
the functional group of triacylglycerols
fatty acids
the functional group of triacylglycerols
ester
the functional group of triacylglycerols
animals
the functional group of triacylglycerols
hydrogenation
the functional group of triacylglycerols
soap
the functional group of triacylglycerols
glycerin
the functional group of triacylglycerols
insoluble in water
the functional group of triacylglycerols
plants
the functional group of triacylglycerols
lower
the functional group of triacylglycerols
hydrolysis
the functional group of triacylglycerols
cholesterol
the melting points of saturated fats compared to unsaturated fats
unsaturated
the melting points of saturated fats compared to unsaturated fats
higher
the melting points of saturated fats compared to unsaturated fats
fatty acids
the melting points of saturated fats compared to unsaturated fats
ester
the melting points of saturated fats compared to unsaturated fats
animals
the melting points of saturated fats compared to unsaturated fats
hydrogenation
the melting points of saturated fats compared to unsaturated fats
soap
the melting points of saturated fats compared to unsaturated fats
glycerin
the melting points of saturated fats compared to unsaturated fats
insoluble in water
the melting points of saturated fats compared to unsaturated fats
plants
the melting points of saturated fats compared to unsaturated fats
lower
the melting points of saturated fats compared to unsaturated fats
hydrolysis
the melting points of saturated fats compared to unsaturated fats
cholesterol
a lipid that cannot be hydrolyzed
unsaturated
a lipid that cannot be hydrolyzed
higher
a lipid that cannot be hydrolyzed
fatty acids
a lipid that cannot be hydrolyzed
ester
a lipid that cannot be hydrolyzed
animals
a lipid that cannot be hydrolyzed
hydrogenation
a lipid that cannot be hydrolyzed
soap
a lipid that cannot be hydrolyzed
glycerin
a lipid that cannot be hydrolyzed
insoluble in water
a lipid that cannot be hydrolyzed
plants
a lipid that cannot be hydrolyzed
lower
a lipid that cannot be hydrolyzed
hydrolysis
a lipid that cannot be hydrolyzed
cholesterol
the process of converting unsaturated fats into saturated fats
unsaturated
the process of converting unsaturated fats into saturated fats
higher
the process of converting unsaturated fats into saturated fats
fatty acids
the process of converting unsaturated fats into saturated fats
ester
the process of converting unsaturated fats into saturated fats
animals
the process of converting unsaturated fats into saturated fats
hydrogenation
the process of converting unsaturated fats into saturated fats
soap
the process of converting unsaturated fats into saturated fats
glycerin
the process of converting unsaturated fats into saturated fats
insoluble in water
the process of converting unsaturated fats into saturated fats
plants
the process of converting unsaturated fats into saturated fats
lower
the process of converting unsaturated fats into saturated fats
hydrolysis
the process of converting unsaturated fats into saturated fats
cholesterol
a characteristic common to most lipids
unsaturated
a characteristic common to most lipids
higher
a characteristic common to most lipids
fatty acids
a characteristic common to most lipids
ester
a characteristic common to most lipids
animals
a characteristic common to most lipids
hydrogenation
a characteristic common to most lipids
soap
a characteristic common to most lipids
glycerin
a characteristic common to most lipids
insoluble in water
a characteristic common to most lipids
plants
a characteristic common to most lipids
lower
a characteristic common to most lipids
hydrolysis
a characteristic common to most lipids
cholesterol
a source of most saturated fats
unsaturated
a source of most saturated fats
higher
a source of most saturated fats
fatty acids
a source of most saturated fats
ester
a source of most saturated fats
animals
a source of most saturated fats
hydrogenation
a source of most saturated fats
soap
a source of most saturated fats
glycerin
a source of most saturated fats
insoluble in water
a source of most saturated fats
plants
a source of most saturated fats
lower
a source of most saturated fats
hydrolysis
a source of most saturated fats
cholesterol
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
62
Select the type of lipid that matches the description.

A)triacylglycerol
B)steroid
C)glycerophospholipid
D)fatty acid
10)oleic acid
11)triolein
12)cephalin
13)aldosterone
14)testosterone
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
63
Match between columns
aldosterone
fatty acid
aldosterone
triacylglycerol
aldosterone
glycerophospholipid
aldosterone
steroid
triolein
fatty acid
triolein
triacylglycerol
triolein
glycerophospholipid
triolein
steroid
oleic acid
fatty acid
oleic acid
triacylglycerol
oleic acid
glycerophospholipid
oleic acid
steroid
cephalin
fatty acid
cephalin
triacylglycerol
cephalin
glycerophospholipid
cephalin
steroid
fatty acid
triacylglycerol
glycerophospholipid
steroid
Unlock Deck
Unlock for access to all 64 flashcards in this deck.
Unlock Deck
k this deck
locked card icon
Unlock Deck
Unlock for access to all 64 flashcards in this deck.