Deck 17: Carbohydrates
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Deck 17: Carbohydrates
1
Which of the following statements about chiral carbons is correct?
A) A chiral carbon is one that has four different groups attached.
B) A chiral carbon is one that determines the possibility of stereoisomerism.
C) A chiral carbon can be an interior carbon.
D) There is more than one correct response.
A) A chiral carbon is one that has four different groups attached.
B) A chiral carbon is one that determines the possibility of stereoisomerism.
C) A chiral carbon can be an interior carbon.
D) There is more than one correct response.
There is more than one correct response.
2
A short description of a stereoisomer would be?
A) Stereoisomers are all of the isomers for compounds that can have in excess of two isomers.
B) Stereoisomers are those compounds that can have two isomers that are straight chain and the right side is different from the left side.
C) Stereoisomers are two isomers that resemble each other in the sense that one of the isomers is the mirror image of the other.
D) There is more than one correct response.
A) Stereoisomers are all of the isomers for compounds that can have in excess of two isomers.
B) Stereoisomers are those compounds that can have two isomers that are straight chain and the right side is different from the left side.
C) Stereoisomers are two isomers that resemble each other in the sense that one of the isomers is the mirror image of the other.
D) There is more than one correct response.
Stereoisomers are two isomers that resemble each other in the sense that one of the isomers is the mirror image of the other.
3
The simplest carbohydrates are called _____ .
A) monosaccharides
B) disaccharides
C) polysaccharides
D) oligosaccharides
A) monosaccharides
B) disaccharides
C) polysaccharides
D) oligosaccharides
monosaccharides
4
How many chiral carbons are contained in ribose,which is shown below? 
A) 1
B) 2
C) 3
D) 4

A) 1
B) 2
C) 3
D) 4
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5
Carbohydrates which contain two sugar units chemically linked together are called a(n)_____ .
A) monosaccharides
B) disaccharides
C) trisaccharides
D) polysaccharides
A) monosaccharides
B) disaccharides
C) trisaccharides
D) polysaccharides
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6
The carbohydrate below may be classified as a(n)________. 
A) aldopentose
B) aldohexose
C) ketopentose
D) ketohexose

A) aldopentose
B) aldohexose
C) ketopentose
D) ketohexose
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7
Which of the following is NOT a carbohydrate?
A) amylopectin
B) deoxyribose
C) glycogen
D) cellulose
A) amylopectin
B) deoxyribose
C) glycogen
D) cellulose
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8
Which of the following is a disaccharide?
A) glucose
B) fructose
C) galactose
D) maltose
A) glucose
B) fructose
C) galactose
D) maltose
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9
The following structure is shown in what form? 
A) a D form
B) an L form
C) neither D nor L
D) both D and L

A) a D form
B) an L form
C) neither D nor L
D) both D and L
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10
Which of the following monosaccharides is a ketohexose?
A) ribose
B) glucose
C) galactose
D) fructose
A) ribose
B) glucose
C) galactose
D) fructose
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11
Which of the following compounds is the enantiomer of the structure shown below? 
A)

B)

C)

D)


A)

B)

C)

D)

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12
What characteristic of carbohydrates is not commonly found in the previously studied classes of compounds?
A) Carbohydrates are unique in that they do not contain any nitrogen.
B) Carbohydrates often contain a functional group on each carbon.
C) The carbohydrate class is the only class composed solely of cyclic compounds.
D) There is more than one correct response.
A) Carbohydrates are unique in that they do not contain any nitrogen.
B) Carbohydrates often contain a functional group on each carbon.
C) The carbohydrate class is the only class composed solely of cyclic compounds.
D) There is more than one correct response.
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13
Which of the following choices is a carbohydrate?
A) progestin
B) formaldehyde
C) galactose
D) hexamide
A) progestin
B) formaldehyde
C) galactose
D) hexamide
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14
Which of the following groups are expected to be found in carbohydrates?
A) alcohol
B) thiol
C) methyl
D) amide
A) alcohol
B) thiol
C) methyl
D) amide
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15
Which carbon atoms in the following structure are correctly called chiral carbon atoms? 
A) carbons 1 and 2
B) carbons 2 and 3
C) carbons 3 and 4
D) carbons,1,2,3,and 5

A) carbons 1 and 2
B) carbons 2 and 3
C) carbons 3 and 4
D) carbons,1,2,3,and 5
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16
Which of the following can exist in enantiomers?
A)

B)

C)

D) all of these choices
A)

B)

C)

D) all of these choices
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17
How many chiral carbons are contained in the following structure? 
A) 1
B) 2
C) 3
D) 4

A) 1
B) 2
C) 3
D) 4
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18
Which form of monosaccharides is preferred by human cells?
A) D
B) L
C) both
D) neither
A) D
B) L
C) both
D) neither
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19
How many stereoisomers of an aldopentose exist?
A) 2
B) 4
C) 6
D) 8
A) 2
B) 4
C) 6
D) 8
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20
The following structure is shown in what form? 
A) a D form
B) an L form
C) neither D nor L
D) both D and L

A) a D form
B) an L form
C) neither D nor L
D) both D and L
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21
Of the 16 aldohexoses,how many exist in the D form?
A) 8
B) 16
C) 4
D) 6
A) 8
B) 16
C) 4
D) 6
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22
The disaccharide formed during the digestion of starch is _____ .
A) amylose
B) lactose
C) maltose
D) sucrose
A) amylose
B) lactose
C) maltose
D) sucrose
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23
A monosaccharide used to form nucleic acids is _____ .
A) glucose
B) galactose
C) ribose
D) maltose
A) glucose
B) galactose
C) ribose
D) maltose
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24
The cyclic form of ____ contains a furanose ring.
A) glucose
B) maltose
C) galactose
D) fructose
A) glucose
B) maltose
C) galactose
D) fructose
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25
Which of the following carbohydrates yields invert sugar upon hydrolysis?
A) fructose
B) sucrose
C) starch
D) glycogen
A) fructose
B) sucrose
C) starch
D) glycogen
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26
A sugar present in honey in a 1:1 ratio with glucose is _____ .
A) fructose
B) maltose
C) sucrose
D) galactose
A) fructose
B) maltose
C) sucrose
D) galactose
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27
Structurally,glycogen is most similar to _____ .
A) amylose
B) amylopectin
C) cellulose
D) sucrose
A) amylose
B) amylopectin
C) cellulose
D) sucrose
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28
Sugars which contain an aldehyde group that can be oxidized are called _____ .
A) reducing sugars
B) oxidizing sugars
C) glycosides
D) simple sugars
A) reducing sugars
B) oxidizing sugars
C) glycosides
D) simple sugars
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29
The cyclic form of glucose results from the formation of a(n)_____ .
A) ester
B) acetal
C) hemiacetal
D) amide
A) ester
B) acetal
C) hemiacetal
D) amide
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30
The linkage between the two monosaccharide units of a disaccharide is a
A) hemiacetal linkage.
B) alpha linkage.
C) ester linkage.
D) glycosidic linkage.
A) hemiacetal linkage.
B) alpha linkage.
C) ester linkage.
D) glycosidic linkage.
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31
Of the monosaccharides,which is the most important nutritionally?
A) ribose
B) glucose
C) galactose
D) fructose
A) ribose
B) glucose
C) galactose
D) fructose
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32
Maltose upon hydrolysis yields
A) glucose and galactose.
B) glucose and fructose.
C) only glucose.
D) Hydrolysis does not occur
A) glucose and galactose.
B) glucose and fructose.
C) only glucose.
D) Hydrolysis does not occur
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33
A polysaccharide containing (1 4)linkages is _____ .
A) cellulose
B) glycogen
C) amylose
D) amylopectin
A) cellulose
B) glycogen
C) amylose
D) amylopectin
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34
The cyclic form of glucose has how many possible stereoisomers compared to the noncyclic form?
A) double
B) triple
C) reduced by half
D) remains the same
A) double
B) triple
C) reduced by half
D) remains the same
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35
Which of the following sugars fails to give a positive Benedict's test?
A) glucose
B) galactose
C) lactose
D) sucrose
A) glucose
B) galactose
C) lactose
D) sucrose
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36
The sweetest of the common sugars is _____ .
A) fructose
B) glucose
C) galactose
D) maltose
A) fructose
B) glucose
C) galactose
D) maltose
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37
Which polysaccharide usually makes up 80-90% of plant starch?
A) chitin
B) amylopectin
C) heparin
D) hyaluronic acid
A) chitin
B) amylopectin
C) heparin
D) hyaluronic acid
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38
The body stores carbohydrates as _____ .
A) cellulose
B) glycogen
C) sucrose
D) starch
A) cellulose
B) glycogen
C) sucrose
D) starch
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39
A carbohydrate present in the blood is _____ .
A) sucrose
B) glucose
C) fructose
D) maltose
A) sucrose
B) glucose
C) fructose
D) maltose
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40
A component of lactose is the sugar _____ .
A) ribose
B) deoxyribose
C) fructose
D) galactose
A) ribose
B) deoxyribose
C) fructose
D) galactose
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41
Carbohydrates serve a number of important functions in our bodies.Which of the following is NOT one of those functions?
A) They provide energy through their oxidation.
B) They serve as a carbon supply for the synthesis of cell components.
C) They serve as a way to store chemical energy.
D) They are used as structural elements in cell walls.
A) They provide energy through their oxidation.
B) They serve as a carbon supply for the synthesis of cell components.
C) They serve as a way to store chemical energy.
D) They are used as structural elements in cell walls.
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42
The structure given below has what type of glycosidic linkage? 
A) ( (1 6)
B) ( (1 4)
C) ( (1 6)
D) ( (1 4)

A) ( (1 6)
B) ( (1 4)
C) ( (1 6)
D) ( (1 4)
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43
The structure shown in what anomeric form? 
A) ( )
B) ( )
C) cis
D) trans

A) ( )
B) ( )
C) cis
D) trans
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44
What polysaccaride would NOT exhibit the following type of linkage for all or a major portion of its structure? 
A) amylose
B) amylopectin
C) glycogen
D) cellulose

A) amylose
B) amylopectin
C) glycogen
D) cellulose
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45
When the compound below is treated with Benedict's reagent,that is the product of the reaction? 
A)

B)

C)

D) no reaction

A)

B)

C)

D) no reaction
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46
The following structure is best represented as 
A) pyranose with a beta hydroxy group.
B) pyranose with an alpha hydroxy group.
C) furanose with a beta hydroxy group.
D) furanose with an alpha hydroxy group.

A) pyranose with a beta hydroxy group.
B) pyranose with an alpha hydroxy group.
C) furanose with a beta hydroxy group.
D) furanose with an alpha hydroxy group.
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47
Glyceraldehyde is the simplest member of the carbohydrates and is shown below.What is the total number of functional groups that this molecule contain? 
A) 0
B) 1
C) 2
D) 3

A) 0
B) 1
C) 2
D) 3
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48
What is the name of the following sugar? 
A) sucrose
B) maltose
C) lactose
D) xylobiose

A) sucrose
B) maltose
C) lactose
D) xylobiose
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49
Which is a test for the presence of starch?
A) Benedict's test
B) exposure to iodine
C) sweet taste
D) acid-base titration
A) Benedict's test
B) exposure to iodine
C) sweet taste
D) acid-base titration
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50
The maximum number of stereoisomers for a compound containing 6 chiral carbon atoms is _____ .
A) 6
B) 16
C) 64
D) 132
A) 6
B) 16
C) 64
D) 132
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51
The structure given below has what type of glycosidic linkage? 
A) ( (1 6)
B) ( (1 4)
C) ( (1 6)
D) ( (1 4)

A) ( (1 6)
B) ( (1 4)
C) ( (1 6)
D) ( (1 4)
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52
What is the name of the following sugar? 
A) sucrose
B) maltose
C) lactose
D) xylobiose

A) sucrose
B) maltose
C) lactose
D) xylobiose
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53
The structure shown is in what anomeric form? 
A) ( )
B) ( )
C) cis
D) trans

A) ( )
B) ( )
C) cis
D) trans
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54
The following two monosaccharides form a disaccharide by forming a bond between the two carbons indicated with an asterisk (*).What type of linkage results? 
A)

B)

C)

D)


A)

B)

C)

D)

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55
Which of the following correctly describes the structure shown? 
A) aldopentose with 5 chiral carbon atoms
B) aldopentose with 3 chiral carbon atoms
C) ketopentose with 5 chiral carbon atoms
D) ketopentose with 3 chiral carbon atoms

A) aldopentose with 5 chiral carbon atoms
B) aldopentose with 3 chiral carbon atoms
C) ketopentose with 5 chiral carbon atoms
D) ketopentose with 3 chiral carbon atoms
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56
Artificial sweeteners should be avoided by people suffering from phenylketonuria (PKU)due to their body's inability to metabolize ____ properly.
A) aldehydes
B) phenols
C) ketones
D) phenylalanine
A) aldehydes
B) phenols
C) ketones
D) phenylalanine
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57
Monosaccharides and disaccharides both have a sweet taste.What taste does a polysaccharide have?
A) sweet
B) sour
C) bitter
D) tasteless
A) sweet
B) sour
C) bitter
D) tasteless
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58
Many commercials sell fiber supplements but you do not have the money to buy them.Which of the following is a poor source of fiber?
A) steak
B) beans
C) carrots
D) banana
A) steak
B) beans
C) carrots
D) banana
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59
What is the major difference between glucose and sorbitol?
A) Glucose has 6 carbons;sorbitol has 5 carbons.
B) Glucose has 6 carbons;sorbitol has 7 carbons.
C) Glucose contains hydroxy groups;sorbitol does not contain hydroxy groups.
D) Glucose contains an aldehyde carbon;sorbitol has an alcohol carbon in that location.
A) Glucose has 6 carbons;sorbitol has 5 carbons.
B) Glucose has 6 carbons;sorbitol has 7 carbons.
C) Glucose contains hydroxy groups;sorbitol does not contain hydroxy groups.
D) Glucose contains an aldehyde carbon;sorbitol has an alcohol carbon in that location.
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60
What is the name of the following sugar? 
A) sucrose
B) maltose
C) lactose
D) xylobiose

A) sucrose
B) maltose
C) lactose
D) xylobiose
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61
Polysaccharides tend to be very sweet.
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62
A molecule with 3 chiral atoms would have 6 stereoisomers.
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63
sec-butyl alcohol has two stereoisomers.
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64
Cellulose does not contribute to the caloric intake in humans.
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65
CH4 could exist as a pair of enantiomers.
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66
Molecules that are mirror images are enantiomers.
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67
There are currently several artificial sweeteners on the market.Which of the following is NOT one of those artificial sweeteners?
A) maltose
B) aspartame
C) sorbitol
D) acesulfame-K
A) maltose
B) aspartame
C) sorbitol
D) acesulfame-K
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68
There is no biological significance attributed to stereoisomers.
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69
All aldopentoses have 5 carbon atoms.
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70
The two forms of the glucose ring resulting from the substituents on the C-1 carbon are anomers.
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71
One function of carbohydrates is to form structural elements of some cells and tissues.
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72
One of the characteristics of organic molecules is that they all can exist as stereoisomers.
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73
In order for molecules to be mirror images,there must be at least one carbon that does not have duplicate groups attached.
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74
Starch is made up of 50 to 100 glucose units.
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75
Cellulose is a polysaccharide composed of glucose units.
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76
Carbohydrates have their name because the ratio of carbon to water is always 1:1.
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77
The hydrolysis of cellulose and starch would give the same monosaccharide.
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78
Polysaccharides usually give a negative Benedict's test.
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79
All sugars are ketoses.
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80
A characteristic of carbohydrates is that a carbonyl carbon is usually incorporated in their structures.
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