Deck 22: Biochemistry
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Deck 22: Biochemistry
1
Which of the following fatty acids is most likely to be a solid at room temperature?
A)

B)

C)

D)

E)

A)

B)

C)

D)

E)


2
Which of the following fatty acids is most likely to be a liquid at room temperature?
A)

B)

C)

D)

E)

A)

B)

C)

D)

E)


3
Give the definition of biochemistry.
A) the study of the chemistry of living organisms
B) the study of the biology of dead organisms
C) the study of the chemistry of dead organisms
D) the study of the biology of living organisms
E) the study of polymers
A) the study of the chemistry of living organisms
B) the study of the biology of dead organisms
C) the study of the chemistry of dead organisms
D) the study of the biology of living organisms
E) the study of polymers
the study of the chemistry of living organisms
4
Identify fructose.
A)

B)

C)

D)

E)

A)

B)

C)

D)

E)

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5
Choose the saturated fatty acid from the compounds below.
A)

B)

C)

D)

E)

A)

B)

C)

D)

E)

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6
Which of the following is an example of a ketopentose?
A)

B)

C)

D)

E)

A)

B)

C)

D)

E)

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7
Choose the monosaccharide from the compounds below.
A)

B)

C)

D)

E)

A)

B)

C)

D)

E)

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8
Choose the polyunsaturated fatty acid from the compounds below.
A)

B)

C)

D)

E)

A)

B)

C)

D)

E)

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9
Which of the following is an example of an aldohexose?
A)

B)

C)

D)

E)

A)

B)

C)

D)

E)

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10
Type I diabetes develops when the pancreas does not make enough
A) cholesterol.
B) sucrose.
C) blood.
D) insulin.
E) iron.
A) cholesterol.
B) sucrose.
C) blood.
D) insulin.
E) iron.
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11
Which of the following is an example of a ketohexose?
A)

B)

C)

D)

E)

A)

B)

C)

D)

E)

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12
Choose the polyunsaturated triglyceride from the compounds below.
A)

B)

C)

D)

E)

A)

B)

C)

D)

E)

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13
Choose the saturated triglyceride from the compounds below.
A)

B)

C)

D)

E)

A)

B)

C)

D)

E)

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14
Which of the following is an example of an aldopentose?
A)

B)

C)

D)

E)

A)

B)

C)

D)

E)

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15
What type of lipid is the following compound? 
A) steroid
B) phospholipid
C) glycolipid
D) fatty acid
E) triglyceride

A) steroid
B) phospholipid
C) glycolipid
D) fatty acid
E) triglyceride
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16
Identify glucose.
A)

B)

C)

D)

E)

A)

B)

C)

D)

E)

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17
Identify the difference between a saturated fat and an unsaturated fat.
A) A saturated fat tends to be a liquid at room temperature and generally comes from warm-blooded animals. An unsaturated fat tends to be a solid at room temperature and comes from plants.
B) A saturated fat tends to be a solid at room temperature and generally comes from plants. An unsaturated fat tends to be a liquid at room temperature and comes from warm-blooded animals.
C) A saturated fat tends to be a liquid at room temperature and generally comes from plants. An unsaturated fat tends to be a solid at room temperature and comes from warm-blooded animals.
D) A saturated fat tends to be a solid at room temperature and generally comes from warm-blooded animals. An unsaturated fat tends to be a solid at room temperature and comes from plants.
E) A saturated fat tends to be a solid at room temperature and generally comes from warm-blooded animals. An unsaturated fat tends to be a liquid at room temperature and comes from plants.
A) A saturated fat tends to be a liquid at room temperature and generally comes from warm-blooded animals. An unsaturated fat tends to be a solid at room temperature and comes from plants.
B) A saturated fat tends to be a solid at room temperature and generally comes from plants. An unsaturated fat tends to be a liquid at room temperature and comes from warm-blooded animals.
C) A saturated fat tends to be a liquid at room temperature and generally comes from plants. An unsaturated fat tends to be a solid at room temperature and comes from warm-blooded animals.
D) A saturated fat tends to be a solid at room temperature and generally comes from warm-blooded animals. An unsaturated fat tends to be a solid at room temperature and comes from plants.
E) A saturated fat tends to be a solid at room temperature and generally comes from warm-blooded animals. An unsaturated fat tends to be a liquid at room temperature and comes from plants.
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18
What type of lipid is the following compound? 
A) steroid
B) phospholipid
C) glycolipid
D) fatty acid
E) triglyceride

A) steroid
B) phospholipid
C) glycolipid
D) fatty acid
E) triglyceride
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19
What type of lipid is the following compound? 
A) steroid
B) phospholipid
C) glycolipid
D) fatty acid
E) triglyceride

A) steroid
B) phospholipid
C) glycolipid
D) fatty acid
E) triglyceride
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20
Identify the source below that does NOT contain triglycerides.
A) corn oil
B) olive oil
C) whale oil
D) beef fat
E) diesel oil
A) corn oil
B) olive oil
C) whale oil
D) beef fat
E) diesel oil
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21
Collagen is an example of
A) a fibrous protein.
B) an α-helix.
C) a globular protein.
D) a tertiary structure.
E) a β-pleated sheet.
A) a fibrous protein.
B) an α-helix.
C) a globular protein.
D) a tertiary structure.
E) a β-pleated sheet.
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22
Which of the following shows all of the tripeptides that can be formed from one molecule each of glycine (Gly),valine (Val),and leucine (Leu)?
A) GlyValLeu, GlyLeuVal, ValLeuGly, ValGlyLeu, LeuGlyVal, LeuValGly
B) GlyValLeu, GlyLeuVal, LeuGlyVal
C) ValGlyLeu, GlyValLeu, GlyLeuVal, LeuGlyVal
D) ValGlyLeu and GlyLeuVal
E) GlyValLeu
A) GlyValLeu, GlyLeuVal, ValLeuGly, ValGlyLeu, LeuGlyVal, LeuValGly
B) GlyValLeu, GlyLeuVal, LeuGlyVal
C) ValGlyLeu, GlyValLeu, GlyLeuVal, LeuGlyVal
D) ValGlyLeu and GlyLeuVal
E) GlyValLeu
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23
Identify a base that is NOT in DNA.
A) adenine
B) cytosine
C) thymine
D) uracil
E) guanine
A) adenine
B) cytosine
C) thymine
D) uracil
E) guanine
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24
Which of the following shows all of the tripeptides that can be formed from one molecule each of alanine (Ala),methionine (Met),and proline (Pro)?
A) AlaMetPro
B) AlaMetPro and AlaProMet
C) AlaMetPro, AlaProMet, ProMetAla, ProAlaMet, MetProAla, MetAlaPro
D) AlaMetPro, AlaProMet, ProAlaMet
E) AlaMetPro, AlaProMet, ProAlaMet, MetProAla
A) AlaMetPro
B) AlaMetPro and AlaProMet
C) AlaMetPro, AlaProMet, ProMetAla, ProAlaMet, MetProAla, MetAlaPro
D) AlaMetPro, AlaProMet, ProAlaMet
E) AlaMetPro, AlaProMet, ProAlaMet, MetProAla
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25
Which of the following describes a primary protein structure?
A) protein structure maintained by disulfide linkages
B) amino acid sequence maintained by peptide bonds
C) protein chains maintained by interactions of peptide backbones
D) arrangement of multiple protein subunits
E) protein structure maintained through multiple hydrogen bonds
A) protein structure maintained by disulfide linkages
B) amino acid sequence maintained by peptide bonds
C) protein chains maintained by interactions of peptide backbones
D) arrangement of multiple protein subunits
E) protein structure maintained through multiple hydrogen bonds
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26
What type of lipid is the following compound? 
A) steroid
B) phospholipid
C) glycolipid
D) fatty acid
E) saturated fat

A) steroid
B) phospholipid
C) glycolipid
D) fatty acid
E) saturated fat
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27
The ability for DNA to replicate itself was discovered by
A) Curie.
B) Einstein.
C) Watson and Crick.
D) Galileo.
E) Edison.
A) Curie.
B) Einstein.
C) Watson and Crick.
D) Galileo.
E) Edison.
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28
Identify the sugar in RNA.
A) ribose
B) deoxyribose
C) fructose
D) glucose
E) galactose
A) ribose
B) deoxyribose
C) fructose
D) glucose
E) galactose
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29
Hemoglobin is an example of
A) a fibrous protein.
B) an α-helix.
C) a globular protein.
D) a tertiary structure.
E) a β-pleated sheet.
A) a fibrous protein.
B) an α-helix.
C) a globular protein.
D) a tertiary structure.
E) a β-pleated sheet.
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30
How many of the carbons in the following structure are chiral? 
A) 3
B) 0
C) 2
D) 1
E) 4 or more

A) 3
B) 0
C) 2
D) 1
E) 4 or more
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31
Which of the following shows all of the tripeptides that can be formed from one molecule each of lysine (Lys),threonine (Thr),and hisitidine (His)?
A) LysThrHis
B) LysThrHis, LysHisThr, HisThrLys, HisLysThr, ThrLysHis, ThrHisLys
C) LysThrHis, LysHisThr, HisLysThr, ThrHisLys
D) LysThrHis, LysHisThr, HisLysThr
E) LysThrHis and LysHisThr
A) LysThrHis
B) LysThrHis, LysHisThr, HisThrLys, HisLysThr, ThrLysHis, ThrHisLys
C) LysThrHis, LysHisThr, HisLysThr, ThrHisLys
D) LysThrHis, LysHisThr, HisLysThr
E) LysThrHis and LysHisThr
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32
Choose the disaccharide from the compounds below.
A)

B)

C)

D)

E)

A)

B)

C)

D)

E)

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33
Identify the interaction that does NOT maintain tertiary structure.
A) disulfide bond
B) salt bridge
C) carbon-carbon bond
D) hydrophobic interaction
E) hydrogen bond
A) disulfide bond
B) salt bridge
C) carbon-carbon bond
D) hydrophobic interaction
E) hydrogen bond
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34
Identify the sugar in DNA.
A) ribose
B) deoxyribose
C) fructose
D) glucose
E) galactose
A) ribose
B) deoxyribose
C) fructose
D) glucose
E) galactose
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35
The following is part of a DNA sequence.What is its complementary sequence? TCGTAAGCTTGCG
A) AGCATTCGAACGC
B) CGCAAGCTTACGA
C) TCATTCAC
D) GCGTTCGAATGCT
E) TCGTAAGCTTGCG
A) AGCATTCGAACGC
B) CGCAAGCTTACGA
C) TCATTCAC
D) GCGTTCGAATGCT
E) TCGTAAGCTTGCG
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36
Identify a base that is NOT in RNA.
A) adenine
B) cytosine
C) thymine
D) guanine
E) uracil
A) adenine
B) cytosine
C) thymine
D) guanine
E) uracil
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37
Which of the following form between glycerol and fatty acids to form triglycerides?
A) anhydride bonds
B) sulfide linkages
C) hydrogen bonds
D) ether linkages
E) ester linkages
A) anhydride bonds
B) sulfide linkages
C) hydrogen bonds
D) ether linkages
E) ester linkages
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38
Choose the polysaccharide from the compounds below.
A)

B)

C)

D)

E)

A)

B)

C)

D)

E)

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39
Which of the following statements is TRUE?
A) A nucleotide is composed of a sugar, a base and a phosphate group.
B) A codon is a sequence of 3 bases that codes for a single amino acid.
C) A gene is a portion of DNA that codes for a single protein.
D) Genes are contained in structures called chromosomes.
E) All of the above are true.
A) A nucleotide is composed of a sugar, a base and a phosphate group.
B) A codon is a sequence of 3 bases that codes for a single amino acid.
C) A gene is a portion of DNA that codes for a single protein.
D) Genes are contained in structures called chromosomes.
E) All of the above are true.
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40
The following is part of a DNA sequence.What is its complementary sequence? AGTTCGAGCCT
A) AGTTCGAGCCT
B) TCCGAGCTTGA
C) CAGTCCA
D) AGGCTCGAACT
E) TCAAGCTCGGA
A) AGTTCGAGCCT
B) TCCGAGCTTGA
C) CAGTCCA
D) AGGCTCGAACT
E) TCAAGCTCGGA
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41
Which of the following bond monosaccharide units together into polysaccharides?
A) ester bonds
B) glycosidic linkages
C) disulfide linkages
D) amine bonds
E) ketone linkages
A) ester bonds
B) glycosidic linkages
C) disulfide linkages
D) amine bonds
E) ketone linkages
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42
Identify the polysaccharide.
A) fructose
B) maltose
C) cholesterol
D) starch
E) estradiol
A) fructose
B) maltose
C) cholesterol
D) starch
E) estradiol
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43
Which one of the following amino acids contains an acidic side chain?
A) glutamic acid
B) asparagine
C) cysteine
D) arginine
E) valine
A) glutamic acid
B) asparagine
C) cysteine
D) arginine
E) valine
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44
Identify the smallest amino acid.
A) glycine
B) isoleucine
C) phenylalanine
D) cysteine
E) aspartic acid
A) glycine
B) isoleucine
C) phenylalanine
D) cysteine
E) aspartic acid
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45
Which one of the following amino acids contains a polar side chain?
A) valine
B) glycine
C) tyrosine
D) leucine
E) phenylalanine
A) valine
B) glycine
C) tyrosine
D) leucine
E) phenylalanine
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46
Identify the compound that is NOT an amino acid.
A) phenylalanine
B) methionine
C) histidine
D) guanine
E) tryptophan
A) phenylalanine
B) methionine
C) histidine
D) guanine
E) tryptophan
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47
Which of the following statements is TRUE?
A) Monosaccharides are the building blocks of amino acids.
B) Nucleotides are the building blocks of polysaccharides.
C) Fatty acids are responsible for DNA replication.
D) Polysaccharides are the building blocks of amino acids.
E) Carbohydrates are water soluble and responsible for short term energy storage.
A) Monosaccharides are the building blocks of amino acids.
B) Nucleotides are the building blocks of polysaccharides.
C) Fatty acids are responsible for DNA replication.
D) Polysaccharides are the building blocks of amino acids.
E) Carbohydrates are water soluble and responsible for short term energy storage.
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48
Which of the following is an example of a secondary protein structure?
A) tripeptide
B) glyceride
C) α-helix
D) amino acid
E) fatty acid
A) tripeptide
B) glyceride
C) α-helix
D) amino acid
E) fatty acid
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49
Identify the disaccharide.
A) estradiol
B) cellulose
C) galactose
D) triglyceride
E) sucrose
A) estradiol
B) cellulose
C) galactose
D) triglyceride
E) sucrose
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50
In the protein,Arg-Pro-Lys-Val,which amino acid contains the C-terminal group?
A) arginine
B) lysine
C) valine
D) proline
A) arginine
B) lysine
C) valine
D) proline
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51
Which of the following is a type of nucleic acid?
A) DNA
B) amino acid
C) tripeptide
D) carbohydrate
E) lipid
A) DNA
B) amino acid
C) tripeptide
D) carbohydrate
E) lipid
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52
Which of the following has a tertiary protein structure?
A) ketone
B) amide
C) ribonucleotide
D) amino acid
E) fibrous protein
A) ketone
B) amide
C) ribonucleotide
D) amino acid
E) fibrous protein
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53
Identify the bonds that connect the protein structures in a pleated sheet.
A) ester linkages
B) sulfide linkages
C) peptide bonds
D) hydrogen bonds
E) glycosidic linkages
A) ester linkages
B) sulfide linkages
C) peptide bonds
D) hydrogen bonds
E) glycosidic linkages
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54
Identify the most abundant organic substance on earth.
A) cellulose
B) fructose
C) amylopectin
D) starch
E) glycine
A) cellulose
B) fructose
C) amylopectin
D) starch
E) glycine
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55
Which of the following is an example of a secondary protein structure?
A) fatty acid
B) triglyceride
C) lipid
D) β-pleated sheet
E) dipeptide
A) fatty acid
B) triglyceride
C) lipid
D) β-pleated sheet
E) dipeptide
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56
Which one of the following amino acids contains a basic side chain?
A) glutamine
B) alanine
C) lysine
D) methionine
E) glycine
A) glutamine
B) alanine
C) lysine
D) methionine
E) glycine
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57
Which of the following link together amino acid units?
A) glycosidic linkages
B) sulfide linkages
C) peptide bonds
D) hydrogen bonds
E) ester linkages
A) glycosidic linkages
B) sulfide linkages
C) peptide bonds
D) hydrogen bonds
E) ester linkages
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58
In the protein,Val-Thr-His-Ala,which amino acid contains the N-terminal group?
A) histidine
B) threonine
C) alanine
D) valine
A) histidine
B) threonine
C) alanine
D) valine
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59
Identify the compound that is a steroid.
A) fructose
B) cholesterol
C) sucrose
D) glycerol
E) cellulose
A) fructose
B) cholesterol
C) sucrose
D) glycerol
E) cellulose
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60
Which of the following statements is TRUE?
A) Cytosine and Thymine are a complementary base pair that forms 3 hydrogen bonds.
B) Adenine and Guanine are a complementary base pair that forms 3 hydrogen bonds.
C) Cytosine and Guanine are a complementary base pair that forms 2 hydrogen bonds.
D) Thymine and Adenine are a complementary base pair that forms 2 hydrogen bonds.
E) Thymine and Guanine are a complementary base pair that forms 2 hydrogen bonds.
A) Cytosine and Thymine are a complementary base pair that forms 3 hydrogen bonds.
B) Adenine and Guanine are a complementary base pair that forms 3 hydrogen bonds.
C) Cytosine and Guanine are a complementary base pair that forms 2 hydrogen bonds.
D) Thymine and Adenine are a complementary base pair that forms 2 hydrogen bonds.
E) Thymine and Guanine are a complementary base pair that forms 2 hydrogen bonds.
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61
Match between columns
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62
How many chromosomes are in the nuclei of human cells?
A) 42
B) 45
C) 46
D) 49
E) 50
A) 42
B) 45
C) 46
D) 49
E) 50
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63
Match the following.
A)glycine
B)aspartic acid
C)alanine
D)serine
E)phenylalanine
F)lysine
1)
2)
3)
4)
5)
6) 
A)glycine
B)aspartic acid
C)alanine
D)serine
E)phenylalanine
F)lysine
1)






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63
Identify the type of bond between the two strands of DNA.
A) hydrogen bonds
B) London dispersion forces
C) dipole-dipole bonds
D) amide bonds
E) water bonds
A) hydrogen bonds
B) London dispersion forces
C) dipole-dipole bonds
D) amide bonds
E) water bonds
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64
Why does the melting point of fatty acids decrease with the number of double bonds present?
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65
What is a codon?
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66
What is the difference between an α-glycosidic linkage and a β-glycosidic linkage? What implication does this have for the strength of the intermolecular forces between molecules?
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67
How do cis- and trans-fats differ?
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68
Why are lipids well-suited as structural components of cell membranes?
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