Food Service Organizations

564
Questions
564
Flashcards
15
Exams
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Exam 1 (41 Questions + Flashcards)

Systems Approach to a Foodservice Organization

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Exam 2 (31 Questions + Flashcards)

Managing Quality

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Exam 3 (28 Questions + Flashcards)

The Menu

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Exam 4 (38 Questions + Flashcards)

Food Product Flow

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Exam 5 (48 Questions + Flashcards)

Procurement

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Exam 6 (58 Questions + Flashcards)

Food Production

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Exam 7 (32 Questions + Flashcards)

Distribution and Service

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Exam 8 (52 Questions + Flashcards)

Safety, Sanitation, and Maintenance

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Exam 9 (33 Questions + Flashcards)

Management Principles

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Exam 10 (33 Questions + Flashcards)

Leadership and Organizational Change

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Exam 11 (33 Questions + Flashcards)

Decision Making, Communication, and Balance

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Exam 12 (43 Questions + Flashcards)

Management of Human Resources

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Exam 13 (35 Questions + Flashcards)

Management of Financial Resources

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Exam 14 (31 Questions + Flashcards)

Marketing Foodservice

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Exam 15 (28 Questions + Flashcards)

Meals, Satisfaction, and Accountability

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