Planning and Control

139
Questions
139
Flashcards
14
Exams
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Exam 1 (10 Questions + Flashcards)

The Challenge of Food and Beverage Operations

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Exam 2 (10 Questions + Flashcards)

The Control Function

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Exam 3 (10 Questions + Flashcards)

The Menu: the Foundation for Control

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Exam 4 (10 Questions + Flashcards)

Operations Budgeting and Cost-Volume-Profit Analysis

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Exam 5 (10 Questions + Flashcards)

Determining Food and Beverage Standards

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Exam 6 (10 Questions + Flashcards)

Purchasing and Receiving Controls

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Exam 7 (10 Questions + Flashcards)

Storing and Issuing Controls

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Exam 8 (10 Questions + Flashcards)

Production and Serving Controls

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Exam 9 (10 Questions + Flashcards)

Calculating Actual Food and Beverage Costs

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Exam 10 (10 Questions + Flashcards)

Control: Analysis, Corrective Action,and Evaluation

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Exam 11 (9 Questions + Flashcards)

Revenue Control

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Exam 12 (10 Questions + Flashcards)

Preventing Revenue Theft

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Exam 13 (10 Questions + Flashcards)

Labor Cost Control

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Exam 14 (10 Questions + Flashcards)

Implementing Labor Cost Controls

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