Microbiology: A Systems Approach 4th Edition by Marjorie Kelly Cowan

Exercise 12

Critical thinking is the ability to reason and solve problems using facts and concepts. These questions can be approached from a number of angles and, in most cases, they do not have a single correct answer.
Further investigate the HACCP system, and summarize two methods currently used to detect unsafe food industry practices. Provide examples illustrating how these observations have changed how food is harvested, manufactured, and dispersed in the United States today.