Chat with AI
Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 14
What method is used to determine the protein, fat, and carbohydrate content of foods?
A) Proximate analysis
B) Fuchsin test
C) Benedict and Fehling tests
D) Peroxide value test
A) Proximate analysis
B) Fuchsin test
C) Benedict and Fehling tests
D) Peroxide value test
Explanation
Verified
Verified
Hence option (a) is correct.
(b)Fuschin ...
Understanding Food 5th Edition by Amy Christine Brown
Why don’t you like this exercise?
Other Minimum 8 character and maximum 255 character
Character 255
