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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 9
Orange juice that has had calcium added during processing is considered to be.
A) hydrolyzed
B) fortified
C) enriched
D) purified
A) hydrolyzed
B) fortified
C) enriched
D) purified
Explanation
Verified
Verified
The option (b) is correct.
A substance ...
Understanding Food 5th Edition by Amy Christine Brown
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