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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 14
Describe the basic structure of a triglyceride, and explain the two primary ways in which fatty acids differ.
Explanation
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Fats and oils belong to lipids and provi...
Understanding Food 5th Edition by Amy Christine Brown
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