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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 1
To what internal temperatures should the following be heated for safe consumption: poultry, pork, beef, fish, ground meats, reheated foods, and stuffing?
Explanation
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The heating process kills bacteria prese...
Understanding Food 5th Edition by Amy Christine Brown
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