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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 4
In which cooking method is food simmered in a small amount of liquid in a covered pot or casserole dish?
A) Braising
B) Scalding
C) Broiling
D) Steaming
A) Braising
B) Scalding
C) Broiling
D) Steaming
Explanation
Verified
Verified
(b)Scalding: It is the method of cooking...
Understanding Food 5th Edition by Amy Christine Brown
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