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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 10
Define the following cutting styles: slicing (include julienning ), shredding, dicing, mincing, and peeling.
Explanation
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The food should be cut in uniform manner...
Understanding Food 5th Edition by Amy Christine Brown
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