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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 13
What is the best environment for storing herbs and spices?
A) A cool, moist place
B) A warm, bright place
C) A cool, dry place
D) A hot, moist place
A) A cool, moist place
B) A warm, bright place
C) A cool, dry place
D) A hot, moist place
Explanation
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(a)A cool, moist place: Such a place wou...
Understanding Food 5th Edition by Amy Christine Brown
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