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book Understanding Food 5th Edition by Amy Christine Brown cover

Understanding Food 5th Edition by Amy Christine Brown

Edition 5ISBN: 978-1133607151
book Understanding Food 5th Edition by Amy Christine Brown cover

Understanding Food 5th Edition by Amy Christine Brown

Edition 5ISBN: 978-1133607151
Exercise 14
How would you measure each of the following items: liquid, eggs, fat, sugar, and flour?
Explanation
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Measuring ingredients is an important as...

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Understanding Food 5th Edition by Amy Christine Brown
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