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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 15
Which of the following heating methods is based on the principle of conduction?
A) Heat from an electrical coil or gas flame touches a pan that heats the pan's contents
B) Heated air in an oven rises and cooler air moves downward
C) Heat is transferred by waves during grilling, broiling, and microwaving
D) Heat is moved from the coils under a flat-surfaced range to the pot
A) Heat from an electrical coil or gas flame touches a pan that heats the pan's contents
B) Heated air in an oven rises and cooler air moves downward
C) Heat is transferred by waves during grilling, broiling, and microwaving
D) Heat is moved from the coils under a flat-surfaced range to the pot
Explanation
Verified
Verified
Hence, the heating method based on the p...
Understanding Food 5th Edition by Amy Christine Brown
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