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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 17
Define what standardized recipes are, and explain their function.
Explanation
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Standardized recipe is a food service re...
Understanding Food 5th Edition by Amy Christine Brown
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Other Minimum 8 character and maximum 255 character
Character 255
