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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 10
Meat changes color during storage and preparation. Explain what is happening as meat turns from purplish red to bright red to brownish-red.
Explanation
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Meat changes colour during storage and p...
Understanding Food 5th Edition by Amy Christine Brown
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