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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 11
What are the USDA grades for poultry and on what criteria are they based?
Explanation
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USDA (United States Department of Agricu...
Understanding Food 5th Edition by Amy Christine Brown
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