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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 1
A good rule of thumb is to purchase approximately _______ pound(s) of poultry (with the exceptions of geese, duck, or turkey) per person to be served.
A) ¼.
B) ½.
C) 1
D) 1 ½.
A) ¼.
B) ½.
C) 1
D) 1 ½.
Explanation
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Geese and duck are high in fat which mel...
Understanding Food 5th Edition by Amy Christine Brown
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