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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 4
Discuss the purpose and process of trussing, of basting, and of adding a mirepoix to stuffing.
Explanation
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Trussing refers to the process of tying ...
Understanding Food 5th Edition by Amy Christine Brown
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