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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 2
A food product consisting of compacted rice served with raw fish, cooked fish or shellfish, vegetables, and/or spices is called ________.
A) sashimi
B) sushi
C) ceviche
D) surimi
A) sashimi
B) sushi
C) ceviche
D) surimi
Explanation
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(a)Sashimi: This term is used for the pr...
Understanding Food 5th Edition by Amy Christine Brown
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