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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 16
The curdling of milk or cream that sometimes occurs when preparing dishes such as scalloped potatoes or those containing tomato products or asparagus is due to the presence of _______ in these foods.
A) enzymes
B) sugar
C) alkaline ingredients
D) polyphenolic compounds
A) enzymes
B) sugar
C) alkaline ingredients
D) polyphenolic compounds
Explanation
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Understanding Food 5th Edition by Amy Christine Brown
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