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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 1
What are the two main types of protein found in milk?
A) Chymosin and albumin
B) Whey and albumin
C) Albumin and immunoglobulin
D) Casein and whey
A) Chymosin and albumin
B) Whey and albumin
C) Albumin and immunoglobulin
D) Casein and whey
Explanation
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(a)Chymosin and albumin: It is given abo...
Understanding Food 5th Edition by Amy Christine Brown
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