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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 7
Discuss the effects of fat content, temperature, cream age, sugar, and whipping time on the stability of milk foams in whipped cream.
Explanation
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Cream has the capacity of increasing two...
Understanding Food 5th Edition by Amy Christine Brown
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